Savannah's in Huntington, WV

Sausage Stuffed Mushrooms

$12

Portabella mushroom cap filled with savannah's house-made sausage topped with tomato puree

Savannah's Crab Cakes

$15

Fresh jumbo lump blue crab meat folded with onions and peppers, sauteed and served with cilantro lime yogurt sauce

Southern Cheese Puffs & Spinach Balls

$8

Savannah's southern-style gougeres paired with ricotta spinach balls

Seared Sea Scallops

$14

Pan seared jumbo sea scallops served on polenta rounds with roasted red pepper coulis & balsamic vinaigrette reduction

Shrimp Cocktail

$16

Marinated jumbo shrimp with classic horseradish cocktail sauce

Savannah's Classic Cream of Crab Soup

$7

An old eastern shore of maryland recipe that continues to delight lovers of crab meat

Soup du Jour

Gazpacho

$7

Finely diced grilled summer vegetables in a chilled tomato-based soup

Savannah's House Salad

$7

Mixed field greens, red leaf and romaine lettuces with tomatoes, carrots and feta cheese

Savannah's Seasonal Salad

$8

Baby spinach, toasted almonds, dried cranberries, feta cheese, straw berry balsamic vinaigrette

Caesar Salad

$8

Romaine lettuce, caesar dressing, toasted croutons, shaved parmesan cheese

BLT Salad

$8

Crisp iceberg lettuce wedge with tomatoes, bacon and point reyes blue cheese dressing

Greek Salad

$8

Romaine & red leaf lettuces, baby spinach, red & yellow peppers, kalamata olives, tomatoes, capers, red onion, feta cheese, greek vinaigrette

Vegetable Napolean

$21

Grilled zucchini, portabello mushroom, red pepper, bermuda onion & eggplant layered with boursin cheese, served with sauteed spinach and balsamic vinaigrette reduction

Gnocchi

$20

Sauteed potato gnocchi served with spinach, zucchini, crimini mushrooms & toasted almonds in a brown butter sauce with parmesan cheese

Eggplant Parmesan

$21

Breaded sliced eggplant sauteed and topped with classic marinara sauce and parmigiano reggiano. Served on a bed of fettucine with roasted tomatoes

Capellini alla Panzanella

$18

Angel hair pasta tossed in olive oil with tomato garlic sauce, basil, spinach & toasted tuscan bread

Tasmanian Salmon

$35

Grilled sashimi grade tasmanian salmon filet served on potato blini with citrus mousse, pineapple beurre noisette and haricots verts red pepper bundle with green onion rope

Savannah's Famous Crab Cakes

$25

Entree portion of savannah's crab cakes, cilantro lime yogurt sauce, basamati rice vermicelli pilaf, roasted shallots & baby carrots

Sea Bass a la Milanaise

$26

Sauteed parmesan crusted sea bass, white wine tomato sauce, basamati rice & vermicelli pilaf, roasted shallots & baby carrots

Shellfish Capellini

$31

Littleneck clams, mussels & lobster in white wine butter sauce with basil served over angel hair pasta

Lobster Scampi

$36

Cold water lobster medallions sauteed in paprika garlic butter sauce served with spinach and polenta points

Pork Tenderloin

$32

Grilled orange glazed berkshire kurobuta pork tenderloin with blackberry gastrique, seared polenta cake and haricots verts red pepper bundle with green onion rope

Filet Mignon

$46

Seared 8 oz. Filet of certified angus beef tenderloin with chasseur sauce, parmesan risotto and haricots verts red pepper bundle with green onion rope

New York Strip

$39

Grilled 14 oz. Certified angus beef strip steak with horseradish mustard sauce, duchess potatoes and roasted shallots & baby carrots

Chicken Provencal

$24

Frenched chicken breast roasted with tomatoes, garlic & olives, served with basamati rice & vermicelli pilaf and haricots verts red pepper bundle with green onion rope

Duck Confit

$28

Maple leaf farms duck leg quarter braised in red wine & fine herbs, served with parmesan risotto and roasted shallots & baby carrots

Pasta alla Bolognese

$21

Fettucine tossed in bolognese meat sauce simmered with aromatic vegetables and finished with a touch of cream. Served with toasted tuscan bread

Creme Brulee

$7

A classic light custard flavored with fresh vanilla bean topped with a crunchy caramel crust

Chocolate Parfait

$7

Imported belgian dark chocolate, chambord whipped cream, raspberry coulis

Carrot Cake

$7

Classic carrot cake with maple walnut icing

Bread Pudding du Jour

$7

Varies daily - please inquire

Chef's Whimsy

$7

Shelly's daily dessert special