Sapore Steak House in Fishkill, NY
Sapore Steak House Restaurants with Address and Phone:
1 restaurant location in Fishkill
Sapore Steak House Menu in Fishkill
Appetizers (Lunch)
Shrimp Cocktail
$13
3 large tiger shrimp served with a spicy cocktail sauce.
Stuffed Mushrooms
$8
Stuffed with eggplant, mushroom, mint and herbs.
Carpaccio di Manzo
$9
Thinly sliced filet mignon served over a bed of arugula with olive oil, lemon, salt and pepper.
Top Neck Clams
$9
Served on the half shell or baked.
Crab Cake
$13
On top of red and yellow pepper coulis.
Jumbo Lump Crabmeat Cocktail
$12
Served with 2 varieties of cocktail sauces.
Grilled Calamari
$9
Finished with Japanese bread crumbs, paprika, olive oil and lemon juice topped with tomato bruschetta.
Blue Point Oysters
$10
Served cold on the half shell or pan seared with leeks.
Fried Calamari
$9
Served with a side of spicy tomato sauce.
Buffalo Mozzarella
$9
Served with hot house tomatoes and roasted peppers.
Soups (Lunch)
Lobster Bisque
$12
New England Clam & Oyster Chowder
$9
Salads (Lunch)
Spinach Salad with Walnuts & Goat Cheese
$8
Served with walnuts and goat cheese.
Arugula Salad
$6
With tomatoes, shaved Parmesan, olive oil and lemon.
Caesar Salad
$7
House Salad
$5
Iceberg-romaine lettuce with black olives, tomatoes, onions, cucumbers and side of crumbled gorgonzola.
Burgers (Lunch)
All burgers served with French fries.
Kimchi Burger
$15
With a sweet chili gochujang sauce, crispy leeks and topped with a fried easy over egg.
Smoke House Burger
$15
With housemade jack daniels barbeque sauce, cheddar cheese, onion rings and bacon.
California Veggie Burger
$12
With avocado, pickled onion and chipotle mayonnaise.
Sapore Cheeseburger
$14
Blend of filet mignon and sirloin steak served with tomato, onion and lettuce.
Bison Burger
$17
With worcestershire barbeque sauce, American cheese, sauteed onion, sauteed mushrooms and crispy onions.
Sandwiches & Wraps (Lunch)
All sandwiches and wraps are served with a side of pico de gallo, guacamole, sour cream, and mixed greens salad).
Chicken Wrap
$13
Sliced grilled chicken breast with chipotle mayonnaise, lettuce and tomato.
Steak Sandwich
$15
With caramelized onions, mushrooms and blue cheese and shoestring fries.
Veggie Wrap
$19
Grilled Portobello mushrooms, carrots, zucchini, eggplant, red and yellow peppers and goat cheese.
Entrees (Lunch)
Steak Au Poivre
$25
Served in a brandy peppercorn cream sauce and shoestring fries.
Grilled Cornish Hen
$15
Served with roasted red potatoes and swiss chard.
Grilled Chicken Palliard
$12
Served with roasted potatoes and sauteed spinach.
Grilled Wild Alaskan Salmon
$21
Finished in a light mustard crust served over arugula and cherry tomatoes.
Tuna Nicoise
$17
Pan seared tuna over arugula salad with string beans, boiled egg, tomato, onion and olives.
Hanger Steak
$20
Sliced over caramelized onions with a side of French fries.
Pastas (Lunch)
Goat Cheese & Spinach Ravioli
$16
Finished in a light pesto-Parmesan sauce.
Lobster Ravioli
$19
Sauteed in cognac, fresh tomato rock shrimpand crushed red pepper.
Gnocchi
$21
Potato dumpling with filet mignon ragu.
Papardelle Ox Tail
$17
Braised ox tail with red wine, bay leaves, carrots, tomatoes and onions.
Porcini Mushroom Ravioli
$16
Finished in a wild mushroom cream sauce.
Appetizers (Dinner)
Grilled Calamari
$12
Finished with Japanese bread crumbs, paprika, olive oil and lemon juice topped with tomato bruschetta.
Lobster Bisque
$12
Crab & Lobster Cake
$16
On top of red and yellow pepper coulis.
Grilled Portobello Mushroom
$11
Served over baby arugula salad and tomato bruschetta.
Jumbo Lump Crabmeat Cocktail
$16
Served with 2 varieties of cocktail sauces.
New England Clam
$12
Top Neck Clams
$12
Served on the half shell or baked.
Shrimp Cocktail
$14
3 large tiger shrimp served with a spicy cocktail sauce.
Stuffed Mushrooms
$11
Stuffed with eggplant, mushroom, mint and herbs.
Buffalo Mozzarella
$3
Served with hot house tomatoes and roasted peppers.
Fried Calamari
$12
Served with a side of spicy tomato sauce.
Duck Confit
$15
Grilled and served with frisee greens and light balsamic glaze.
Entrees - Prime & Dry Aged Beef (Dinner)
52 oz. Porterhouse for Two
$68
20 oz. Bone in Rib Eye Steak
$35
16 oz. Sirloin Steak
$34
12 oz. Filet Mignon
$35
24 oz. T-Bone Steak
$40
Entrees - Game & Birds (Dinner)
Grilled Medallions of Venison
$34
Served with baby greens and roasted potatoes.
Grilled Pounded Breast of Chicken
$28
Topped with sauteed shitake and oyster mushrooms.
Long Island Duck with Dried Cherries & Port Wine Reduction
$30
Served with sauteed swiss chard.
Grilled Medallions of Elk
$36
Served with baby greens and roasted potatoes.
Chops, Fish & Pasta (Dinner)
Goat Cheese & Spinach Ravioli
$26
Finished in a light pesto-Parmesan sauce.
Penne Vitella
$27
Pasta with ground veal, sage, carrots, celery and white wine.
Rigatoni Bolognese
$27
Rigatoni in a braised filet mignon ragout.
Garganelli Cinghiale
$28
Pasta with wild boar sauce.
Grilled Large Pawns
$42
Served with mixed greens and cherry tomatoes.
Dry Sea Diver Scallops
$34
Pan seared in a citrus burr blanc sauce and served with sauteed cabbage.
Paella
$27
Served pirate style, mixed seafood, moroccan lamb sausage and fresh herbs.
Hanger Steak
$26
Over caramelized onions and shoestring fries.
Thick Domestic Rack of Lamb
$36
Served with roasted red potatoes.
Ahi Tuna
$33
Pan seared and encrusted with sesame seeds in wasabi ginger sauce.
Lobster Ravioli
$27
Sauteed in cognac, fresh tomato, rock shrimp and crushed red pepper.
Pappardelle Agnello
$26
White ribbon pasta with roasted lamb sauce.
Steak Au Poivre
$30
Served in a brandy peppercorn cream sauce and shoestring fries.
Osso Bucco
$34
Veal shank slow cooked with leeks, sun-dried tomato, white wine and tomato.
Grilled Wild Alaskan Salmon
$29
Finished in a light mustard crust and served over garlic mashed potatoes.
Porcini Mushroom Ravioli
$26
Finished in a wild mushroom cream sauce.