Savoury Indian Cuisine Menu with Prices

Soda

$2

Mango Lassi

$4

Sweet Lassi

$4

Masala Chai

$3

Brunch Special

$14.95

Served with rice and naan.

Ragda Patties

$7

Potato and chickpea patties topped with tamarind and mint chutney.

Vegetable Samosa

$7

Crispy turnover, seasoned potatoes, and green peas.

Tikka-wale Samosa

$8

Chicken tikka in a deep-fried pastry. Served with creamy tomato sauce.

Lasuni Gobi

$7

Crispy cauliflower with tangy garlic tomato sauce.

Dahi Batata Poori

$7

Masala chickpeas and crisps topped with yogurt, mint, and tamarind.

Onion Bhaji

$6

Thinly sliced onion fritters.

Samosa Chaat

$7

Crispy turnover stuffed with potatoes and green peas, topped with chickpeas, yogurt, tamarind and mint sauce.

Shrimp Pondicherry

$9

Sauteed shrimp simmered with spicy chili masala sauce.

Pudina Skeekh

$9

Tender minced lamb kebabs marinated overnight with warm blend of spices and mint.

Poori

$5

Whole wheat puffed bread.

Pyaz Ka Kulcha

$4

Chopped onions and black pepper.

Roti

$3

Whole wheat bread.

Garlic Naan

$4

Bread topped with freshly chopped garlic.

Peshwari Naan

$5

Bread stuffed with nuts and dried fruits.

Lacha Paratha

$4

Multi-layer whole wheat bread.

Naan

$3

Soft white bread.

Shrimp Biryani

$19

Shrimp seasoned with garam masala and saffron.

Vegetable Biryani

$14

Fresh vegetable infused with garam masala and saffron.

Hyderabadi Biryani

$16

Chicken and rice tossed with garam masala and saffron.

Nizami Biryani

$17

Lamb and rice tossed with saffron and aromatic spices.

Lemon Rice

$6

Mustard seeds, curry leaves, and lemon juice.

Basmati Rice

$4

Tandoori Chicken

$16

Boned chicken marinated with ground spices and served with black lentils.

Lala's Chaap

$25

Lamb chops marinated in exotic Indian spices, red wine, and herbs. Served with lemon rice and zeera aloo.

Farmers Plate

$18

Array of fresh greens and vegetables cooked in the tandoor and served with saag.

Frontier Kebabs

$18

Mixture of chicken tikka, malai kebab, and achari tikka. Served with corn and mushroom rice.

Chicken Tikka Kebab

$16

Cubes of chicken breast marinated in ginger, garlic and herbs and slowly cooked on skewers in tandoor. No trans fat. Served with rice.

Chicken Ginger Kebab

$16

Cubes of chicken breast marinated in yogurt, ginger and cream cheese and flavored with fresh coriander and fenugreek leaves, then cooked on skewers in tandoor. No trans fat. Served with rice.

Fish Tikka

$20

Cubes of fresh salmon marinated in yogurt, ginger, and garlic and cooked on skewers in tandoor. No trans fat. Served with rice.

Spiced Okra

$13

Sauteed fresh okra cooked with kokum and onions. Vegan.

Pindi Chooley

$13

Chickpeas with onions and tomatoes. Vegan.

Sahab Ji's Dal

$13

Black lentils simmered on slow fire overnight and tempered with cumin and ginger.

Saag Paneer

$13

Creamy spinach cooked with homemade cheese.

Subz Malai Kofta

$13

Fresh mixed vegetables and cheese croquettes in a silky cashew nut sauce.

Mutter Paneer

$13

Cubes of cottage cheese cooked with fresh green peas in rich sauce.

Paneer Tikka Masala

$13

Homemade cheese in a tomato fenugreek sauce.

Aloo Gobi Mutter

$13

Cumin seed tempered with cauliflower, potatoes, and green peas. Vegan.

Roasted Bhartha

$13

Tandoor-roasted eggplant cooked with onions and tomatoes.

Vegetable Korma

$13

Array of vegetables cooked with cashew nut sauce.

Daal Tadka

$13

Yellow lentils, ginger, onions, tomatoes, and cumin. Vegan.

Classic Butter Chicken

$16

Roasted chicken in tomato and fenugreek sauce.

Chicken Devi

$16

Chicken cooked with long horn chilies, mustard seeds, and curry leaves.

Chicken Korma

$16

Chicken cooked in a creamy almond and saffron-based sauce.

Chicken Chettinad

$16

Chicken cooked with curry leaves, tamarind, and a touch of coconut milk.

Bhuna Gosht

$17

Goat cooked in a thick shallot and tomato sauce.

Lamb Rogan Josh

$17

Caramelized onions, cardamom mace, and sauce.

Chili Lamb Vindaloo

$17

Lamb cooked in a fiery, tangy sauce.

Lamb Pasanda

$17

Succulent pieces of lamb in a cardamom-flavored cream sauce.

Lamb Saag

$17

Lamb cooked in a spinach puree.

Dalcha Machchi

$20

Roasted salmon cooked with sprouted lentils, turmeric, mustard seeds, and curry leaves.

Uncle Manoj Shrimp Curry

$19

Shrimp cooked in a spicy coconut sauce.

Chicken Tikka Masala Lunch Special

$9.95

Chicken cooked in tandoor and finished in a tomato cream sauce. Served with basmati rice and freshly-baked naan bread.

Chicken Saag Lunch Special

$9.95

Chicken cooked in spinach puree and garnished with fresh ginger. Served with basmati rice and freshly-baked naan bread.

Chicken Korma Lunch Special

$9.95

Chicken cooked in almond base with saffron-flavored creamy sauce. Served with basmati rice and freshly-baked naan bread.

Chicken Vindaloo Lunch Special

$9.95

Chicken cooked in a fiery, tangy sauce. Served with basmati rice and freshly-baked naan bread. Spicy.

Lamb Saag Lunch Special

$9.95

Lamb cooked in spinach puree. Served with basmati rice and freshly-baked naan bread.

Lamb Korma Lunch Special

$9.95

Succulent pieces of lamb in a cardamom-flavored creamy sauce. Served with basmati rice and freshly-baked naan bread.

Lamb Vindaloo Lunch Special

$9.95

Lamb cooked in a fiery, tangy sauce. Served with basmati rice and freshly-baked naan bread. Spicy.

Lamb Rogan Josh Lunch Special

$9.95

Lamb cooked in caramelized onion, saffron and cardamom. Served with basmati rice and freshly-baked naan bread.

Bhuna Gosht Lunch Special

$9.95

Goat cooked in caramelized onion sauce. Served with basmati rice and freshly-baked naan bread.

Vegetable Korma Lunch Special

$9.95

Mixed vegetable simmered in a creamy cashew nut almond sauce. Served with basmati rice and freshly-baked naan bread.

Saag Paneer Lunch Special

$9.95

Spinach puree and fresh ginger. Served with basmati rice and freshly-baked naan bread.

Aloo Gobi Mutter Lunch Special

$9.95

Cauliflower, potatoes and peas stir-fried with cumin seeds and fresh ginger. Served with basmati rice and freshly-baked naan bread. Vegan.

Paneer Makhni Lunch Special

$9.95

Cottage cheese cooked in butter and tomato gravy. Served with basmati rice and freshly-baked naan bread.

Chana Masala Lunch Special

$9.95

Chickpeas cooked with onions and tomatoes. Served with basmati rice and freshly-baked naan bread. Vegan.

Daal Makhni Lunch Special

$9.95

Black lentils simmered overnight on a slow fire, tempered with cumin and ginger. Served with basmati rice and freshly-baked naan bread.

Tadka Daal Lunch Special

$9.95

Mixture of yellow lentils simmered with ginger, onion and tomatoes. Served with basmati rice and freshly-baked naan bread. Vegan.

Hara Salad

$5

Garden greens, tomato, and cucumber.

Kachumber Salad

$5

Chopped cucumbers, tomatoes, and onions tossed with fresh lemon and chat-masala.

Bean Salad

$7

Sprouted lentils tossed with cumin, onion, tomatoes, corn, chickpeas, and fresh lemon juice.

Mint Raita

$4

Homemade yogurt with spices, fresh herbs, mint, and cucumber.

Papadum

$3

Crispy lentil wafers.

Mango Chutney

$3

Sweet and tangy.

Rasmalai

$6

Cheese dumpling sweetened in milk and rose water.

Gulab Jamun

$6

A light pastry dumpling made from dry milk and honey.

Kheer

$6

Basmati rice cooked with milk and pistachios.

Kulfi

$6

Traditional Indian ice-cream choice of pistachio, mango, or malai.