Santa Catarina in Cedar Park, TX

Tacos Vegetarianos

$11

Choice of mushrooms or guacamole.

Tacos De Carne

$11

Choice of chicken, pork, or beef.

Tacos Del Mar

$14

Choice of grilled shrimp or black drum fish.

Baja Tacos

$14

Choice of fried shrimp or black drum fish, served with carrot-cabbage chipotle mayo slaw, pickled onions and pico de gallo.

Enchiladas Vegetarianas

$11

Choice of spinach, mushrooms, or cheese, topped with salsa Verde.

Enchiladas Verdes

$12

Choice of chicken or cheese, topped with salsa Verde

Enchiladas Suizas

$12

Choice of chicken or cheese, topped with salsa suiza.

Enchiladas Cochinita

$12

Slow-cooked pulled pork, topped with choice of salsa mole or salsa Verde.

Enchiladas Mole

$12

Choice of chicken or cheese, topped with salsa mole.

Enchiladas Adobadas

$11

Choice of beef, pork, or cheese, topped with salsa adobo.

Enchiladas Chipotle

$14

Sauteed gulf shrimp, topped with salsa chipotle.

Jumbo Shrimp

$3.5

Flour Tortilla

$0.25

Corn Tortilla

$0.25

Sour Cream

$1

Salsa

$5

1 pint of our fresh made salsas

Small Shrimp

$1.5

Taco a la carte

$4

Enchilada

$4

Mixta

$9

Fresh baby greens, bell peppers, toasted walnuts, avocado, tomatoes, feta cheese, and honey balsamic dressing.

Picada

$9

Green leaf lettuce, tomatoes, avocado, cucumbers, pepitas, roasted corn, feta cheese, bell peppers, and dressing.

Espinacas

$9

Baby spinach, toasted almonds, strawberries, avocado, tomatoes, pickled onions, feta cheese, and duon mustard vinaigrette.

Nopalitos Y Camaron

$10

Grilled baby cactus paddles, shrimp, avocado, tomatoes, onions, cilantro, tomatoes, and vinaigrette.

Ensalada Yucateca

$13

Chicken breast marinated in achiote, green leaf lettuce, carrots, cheese, tomatoes, cabbage, avocado, rice, black beans, and house dressing.

Sopa Taraxca

$5

Our signature tortilla soup.

Crema De Elote

$5

Roasted corn cream.

Fajitas

$15

All fajitas are served with homemade corn tortillas, black beans, rice, guacamole, pico de gallo, sour cream, and cheese.

Mayitas

$15

Yucatan style fajitas. Shrimp or chicken marinated in achiote and grilled served with beans, rice, guacamole, pico de gallo, sour cream, and cheese.

Paloma Special

$5

Grilled chicken or beef, with rice, black beans and tortillas.

Pollo Frito

$6

Chicken fingers served with rice and salsa ketchup

Quesadilla

$5

A grilled tortilla with cheese, served with rice and black beans.

Enchilada

$5

Cheese or chicken enchilada; served with rice, black beans and sour cream sauce.

Taquitos Dorados

$14

3 grilled enchiladas filled with choice of chicken or pork picadillo; served with salsa Verde, rice, and guacamole. Topped with cabbage, sour cream, and queso fresco.

Pechuga Con Vegetales

$15

Grilled chicken breast topped with chipotle cream sauce, stuffed with baby spinach, fresh cactus, and cheese. Served with rice, guacamole and grilled vegetables.

Pechuga Con Chorizo

$15

Grilled chicken breast stuffed with venison chorizo and vegetables, covered with salsa chipotle; served with rice, black beans, and guacamole.

Camarones Veracruzana

$20

Gulf jumbo shrimp sauteed with olives, tomatoes, capers, onions, jalapenos, garlic, and olive oil; served with rice.

Camarones Empanizados

$20

Jumbo gulf shrimp lightly breaded and fried; served with rice, pico de gallo, guacamole, and salsa chipotle.

Camarones Chipotle

$20

Jumbo gulf shrimp sauteed in our chipotle cream sauce, served with rice.

Lomo De Puerco

$18

Pork tenderloin grilled, served with a roasted pumpkin seeds and avocado sauce, rice, and grilled vegetables.

Camarones Poblanos

$20

Jumbo gulf shrimp sauteed in poblano sauce served on a bed of rice with nopalitos, queso fresco, and avocado.

Pescado Empanizado

$18

Line-caught black drum filet, lightly breaded and fried; served with rice, pico de gallo, guacamole, and salsa chipotle.

Filete De Pescado

$18

Line-caught black drum filet, grilled and served with salsa chipotle, rice, and chipotle Cole slaw.

Pescado a la Talla

$18

Black drum filet wrapped in a corn tortilla and grilled; served with rice, grilled tomatoes, and chipotle-mayo coleslaw.

Filete De Res

$24

8 oz black angus beef tenderloin steak, grilled and serve with roasted peppers and goat cheese butter, grilled vegetables, rice, and guacamole.

Carne Tampiquena

$24

Black angus beef tenderloin filleted and grilled, served with grilled onions, rice, black beans, guacamole, and a cheese enchilada mole.

Cochinita Pibil

$16

Chef-owner Francisco's family recipe of slow cooked pork shoulder marinated in achiote and wrapped in a banana leaf. Served with rice, black beans, guacamole, pickled onions and jalapeno creamy sauce.

En Nogada

$15

Roasted poblano pepper stuffed with pork picadillo, almonds, and raisins; topped with a walnut sauce; served with rice and black beans. Garnished with fresh pomegranate seeds.

De Mariscos

$19

Roasted poblano pepper stuffed with shrimp and black drum fish sauteed in a Chile chipotle sauce. Topped with Gouda cheese and sour cream. Served with refried black beans and rice.

De Huitlacoche

$19

Roasted poblano pepper stuffed, with a Mexican corn truffle, roasted corn, and Chile de arbol. Topped with queso oaxaca, and mole rojo. Served with refried beans and rice.

Chile con Queso

$8

Queso Fundido

$8

Chihuahua cheese mixed with roasted jalapenos, tomatoes, and onions. Served on a hot skillet with homemade tortillas.

Cazuela Con Pollo

$8

Chicken topped with mole sauce and melted cheese. Served on a hot skillet with homemade tortillas.

Quesadillas

$8

Mexican style quesadilla made with fresh homemade corn tortillas filled with cheese, roasted jalapenos and onions.

Totopos

$10

Mexican style nachos made with crispy corn tortillas, covered with refried beans and cheese; served with pickled red onions and jalapenos.

Guacamole

$7

Fresh avocado, tomatillos, cilantro, onions, and jalapenos, served with totopos.

Gordita

$7

A corn masa pocket, stuffed with refried beans, queso fresco, sour cream, cabbage, avocado, and choice of venison chorizo, chicken, or pork picadillo.

Totopos Catarina

$12

Mexico city style nachos made with crispy corn tortillas, covered with refried black beans Monterrey cheese, pico de gallo, avocado, Mexican sour cream, queso fresco, jalapeno sauce garnished with pickled red onions and jalapenos.

Sopes

$8

Three corn masa boats topped with black beans, cabbage, queso fresco, sour cream, and choice of chicken or pork.

Huarache

$7

A long corn masa boat, topped with refried beans, queso fresco, Mexican sour cream, and nopalitos.

Ceviche

$13

Fresh line-caught gulf black drum cured in lime juice, olives, capers, tomatoes, onions, fresh jalapeno, cilantro, and Mexican oregano.

Coctel De Camarones

$13

Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapenos, cilantro, olive oil, vinegar, and salsa valentina.

Campechana

$13

Poached shrimp and black drum fish, tossed with tomatoes, onions, cilantro, olive oil, salsa valentine, garlic, orange juice, and avocado; served with totopos.

Tres Leches

$6

Flan

$6

Torta De Chocolate

$6

Pastel De Queso

$6

Topo Chico

$2.5

Jarritos

$2.5

Coca Mexicana

$2.5

Lemonade

$2

Iced Tea

$2

Coffee

$2.5

Decaf

$2.5

Hot Tea

$2.5