Scaletta Menu with Prices

Cocktail Di Gamberetti

$16

shrimp cocktail

Carpaccio Di Manzo Con Funghi E Parmiggiano

$15

beef carpaccio with portobello mushrooms, arugula and parmiggiano reggiano

Insalata Caprese

$14

tomatoes, fresh mozzarella, shaved red onion and basil

Insalata Arugula

$13

healthy eating choice. baby arugula, shaved parmiggiano with a balsamic vinaigrette

Insalate Caesare

$13

caesar salad

Insalata Mista

$12

healthy eating choice. mixed green salad in a balsamic vinaigrette

Funghi Alla Griglia E Carne Di Vitello Arrosto

$14

healthy eating choice. chilled, grilled portobello mushrooms and roasted veal with assorted vegetables

Insalata Tri Colori

$14

healthy eating choice. endives, radicchio and arugula in a balsamic vinaigrette

Calamari Fritti

$15

fried calamari with marinara sauce

Vongole Oreganate

$15

baked clams oreganata

Carciofi E Funghi

$15

baby artichokes and mushrooms sauteéed with extra virgin olive oil & garlic

Rigatoni Con Broccoli Rabe

$21

rigatoni with broccoli rabe, italian sausage, garlic and extra virgin olive oil

Ravioli Di Formaggio Alla Scaletta

$22

cheese ravioli in a porcini mushroom, sun-dried tomato light cream sauce

Linguine Alle Vongole

$25

choice of red or white clam sauce

Lassagne Bolognese Al Forno

$23

baked lasagne with ground veal sauce

Spaghetti Bolognese

$23

spaghetti in a ground veal sauce

Capellini Pomodoro Basilico

$19

angel hair pasta in tomato basil sauce

Capellini Primavera

$22

angel hair pasta with a fresh assortment of vegetables in a garlic, olive oil sauce

Risotto Con Funghi

$23

risotto with assorted mushrooms

Risotto Con Frutti Di Mare

$26

risotto with shrimp, scallops and clams

Bistecca Alla Griglia

$35

grilled new york strip

Medaglioni Di Manzo Au Poivre

$35

medallions of beef tenderloin with green peppercorn

Costoletta Di Vitello Alla Griglia

$35

grilled veal chop

Scaloppine Di Vitello Castelli

$29

thinly sliced veal with mushroom, artichoke and shallot in a white wine sauce

Scaloppine Di Vitello Scaletta

$29

thinly sliced veal in a light cognac cream sauce and porcini mushrooms

Scaloppine Di Vitello Sorrentino

$29

thinly sliced veal with eggplant, prosciutto and fontina cheese

Costoletta Di Vitello Alla Parmigiana

$29

veal cutlet parmigiana

Pollo Diavola

$24

grilled boneless chicken in a mustard peppercorn sauce

Pollo Scarpariello

$24

sauteed chicken breast with sausage and mushrooms in a rosemary balsamic sauce

Pollo Paillard

$24

grilled chicken breast with arugula, tomato and red onion

Gamberi Al Vino Bianco E Limone

$32

shrimp scampi in a lemon white wine sauce with rice pilaf

Capesante E Con Burro Di Nocciola

$33

sea scallops in a brown butter sauce

Pescatrice Ai Funghi

$29

monkfish over a bed of assorted mushrooms

Dentice Alla Marechiara

$30

red snapper in a light tomato sauce

Salmone Paillard

$28

grilled salmon paillard served on a bed of sautéed spinach

Pasta Tre Colore

trio of ravioli in a porcini light cream sauce, penne tomato basil and gnocchi pesto

Penne A La Vodka

fresh tomato sauce with a touch of cream

Rigatoni Pomodoro Basilico

fresh tomato sauce

Insalata Mista

mixed green salad in a balsamic vinaigrette

Insalata Caesare

traditional caesare salad

Pollo Picatta

pan seared chicken in a lemon white wine sauce

Pollo Diavolo

grilled boneless chicken in a mustard peppercorn sauce

Scaloppine Di Vitello Sorrentino

thinly sliced veal with eggplant, prosciutto & fontina cheese

Scaloppine Di Vitello Scaletta

thinly sliced veal in a light cognac cream sauce and porcini mushrooms

Denitice Alla Griglia

broiled snapper served with parsley potato, ratatouille and seasonal vegetables

Fish Of Day

chef's market selection

Bistecca All Griglia

$10

grilled new york strip

Costoletta Di Vitello Alla Griglia

$12

grilled veal chop

Roasted Rack Of Lamb Au Jus

$12

served with potato croquette & asparagus

Dessert

Coffee & Tea

Pasta Tre Colore

trio of ravioli in a porcini light cream sauce, penne tomato basil & gnocchi pesto

Penne A La Vodka

fresh tomato sauce with a touch of cream

Rigatoni Pomodoro Basilico

fresh tomato sauce

Insalata Mista

mixed green salad in a balsamic vinaigrette

Insalata Caesare

traditional caesare salad

Pollo Picatta

pan seared chicken in a lemon white wine sauce

Pollo Diavolo

grilled boneless chicken in a mustard peppercorn sauce

Scaloppine Di Vitello Sorrentino

thinly sliced veal with eggplant, prosciutto & fontina cheese

Scaloppine Di Vitello Scaletta

thinly sliced veal in a light cognac cream sauce and porcini mushrooms

Dentice Alla Griglia

broiled snapper served with potato, ratatouille and seasonal vegetables

Fish Of Day

market selection

Bistecca Alla Griglia

$10

grilled new york strip

Costoletta Di Vitello Alla Griglia

$12

grilled veal chop

Roasted Rack Of Lamb Au Jus

$12

served with potato croquette and asparagus

Dessert

Coffee & Tea

Bruschetta

$9

Breaded Chicken Fingers

$9

Sliced Steak On Toasted Garlic Bread

$9

Mini Spinach Quiche

$9

Beef Franks Wrapped In Puff Pastry

$9

Variety Of Cheeses

$9

served with variety of crackers

Endive Filled Gorganzola Mousee

$9

topped with chopped hazelnuts

Stuffed Mushrooms

$9

Mini Crab Cake

$2

per crab cake

Melon Wrapped In Prosciutto

$9

Crudite

$9

sliced raw vegetables in a dipping sauce

Cherry Tomato

$9

with fresh mozzarella

Shrimp Cocktail

$3

per shrimp

Focaccia

$9

topped with tomato & mozzarella

Cucumber

$9

with smoked salmon topped with capers