Sangria Tapas & Wine Menu with Prices

Salumeria

$17

artichokes, olives, jamon serrano, mortadella, manchego cheese and toasted almonds

Gambas al Ajillo

$14

Shrimp served in our signature garlic sauce.

Mazzo con Tomate

$12

fresh mozzarella with roasted peppers,olives and tomato topped with EVOO

Tuna Tartar Guacamole

$16

Served with corn tortilla chips.

Calamari Frito

$14

fried calamari served with garlic sauce, Jamaican sauce, and spicy tomato sauce.

Risotto Fritters

$10

Stuffed with wild mushroom and Manchego cheese.

Almejas Oreganata (6)

$14

1/2 a dozen baked clams topped in a bread crumb mix

Almejas Oreganata (12)

$24

1 dozen baked clams topped in a bread crumb mix

Pulpo ala Gallega

$16

Fresh octopus grilled, topped with parsley and garlic over roasted potatoes, then finished with smoked paprika and served with a side salad.

Chorizo ala Parilla

$12

Spanish chorizo sauteed in a red wine sauce.

Mussels Sangria

$15

In a red sofritto or white wine sauce with chopped chorizo,white beans, and toasted bread

Pulled Chicken Tostones

$13

pulled chicken, guacamole and pico de gallo

Pulled Pork Tostones

$13

With shredded pork, guacamole, and pico de gallo.

Albondigas Espanolas

$12

Homemade beef meatballs.

Croquetas de Carne

$11

Potato puree blended with ground beef and Manchego cheese.

Croquetas de Mariscos

$13

Potato puree blended with shrimp, calamari, and manchego cheese.

Patatas Bravas

$10

Fried potatoes, garlic aioli, spicy guindilla peppers, and tomato sauce.

Champiñones Rellenos de Chorizo

$11

Stuffed with potato, Serrano ham, and Manchego cheese, topped with garlic aioli.

Champiñones Rellenos de Mariscos

$13

Stuffed mushrooms served with mix seafood

Shrimp Mofongo

$14

Mofongo topped with shrimp al ajillo.

Chimmi Sliders

$13

Marinated ground beef with red onions, shaved lettuce with our signature aji verde (spicy green sauce)

Anticuchos con Rachi

$14

Cow's heart with tripe, shish kebob style, marinated in our homemade sauce, served with pan fried potatoes

Calamares a la Parilla

$14

Grilled squid with garlic sauce, aioli sauce and tomato sauce.

Ceviche Mixto

$16

Shrimp, fish, and calamari marinated in our special lime juice

Chipotle Chicken Wings

$11.95

Served with bleu cheese dip.

Choros a la Chalaca

$7

Peruvian style mussels served with onions, tomatoes, and corn kernel, marinated in our spicy homemade lime sauce

Datiles Rellenos

$7.95

Dates stuffed with almonds, wrapped with cured Serrano ham in a warm bleu cheese sauce.

Fried Calamari Catalan

$13.95

Smothered in our signature spicy Catalan sauce.

Hummus and Grilled Calamari

$11.95

Grilled squid and hummus with a side of pita bread.

Pique Sangria's Peru

$19

A platter of our delicious Jalea Seafood mix, Ceviche Mixto, and Papa a la Huancaina, topped off with salsa criolla

Piquillo Peppers

$11.95

Stuffed with shrimp, calamari, and crab meat.

Pulled Chicken Tostones

$13

pulled chicken, guacamole and pico de gallo

Shrimp Cocktail

$14

Shrimp with avocado, cilantro, and our signature cocktail sauce.

Soup Caldo Gallego

$8.95

Spinach, potatoes, white beans, and chorizo in a Galician broth.

Tortilla Espanola

$7.95

Egg, potato, and onion omelet with chopped chorizo.

Verdinas con Jamon

$7.95

Verdina beans with Serrano ham.

Two eggs, any style

$7

served with french fries, homefries, or sweet potato fried slices

Tostones

$7

Fried Plantain with sauce trio, Aji Verde, Aioli Sauce, and Tomato Sauce

Guacamole

$10

Fresh guacamole served with tortilla chips

Fajita Mexicana

$20

Simmered with peppers and onions, with sides of sour cream and rice. Served with tortillas and pico de gallo.

Gambas al Ajillo

$23

Shrimp in a garlic sauce over yucca mash and side of fresh sauteed spinach.

Pollo al Ajillo

$21

Chicken breast with melted Manchego cheese, yucca mash, and fresh sauteed spinach in garlic sauce.

Pollo Manchego

$22

Chicken breast stuffed with Manchego cheese and ripe plantains, topped with crispy yucca chips and fresh sauteed spinach.

Pollo Valdo con Champiñones

$22

Breaded chicken breast with jamon serrano and melted mozzarella cheese served with yellow rice in a mushroom sauce.

Salmon a la Parilla

$25

Brushed with extra virgin olive oil and grilled to your liking, served with roasted potatoes and mixed vegetables.

Sole Mediterranea

$23

Filet de sole sauteed with olives, artichokes, and peppers in a white wine lemon sauce, served with roasted potato and mixed vegetables.

Mariscada Salsa

$28

Seafood combination of mussels, clams, shrimp, squid, and tilapia in a white garlic sauce or green sauce. Served with rice.

Churrasco a lo Pobre

$32

Marinated churrasco steak with sauteed onions over french fries and maduro, topped with a pouched egg.

Churrasco a la Parilla

$32

Marinated churrasco steak with chimichurri sauce, yellow rice and roasted potatoes.

Filete de Chillo al Ajillo

$23.95

Broiled tilapia served in a spicy garlic sauce, with crispy plantains and white rice.

Lomo de Cerdo Relleno

$22.95

Roasted pork loin stuffed with apples and chorizo. Served with ripe banana croquettes.

Pollo Extremena

$22.95

Chicken breast simmered with onions, peppers, and Spanish sausage. Served with yucca mash and fresh sauteed spinach.

Ceviche de Pescado

$15

White fish, marinated in freshly squeezed lime juice, with onions, celery and Peruvian corn, served with sweet potatoes.

Ceviche Mixto

$17

White fish, shrimp, and calamari, marinated in freshly squeezed lime juice, with onions, celery and Peruvian corn, served with sweet potatoes.

Ceviche Carretillero

$16

Our Ceviche de Pescado topped off with fried calamari.

Leche de Tigre

$14

Ceviche Mixto served cocktail style.

Piqueo

$22

A platter of our delicious Jalea seafood mix, ceviche mixto, and papa a la Huancaina, topped with salsa criolla

Ensalada de Casa

$9

Fresh mixed greens.

Ensalada De Sangria

$10

Mixed greens with Tomato red onions, cucumber, avocado and choclo in a cilantro lime balsamic.

Ensalada de Cesar

$10

Romaine lettuce, croutons in a homemade Caesar dressing

Taco Salad

$13

Mixed greens with pico de gallo, peppers, red onions, black beans, guacamole, sour cream, salsa, and crumbled tortilla topped with mozzarella cheese.

Sopa Caldo Gallego

$9

Spinach, potatoes, white beans and chorizo in a galacian broth.

Sopa de Pollo con Fideo

$9

Homemade chicken noodle soup with carrots, onion, celery, and potato in a chicken broth.

Chupe de Camarones

$11

Peruvian style shrimp chowder, topped off with a poached egg.

Argentina Te Vaso

$10.95

Fried calamari stuffed with mofongo and sweet plantain, topped with cilantro, jalapeno, guacamole, garlic aioli, and balsamic glaze.

Barcelone Te Vaso

$15.95

Octopus wrapped in a flour tortilla topped with cilantro, jalapeno, extra virgin olive oil, smoked paprika, and garlic aioli.

Cabo Te Vaso

$10.95

Fresh ceviche and guacamole wrapped in a flour tortilla, topped with red onion, cilantro, jalapeno, mango puree, and then drizzled with a spicy citrus glaze.

Cameron Jardin

$9.95

Corn tortilla, shrimp, and guacamole, topped with cilantro, jalapeno, pico de gallo, garlic aioli, and mango puree.

Canto Mofongo

$9.95

Corn tortilla, hummus, mofongo, and sweet plantain, topped with cilantro, Sriracha, garlic aioli, and mango puree.

Crujido Amor

$12.95

Potato croquet stuffed with shrimp and crab meat topped with lump crab meat, fried calamari, pico de gallo, cilantro, jalapeno, mango puree, and a teriyaki glaze.

El Cangrejo

$11.95

Potato croquet stuffed with Serrano ham and Manchego cheese, topped with lump crab meat, cilantro, Sriracha, guacamole, mango puree, and balsamic glaze.

El Colombiano

$11.95

Potato croquet stuffed with Serrano ham and Manchego cheese topped with cilantro, Sriracha, mofongo, spicy guindilla tomato sauce, and chimmi sauce.

Madrid Marisco

$12.95

Potato croquet stuffed with shrimp and crab meat, topped with tuna tartar, cilantro, jalapeno, spicy guindilla teriyaki, and chimmi sauce.

Mi Champinones

$11.95

Risotto croquet stuffed with mushroom and Manchego cheese, topped with guacamole, cilantro, Sriracha, spicy guindilla tomato sauce, and chimmi sauce.

Pescado Te Vaso

$10.95

Shrimp, guacamole, and pico de gallo, wrapped in a flour tortilla and topped with cilantro, jalapeno, garlic aioli, and our signature cocktail sauce.

Sangria Te Vaso

$14.95

Tuna tartar and guacamole wrapped in a flour tortilla topped with spicy guindilla pepper, balsamic glaze, and extra virgin olive oil, then finished with chopped cilantro and smoked paprika.

Sustancia de Carne

$9

Peruvian style stew with steak and angel hair pasta

Sustancia de Pollo

$7

Peruvian style stew with chicken and angel hair pasta.

Tuna Sol

$10.95

Corn tortilla, tuna tartar, and guacamole, topped with cilantro, jalapeno, chimmi sauce, and a spicy guindilla teriyaki glaze.

Veggie Te Vaso

$9.95

Pico de gallo, guacamole, and sweet plantains wrapped in a flour tortilla and topped with cilantro, Sriracha, and spicy guindilla teriyaki glaze.

Paella de Carne

$36

Rice paella with chicken, churrasco steak, pulled pork, and chorizo.

Paella Valenciana

$38

Rice paella with chicken, calamari, chorizo, and shrimp.

Paella de Marisco

$43

Rice paella with shrimp, clams, mussels, and calamari.

Arroz con Mariscos

$19

Yellow vegetable rice mixed with shrimp, mussels, and calamari.

Arroz Chaufa

$16

Peruvian style fried rice over a mix of scallions, red pepper and egg, with your choice of protein.

Paella Vegetariana

$30

Rice paella with artichokes, peppers, beans, spinach, and a poached egg

Saltado Peruano

$20

Your choice of protein over stir-fried onions,tomatoes, and scallions in our specialty homemade sauce, served with fries and a side of white rice.

Milanesa

$18

Your choice of protein Milanese style, served with house salad and French fries

Pollo Ajillo

$20

Chicken breast in our signature garlic sauce over mashed yucca and side of sauteed spinach

Pollo Manchego

$21

Chicken breast stuffed with manchego cheese and ripe plantains in a cream sauce over mashed yucca and sauteed spinach.

Pollo Valdo con Champiñones

$22

Breaded chicken breast with jamon serrano and melted mozzarella cheese served with yellow rice in a mushroom brown sauce.

Salmon a la Plancha

$25

Brushed with EVOO, served with roasted potatoes and grilled mixed vegetables.

Mariscada Salsa de Ajo

$28

Seafood combination of mussels, clams, shrimp, calamari, and tilapia in a white garlic sauce, and served with rice.

Mariscada Salsa Verde

$28

Seafood combination of mussels, clams, shrimp, calamari, and tilapia in a green sauce, and served with rice.

Jalea

$35

Fried seafood platter of shrimp, calamari, and white fish, served with fried yucca, Peruvian corn, topped with salsa criolla.

Churrasco a lo Pobre

$28

Marinated skirt steak, topped with sauteed onions and poached egg, over French fries and Maduro, and a side of rice.

Cheese Quesadillia

$9

Grilled flour tortillas stuffed with shredded cheese, served with sour cream and Pico de gallo.

Chicken Fingers

$9

Served with French fries

Penne Butter

$7

Pasta in a butter sauce

Churrasco a la Parilla

$26

Marinated churrasco steak served with yellow rice and roasted potaotes, with a side of aji verde.

Tallarin Verde

$21

Peruvian style pesto sauce over fettucine pasta.

Caribbean Style Chimmi Sliders

$12.95

Marinated ground beef with red onions, shaved cabbage, and our signature chimmi sauce.

Cubanito Sliders

$12.95

Serrano ham and roasted pork with Manchego cheese, pickles, and mustard.

Pulled Pork Sliders

$12.95

Smothered in our signature smoked barbecue sauce.

Marsala

$18

Parmigiana

$18

Francese

$18

Penne a la Vodka

$18

Tallarin Verde

$18

Peruvian style pesto sauce over fettucine pasta, served with your choice of chicken or skirt steak and pan fried potatoes.

Tallarin Saltado

$13

Peruvian style stir-fried fettucine pasta with scallions, tomatoes and red onions, served over our homemade specialty sauce with your choice of protein.

Marsala

$18

Marsala served with a choice of salad or pasta

Parmigiana

$18

Francese

$18

Penne alla Vodka

$15

Churros

$7

Fried dough sticks rolled in sugar and cinnamon, served with a chocolate dipping sauce.

Flan

$7

Flan with caramel and whipped cream.

Nutella Crepas

$7

Caramelized bananas and Nutella.

Tres Leches

$7

Sponge cake soaked with 3 kinds of milk.

Cheesecake

$7

New York style cheesecake.

Crepas de Cajeta

$7.95

Caramelized apples and caramel.

Helado de Lucuma

$5

Ice cream, lucuma flavored

Nutella Crepes

$7

Caramelized bananas and Nutella

Espresso Doble

$3.5

Inca Kola

$2.5

Peruvian Soda

Cafe Americano con Leche

$4.5

Coffee with steamed milk.

Cafe con Leche

$4.5

Espresso coffee with steamed milk.

Flavored Teas

$2.5

Assorted flavors ask server for flavors.

Chicha Morada

Peruvian purple corn juice

Cafe Americano

$2.5

American style coffee

Strawberry Smoothie

$5

Homemade Strawberry Smoothie

Papaya Smoothie

$5

Homemade Papaya Smoothie made with choice of milk or water

Strawberry Lemonade

$3

Tacos

$10

3 tacos with lettuce, pico de gallo, and sour cream and smoked paprika.

Chicken Quesadillas

$12

Grilled flour tortillas stuffed with chicken, shredded cheese, and pico de gallo. Served with a side of sour cream and pico de gallo.

Penne Butter

$7

Pasta in a butter sauce.

Cheese Quesadilla

$9

Grilled flour tortilla stuffed with shredded cheese, served with sour cream and pico de gallo.

Jalea

$29

Fried seafood platter of shrimp, calamari, white fish and pulpo, served with a side of fried yucca, Peruvian corn (choclo), topped off with salsa criolla.

Camarones al Ajillo

$16

Shrimp in a garlic sauce over yucca mash and side of fresh sauteed spinach.

Picante de Mariscos

$20

Seafood mix of shrimp, calamari, and pulpo, topped off with our spicy homemade sauce, served with potatoes and rice.

Pardo Frito

$18

Fried whole red snapper over white rice, topped off with salsa criolla and your choice of yucca or potatoes.

Guacamole

$11

Served with tortilla chips.

Tostones

$7

Crispy green plantains. Served with sauce trio: mojito (garlic sauce), Jamaican sauce, and spicy tomato sauce.

Yucca Fries

$8

Served with sauce trio: mojito (garlic sauce), Jamaican sauce, and spicy tomato sauce.

Yucca Mash

$7

Latin potato style vegetable mashed to a creamy perfection.

Patata Frita

$7

French fries.

Patata Dulce Frita

$8

Sweet potato fries.

Aroz con Frijoles

$7

Traditional Spanish rice with black beans.

Nachos

$12

Peppers, onions, pico de gallo, black beans, sour cream, with melted mozzarella and San Simon cheese, and topped with our signature chimmi sauce and garlic aioili.

Marequitas

$7.95

Plantain chips. Served with sauce trio: mojito (garlic sauce), Jamaican sauce, and spicy tomato sauce.

Salsa

$6.95

Served with tortilla chips.

Yucca Chips

$7.95

Served with sauce trio: mojito (garlic sauce), Jamaican sauce, and spicy tomato sauce.

Sauteed Vegetables

$7

Choice of spinach, broccoli or zucchini.

Milanesa de Pollo

$15

Peruvian style chicken Milanese, served with a side of rice, vegetable medley and fries.

Pollada

$16

Marinated chicken on the bone, pan fried and served with pan fried potatoes and a side of our house salad.

Aji de Gallina

$16

Chicken breast strips, served in our creamy homemade yellow sauce, with a side of rice and potatoes.

Pollo Manchego

$17

Chicken breast stuffed with Manchego cheese and ripe plantains, served with yucca mash and fresh sauteed spinach.

Chicken Quesadilla

$12

Chicken Fingers and Fries

$9

Crispy chicken fingers with a side of French fries

Huevos al Nido

$15

eggs and diced lamb bathed in wine-rich mushroom sauce, placed on a potato nest

Huevos a la Flamenca

$12

Oven-Baked bowl of tomate frito overflowing with chorizo and ham bits, topped with egg

Migas con Huevo

$10

Sautéed breadcrumb mix, accompanied by fried eggs and morcilla

Huevos Rancheros

$10

Fried eggs served on warm corn tortillas, smothered in cooked salsa. Choice of hot, medium, or mild salsa

Huevos Rotos

$12

Olive oil fried eggs with runny yolks laid on top of fried potatoes mixed with slices of chorizo

Omelet

$7

Make your own omelet with any of the following combinations

Western Omelet

$9

Omelet with ham, pepper, and onions

Tortilla de Patatas

$8

Spanish style omelet consisting of fried potatoes and caramelized onions

Make your Own Revueltos

$7

Add any of the following combinations to your Revueltos

Huevos Rellenos

$4

Canned tuna, tomate frito, mayonnaise, and a light sprinkling of paprika

Morcilla

$4

Spanish style blood sausage

Homefries/French Fries

$3

Chorizo

$4

Spanish style sausage

Camote Frito

$3

Fried Sweet Potatoes

Lomo al Jugo

$10

Strips of steak in a meat tomato broth

Chicharron

$10

Fried pork belly served with sweet potatoes and salsa criolla

Tamales

$9

served with salsa criolla and fried sweet potatoes

Desayuno Platter

$16

Chicharrones with your choice of Tamal(Chicken or Pork), served with fried sweet potatoes and salsa criolla

Cheeseburger

$11

Homemade beef burger with lettuce, tomato, and caramelized onions, served with French fries or home fries

Veggie Burger

$12

Veggie Patty with lettuce, tomato, and caramelized onions, served with choice of French fries or home fries

Torrijas Con Huevos

$11

3 Torrijas with 2 eggs, any style

Pancakes with eggs

$10

3 pancakes served with 2 eggs of any style

Waffles with eggs

$10

Waffles with 2 eggs of any style

Yucca Fries

$8

With sauce trio, aji verde, aioli sauce, tomato sauce

Mashed Yuca

$7

Latin potato style vegetable mashed to a creamy perfection

Patata Frita

$7

Fried Roasted Potatowes

Camote Frito

$7

Fried Sweet Potato

Sauteed Vegetables

$7

Choice of Spinach, Broccoli, or Zucchini