Scales Seafood & Steaks in Monterey, CA

Steamed Clams

$15

Steamed then simmered with garlic, white wine, butter and parsley.

Whole Roasted Garlic & Garlic Bread

$8

Roasted garlic with oven toasted Ciabatta bread with garlic butter and Parmesan cheese.

Jumbo Prawn Cocktail (5)

$15

Poached prawns and cocktail sauce.

Crab Cakes

$16

Lightly breaded and grilled, served with sun-dried tomato, aioli and mango sauce.

Scales Seafood Sampler

$16

A fabulous starter! Two grilled shrimp, a crab cake and fried calamari.

Crab Meat Tower

$16

Layers of avocado and dungeness crabmeat tossed in lemon dill aioli, fresh mango and papaya relish.

Oysters Rockefeller (3)

$12

Pacific oysters topped with spinach, bread crumbs, bacon, herbs, cheese and Hollandaise sauce.

Grilled Artichokes

$12

Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli.

Crab Mac & Cheese

$16

Oven roasted dungeness crab with our aged Cheddar mac and cheese.

Firecracker Shrimp (4)

$15

Crispy beer-battered jumbo prawns with avocado mousse, sweet chili sauce and papaya relish.

Bay Shrimp Cocktail

$11

Dungeness Crabmeat Cocktail

$16

Mexican Shrimp Cocktail

$13

Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice.

Fried Calamari

$13

Tender Monterey calamari dusted in seasoned flour and deep-fried to a golden brown with tartar sauce, cocktail sauce and lemon .

Half Dozen Oysters on The Half Shell

$15

Six Fanny Bay, B.C. Oysters.

Bowl

$13

Sourdough Bread Bowl

$14

Cup

$8

Garlic Butter Toasted Bread Bowl

$16

Caesar Salad

$12

Romaine, Parmesan cheese with Caesar dressing, served with hot toasted garlic bread.

House Baby Spinach Salad

$7

Tender baby spinach tossed with basil balsamic vinaigrette, crumbled sonoma goat cheese, red onions and candied walnuts.

Crab Louie

$24

Delicious crabmeat served over Salinas Valley organic mixed greens with chef's garnish.

Shrimp Louie

$20

Tender Bay shrimp served over Salinas Valley organic mixed greens with chef's garnish.

Cobb Salad

$16

Grilled chicken breast, salinas valley organic mixed greens, avocado, blue cheese, bacon crumbles, chopped egg and tomatoes with ranch dressing.

Pear & Gorgonzola Salad

$14

Poached pears served over Salinas Valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts and crumbled Gorgonzola cheese.

Ahi Tuna & Coconut Prawns

$20

Sesame crusted Kona, Hawaii ahi tuna seared to rare, Salinas Valley organic mixed greens, fresh fruit, avocado and sweet chili vinaigrette.

Cold Crab Sandwich

$22

Dungeness crab meat served on a soft baked sourdough loaf with mayonnaise.

Grilled Salmon Sandwich

$16

Lettuce, tomato, red onion and basil aioli served on a Hero Roll with French fries.

Hamburger

$13

Ground beef, tomatoes, house picklesand lettuce on a brioche bun.

Crab & Avocado Panini

$22

Dungeness crab, avocado, Mozzarella cheese and lemon aioli pressed on French bread.

1/2 Sandwich & Chowder

$14

A cup of our award winning clam chowder and half a chilled bay shrimp salad sandwich served on Ciabatta bread.

Calamari Steak Sandwich

$14

Lettuce, red onions, tomatoes and tartar sauce served on a Hero Roll with French fries.

Chicken Teriyaki Sandwich

$15

Marinated chicken breast with sautéed onions served on a Hero Roll with French fries.

Crispy Fish Sandwich

$15

Tarter sauce, onions, tomato, lettuce on a Hero Roll with fries.

Philly Cheesesteak Sandwich

$15

Thinly-sliced rib eye, melted Provolone cheese, sautéed onions and bell peppers served on a Hero Roll with French fries.

Shrimp Salad Sandwich

$15

Chilled Bay shrimp salad served on a Hero Roll with French fries.

Lobster Roll

$22

Lemon poached Maine lobster, Monterey Bay seasoning and lemon aioli on a toasted New England style bun served with Island slaw.

Macadamia Crusted Halibut

$29

Caramelized sweet potatoes, sautéed organic vegetables and tropical fruit sauce.

Ahi Tuna Stack

$25

Kona, Hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and sautéed organic vegetables.

Sand Dabs

$21

Sand dabs lightly breaded in panko, lemon caper sauce, tomato, relish with caramelized onion, risotto and sautéed organic vegetables.

Coconut Fried Shrimp

$24

Crunchy and delicious, served with a mango dipping sauce and French fries.

Fish & Chips

$16

Beer-battered cod with French fries, served with tartar sauce and malt vinegar.

Grilled Scallops

$24

Ginger-lime Beurre Blanc, toasted Israeli couscous and sautéed organic vegetables.

Shrimp Scampi

$24

Large shrimp sautéed in garlic, tomato, butter and lemon. Served with caramelized onion, risotto and sautéed organic vegetables.

Fried Shrimp

$24

Beer-battered prawns with French fries, served with tartar sauce and cocktail sauce.

Parmesan Crusted Filet of Rock Cod

$21

Topped with tomato caper relish served with lemon caper butter, caramelized onion risotto and sautéed organic vegetables.

Fried Calamari

$19

Tender Monterey calamari dusted in seasoned flour, deep-fried to a golden brown, served with French fries, tartar sauce, cocktail sauce and lemon.

Firecracker Shrimp

$24

Crispy beer-battered jumbo prawns with avocado mousse, sweet chili sauce, mango papaya relish, served with crispy corn tortilla chips.

Calamari Eggplant Parmesan

$21

Calamari steak breaded and grilled with Panko and aged Parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian Marinara sauce, oven baked and served with Penne pasta in a pesto sauce and sautéed organic vegetables.

Lazy Man's Cioppino

$24

All the flavor and none of the work! Salmon, calamari, prawnsand clams simmered in a rich marinara sauce.

Seafood Paella

$26

Gluten-free. An array of shrimp, clams, fresh fish, bay scallops, spicy Spanish chorizo with saffron rice.

Fisherman's Wharf Platter

$30

1-2 dungeness crab, 2 grilled shrimp, 1 grilled scallop and crab cake. Served with caramelized onion risotto and sauteed organic vegetables.

Surf & Turf

$44

5 ounce filet mignon covered with mushrooms and a 6 ounce lobster tail served with a twice baked potato.

Spaghetti & Meatballs

$15

Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce.

Linguini Isabella

$20

It's named after our mom so you know it's the best! prawns, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta.

Linguini & Clams

$20

Fresh whole and chopped clams and linguini in a garlic butter sauce.

Seafood Puttanesca

$27

Penne pasta sautéed with salmon, shrimp, scallops, tomatoes, olives, capers, anchovies and fresh herbs.

Lobster Ravioli

$22

Hand rolled raviolis filled with fresh Maine lobster meat in a light cream sauce with tomatoes, green onions, mushroomsand baby spinach.

Eggplant Parmesan

$17

A variety of fresh sautéed organic vegetables and penne pasta tossed in Marinara sauce.

Fettuccini Alfredo

$16

Fettuccini tossed with a traditional Alfredo sauce.

Crab Ravioli

$23

Hand rolled crab filled Raviolis served in a sun-dried tomato Alfredo sauce.

Chicken Piccata

$19

Chicken breast sautéed with lemon, white wine and capers, served with rigatoni pasta and sautéed organic vegetables.

New York Center Cut (14 oz.)

$41

Certified Angus Beef New York, finished with herb compound butter. Served with sautéed organic vegetables and Parmesan scalloped potatoes.

Maple Soy Skirt Steak (12 oz.)

$30

A delicious cut of tender beef marinated in a maple soy sauce, with Parmesan scalloped potatoes and sautéed organic vegetables.

Chicken Parmesan with Penne Pasta

$19

Chicken breast breaded and grilled with Parmesan cheese and panko topped with melted Provolone cheese with penne pasta in a Marinara sauce.

Crab Meat Tower

$16

Layers of avocado and dungeness crab meat tossed in lemon dill aioli and fresh mango.

Jumbo Prawn Cocktail (5)

$16

Gluten-free. Chilled lemon poached prawns and cocktail sauce.

Oysters Rockefeller (3)

$12

Pacific oysters topped with spinach, bread crumbs, bacon, herbs, cheese and hollandaise sauce.

Firecracker Shrimp (4)

$15

Crispy beer-battered prawns with avocado mousse, sweet chili sauce and mango papaya relish.

Scales Seafood Sample

$16

A fabulous starter! 2 grilled shrimp, a crab cake and fried calamari.

Steamed Clams

$15

Steamed then simmered with garlic, white wine, butter and parsley.

Crab Mac & Cheese

$16

Oven roasted dungeness crab with our aged cheddar mac and cheese.

Crab Cakes

$16

Dungeness crab cakes with lemon aioli and balsamic reduction.

Grilled Artichokes

$12

Gluten-free. Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli.

Bay Shrimp Cocktail

$11

Dungeness Crabmeat Cocktail

$16

Mexican Shrimp Cocktail

$13

Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice.

Whole Roasted Garlic and Garlic Bread

$8

Roasted garlic with oven toasted Ciabatta bread with garlic butter and Parmesan cheese.

Fried Calamari

$13

Tender Monterey calamari dusted in seasoned flour and deep-fried to a golden brown with tartar sauce, cocktail sauce and lemon.

Half Dozen Oysters on The Half Shell

$15

Six Fanny Bay, B.C. Oysters.

Bowl

$13

Sourdough Bread Bowl

$16

Cup

$8

Garlic Butter Toasted Bread Bowl

$17

Ahi Tuna & Coconut Prawns

$22

Sesame crusted kona, Hawaii ahi tuna seared to rare, salinas valley organic mixed greens, fresh fruit, avocadoand sweet chili vinaigrette.

Shrimp Louie

$23

Tender Bay shrimp served over Salinas Valley organic mixed greens, with chef's garnish.

Crab Louie

$25

Delicious crabmeat served over Salinas Valley organic mixed greens with Chef's garnish.

Caesar Salad

$14

Romaine, Parmesan cheese with Caesar dressing, served with hot toasted garlic bread.

Cobb Salad

$19

Grilled chicken breast, Salinas Valley organic mixed greens, avocado, blue cheese, bacon crumbles, chopped egg and tomatoes with ranch dressing.

House Baby Spinach Salad

$7

Tender organic baby spinach tossed with basil balsamic vinaigrette, crumbled Sonoma Goat cheese, red onions and candied walnuts.

Pear & Gorgonzola Salad

$15

Poached pears served over Salinas Valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts and crumbled Gorgonzola cheese.

Fish & Chips

$19

Beer-battered cod with French fries, served with tartar sauce and Malt vinegar.

Shrimp Scampi

$26

Large shrimp sautéed in garlic, tomato, butter and lemon. Served with caramelized onion, risotto and sautéed organic vegetables.

Grilled Scallops

$27

Ginger-lime Beurre Blanc, toasted Israeli couscous and sauéed organic vegetables.

Sand Dabs

$24

Sand dabs lightly breaded in panko, lemon caper sauce, tomato relish with caramelized onion risotto and sautéed organic vegetables.

Fried Shrimp

$26

Prawns lightly breaded and deep-fried, served with French fries, Tartar sauce and cocktail sauce.

Ahi Tuna Stack

$29

Kona, Hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and sautéed organic vegetables.

Macadamia Crusted Halibut

$33

Alaskan Halibut crusted with Macadamia nuts and panko breading, grilled and topped with tropical fruit salsa and a pineapple citrus sauce. Served with Maple sweet potatoes and sautéed organic vegetables.

Calamari

$21

Tender Monterey calamari dusted in seasoned flour, deep-fried to a golden brown, served with French fries, tartar sauce, cocktail sauce and lemon.

Coconut Fried Shrimp

$26

Crunchy and delicious, served with a mango dipping sauce and sweet potato fries.

Firecracker Shrimp

$26

Crispy beer-battered jumbo prawns with avocado mousse, sweet chili sauce, mango papaya relish, served with crispy corn tortilla chips.

Calamari Eggplant Parmesan

$24

Thick calamari steak breaded and grilled with panko and aged Parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian Marinara sauce, oven baked and served with penne pasta in a pesto sauce and sautéed organic vegetables.

Parmesan Crusted Filet or Rock Cod

$24

Topped with tomato caper relish served with lemon caper butter, caramelized onion risotto and sautéed organic vegetables.

Linguini Isabella

$25

It's named after our mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta.

Spaghetti & Meatballs

$18

Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce.

Seafood Puttanesca

$29

Penne pasta sautéed with salmon, shrimp, scallops, tomatoes, olives, capers, anchovies and fresh herbs.

Linguini & Clams

$23

Whole clams and linguini in a garlic butter sauce.

Fettuccini Alfredo

$20

Fettuccini tossed with a traditional Alfredo sauce.

Eggplant Parmesan Over Vegetables & Pasta

$18

Gluten-free. A variety of fresh sautéed organic vegetables and penne pasta tossed in Marinara sauce.

Crab Ravioli

$27

Hand rolled crab filled raviolis served in a sun-dried tomato Alfredo sauce.

Surf & Turf

$45

Five ounce filet mignon covered with mushrooms and a 6 ounce lobster tail, served with a twice baked potato.

Ultimate Seafood Risotto

$36

Half lobster, salmon and prawns over a Bay scallop risotto with grilled asparagus and chili Beurre Blanc.

Fisherman's Wharf Platter

$33

Half dungeness crab, 2 grilled shrimp, 1 grilled scallop and crab cake. Served with caramelized onion risotto and sautéed organic vegetables.

Captain's Plate

$35

Lobster, shrimp, scallops and salmon broiled with a lemon herb sauce. Served with toasted Israeli couscous and sautéed organic vegetables.

Cioppino

$36

Gluten-free. Prawns, half dungeness crab, clams, bay scallops and fish, simmered in our rich Marinara sauce, served with garlic bread.

Seafood Paella

$35

An array of prawns, clams, fresh fish, lobster, Bay scallops, spicy Spanish chorizo with saffron rice.

Twin 6 oz. Lobster Tails

$46

Chicken Parmesan with Penne Pasta

$20

Chicken breast breaded and grilled with Parmesan cheese and panko topped with melted Provolone cheese with penne pasta in a Marinara sauce.

Filet Mignon (10 oz.)

$42

The very finest cut! Tenderloin char-broiled with green peppercorn demi-glace and onion rings. Served with Parmesan scalloped potatoes and sautéed organic vegetables.

Chicken Marsala

$20

Chicken breast sautéed with mushrooms and wine. Served with toasted Israeli couscous and sautéed organic vegetables.

Maple Soy Skirt Steak (12 oz.)

$31

A delicious cut of tender beef marinated in a maple soy sauce, with Parmesan scalloped potatoes and sautéed organic vegetables.

Boneless Ribeye (14 oz.)

$39

Topped with herb pound butter on twice baked potato and grilled asparagus.

Chicken Picatta

$20

Seared chicken breast, capers, fresh herbs, butter, and white wine over penne pasta.

Certified Angus Beef New York (14 oz.)

$42

Tender and flavorful, char-broiled to perfection, topped with herb pound butter. Served with Parmesan scalloped potatoes and sautéed organic vegetables.