Sayachi in Kansas City, MO
Sayachi Restaurants with Address and Phone:
1 restaurant location in Kansas City
Sayachi Menu in Kansas City
Happy Hour Food
Tsukemono
$4
Japanese pickled vegetables.
Edamame
$4
Young soybeans, sea salt.
Vegetable Kakiage
$4
Vegetable, tempura, and fried.
California Roll
$4
Krab stick, avocado.
Sakekyu Roll
$4
Salmon, cucumber.
Kansas City Roll
$10
Smoked salmon, cream cheese, chili sauce, and fried.
Zensai
Appetizers.
Cold Tsukemono
$6
Japanese pickled vegetables.
Cold Sayachi Ceviche
$14
Jarocho inspired ceviche.
Cold Nama Kaki
$16
1/2 dozen. Fresh pacific oysters on the half shell.
Cold Tofu Namayasai
$9
Fresh vegetables.
Cold Tuna Namayasai
$14
Fresh Vegetables.
Cold A4 Kagoshima Wagyu
$18
Fresh vegetables.
Warm Edamame
$6
Young soybeans, Japanese sea salt.
Warm Yaki Gyoza
$7
Pan-fried pork dumplings.
Warm Gyu Aspara Maki
$18
A4 Kagoshima wagyu ribeye and asparagus hand roll.
Warm Agedashi Tofu
$8
Fried tofu, dashi broth.
Warm Ebi Shiso Age
$9
Shrimp, shiso, and wonton skin.
Warm Lobster Kakiage
$14
Lobster, vegetables.
Oshokuji
Entree.
Tofu Nanban
$10
Fried tofu.
Yakizakana
$14
Seasonal grilled fish.
Tori Okaribayaki
$12
Grilled chicken.
Tori Karaage
$12
Japanese boneless fried chicken.
Menrui
Noodles.
Inaniwa Udon
$14
Wheat noodles, dashi broth, and kakiage.
Yamagata Soba
$14
Buckwheat noodles, dashi broth, and kakiage.
Ebisu Ramen
$14
Egg noodles, Tokyo style soy broth.
Nigiri and Sashimi
2 pieces per order.
White Fish Hirame
$7
Fluke.
White Fish Hamachi
$6
Yellowtail.
White Fish Kampachi
$7
Amberjack.
Salmon Sake
$6
King salmon.
Salmon Sake Toro
$7
Salmon belly.
Salmon Hama Toro
$7
Yellowtail belly.
Blue Fish Saba
$5
Cured. mackerel.
Blue Fish Zuke
$8
Cured. soy cured bluefin tuna.
Maguro Tuna Akami
$7
Lean.
Bluefin Tuna Akami
$7
Lean.
Maguro Tuna Chutoro
$9
Medium fatty.
Bluefin Tuna Chutoro
$9
Medium fatty.
Sellfish Tako
$6
Octopus.
Shellfish Ika
$5
Squid.
Shellfish Ama Ebi
$5
Sweet shrimp.
Shellfish Hotate
$6
Scallop.
Roes Ikura
$7
Salmon roe.
Roes Tobiko
$5
Flying fish roe.
Roes Masago
$5
Capelin fish roe.
Cooked Anago
$6
Saltwater eel.
Cooked Unagi
$6
Freshwater eel.
Cooked Mushi Awabi
$7
Steamed abalone.
Cooked Tamago
$5
Japanese omelet.
Cooked Ebi
$5
Cooked shrimp.
Turf A4 Kagoshima Wagyu
$12
Turf Foie Gras
$10
Natural duck liver.
Okimari
Nigiri
$12
Sashimi
$12
Sayachi Rolls
Issey
$15
Shrimp tempura, salmon, sweet or spicy sauce, guacamole, and torched.
Lola
$15
Spicy fish, soy wrap, shrimp, aioli, and baked.
Kansas City
$12
Smoked salmon, cream cheese, chili sauce, and fried.
Ensenada
$16
Ensenada fish, shrimp tempura, jalapeno, and avocado.
Classic Maki
Rolls.
Kappa Classic Maki
$6
Cucumber.
Oshinko Classic Maki
$6
Pickled daikon.
Ume Shiso Classic Maki
$6
Picked plum, shiso leaf.
Avocado Roll
$6
Tekka Classic Maki
$8
Tuna.
California Classic Maki
$7
Crab stick, avocado.
Negihama Classic Maki
$8
Yellow Tail, scallion.
Ebi Tempura Classic Maki
$9
Shrimp tempura.
Soft Shell Crab Classic Maki
$12
Crab tempura, avocado.
Negitoro Classic Maki
$12
Fatty tuna, scallions.
Spicy Tuna Classic Maki
$7
Tuna mix, cucumber.
Spicy Crab Classic Maki
$7
Crab mix, avocado.