Scarboroughs Menu with Prices

Artichoke Spinach Dip

$12.5

Served with fried tortilla wedges.

Bavarian Pretzel Sticks

$9

Baked and served with house honey mustard for dipping.

Malibu Shrimp

$13

Coconut rum battered jumbo shrimp, served with bell pepper tartar sauce.

Mozzarella Stuffed Bread Sticks

$11

Served with marinara for dipping.

Boneless Wings 1/2 Order

$6.3

Our Legendary Chicken Wings

$7

Choice of flavor and sauce.

Bone-In Wings Full Order

$11.3

Boneless Wings Full Order

$11.3

Crab & Bacon Dip

$9.5

With melted asiago and garlic toasted crostinis.

French Onion Soup

$7.3

House recipe with baked crouton, provolone and swiss.

Mango Pork Nachos

$12.8

Cheddar jack cheese, 'Overnight' Barbeque pulled porkand mango salsa.

Mexican Style Nachos

$12.8

House Salad

$4.75

Served with bacon and shredded cheddar.

Caper Salmon Salad

$14.5

Pan-seared salmon over mixed greens with capers, red onion, fresh mango and smoked Gouda.

Chef's Salad

$12.5

Crisp greens with ham, turkey, American and Swiss cheese, and hard-boiled egg.

Sicilian Chicken Caesar Salad

$13

Grilled chicken tossed in our Sicilian sauce, served over a romaine blend, with croutons and Romano cheese, shaved parm, and hard-boiled egg.

Spinach Salad

$4.75

Served with bacon, mushrooms and egg.

Blackened Salmon Salad

$14.5

Spicy Cajun salmon over greens with mango, cucumber, tomato, and red onion.

Buffalo Chicken Salad

$13

Grilled and tossed in wing sauce with mixed greens, cucumber, tomato, shredded cheddar and a carrot celery slaw.

Cranberry Walnut Chicken Salad

$13.5

Grilled marinated chicken over greens, dried cranberries, crumbled blue cheese, candied walnuts, and diced tomato.

Pacific Wind Salad

$14.5

Grilled jumbo shrimp, fresh mango salsa, red peppers and sunflower seeds over greens.

Chicken Tacos

$13

Marinated and grilled chicken topped with house pico de gallo, lettuce and cheddar Jack cheese and avocado cucumber ranch.

Chicken Mendocino Sandwich

$13

Grilled chicken on toasted rosemary focaccia with provolone, tomato basil, garlic aioli, and balsamic reduction.

French Onion Steak Sandwich

$13.5

Shaved steak, caramelized onions, garlic aioli and provolone on grilled rye with french onion soup for dipping.

Monte Cristo Sandwich

$12.5

Grilled ham and roasted turkey on French toast with Swiss and cranberry mayo.

The Harwich Sandwich

$13

Beer-battered fresh haddock filet on toasted brioche with lettuce, pickles and house tartar.

Turkey Reuben Sandwich

$12.5

House-roasted turkey, sauerkraut, Swiss, and 1000 Island on grilled rye.

Beef on a Kummelweck Sandwich

$13

Roast beef au jus on caraway and coarse salt topped ciabatta, with fresh horseradish.

Fried Green Tomato Melt Sandwich

$12

Grilled with garlic butter on sourdough with provolone, caramelized onions, and garlic aioli - served with eggplant fries.

BBQ Pulled Pork Sandwich

$13.05

'Overnight' pulled pork with chocolate infused Barbeque sauce, topped with coleslaw and fried pickles, served with onion and garlic chips.

The Scarburger

$13

Melted cheddar, lettuce, tomato, onion, pickles and mayo.

Orchard Turkey Burger

$14

Housemade apple stuffed turkey burger with cranberry mayo and smoked Gouda.

Bubba Burger

$14

Cheddar, applewood smoked bacon, BBQ aioli.

Flutie Magic Burger

$14

Tossed in Buffalo sauce with lettuce, tomato, caramelized onion and crumbled blue cheese.

1/2 lb. The Shepherd Burger

$14.3

A take on shepherd's pie - stuffed with carrots, corn, onions and celery, topped with a mashed potato crisp and roasted garlic steak sauce, served with onion rings.

1/2 lb. Black Bean Guac Burger

$12.8

Served with fresh spinach, tomato and guacamole.

Turkey Cobbler

$14

A scarboroughs classic - stacked, hot turkey, cranberry, stuffing and cheddar, topped with gravy and served with mashed potatoes.

Tuscan Chicken

$18

Flour dredged boneless chicken sauteed in a roasted tomato oregano cream sauce with spinach over penne.

Ravioli and Eggplant Pomodoro

$17

Layered jumbo cheese ravioli and breaded eggplant with creamy roasted pepper sauce and garlic toasted baguette.

Salmon Onassis

$19.5

Pan-seared with sauteed spinach, Kalamata olives, artichokes, and roasted peppers, deglazed with garlic chardonnay, and served on a bed of orzo.

Pesto Linguine

$14

Linguine sauteed with traditional pesto sauce, fresh tomato, roasted peppers, artichokes, spinach, black olives and Romano cheese.

Homestead Meatloaf

$14.5

Ground beef and pork, baked and topped with a savory demi-glaze and crispy onions, served with mashed potatoes.

Chicken Piccata

$18

Pan-seared chicken in a garlic lemon sauce with capers and diced onion over linguine.

Beef Tips

$16

Certified Angus beef marinated and slow-cooked in a house demi with mushrooms and onions, with mashed potatoes and garlic bread.

Fish and Chips

$18

Beer-battered haddock filet with fries, coleslaw, and house tartar.

Chicken & Sausage Bruschetta

$13.8

Garlic toasted baguette topped with sauteed chicken and sausage, artichokes, squash, fresh tomato basil and Romano cheese.

Garden Vegetable Saute

$12.3

Zucchini, squash, roasted tomatoes, spinach, red onions and cremini mushrooms sauteed in house Italian seasonings and served with garlic toasted rosemary focaccia bread.

Buffalo Chicken Mac & Cheese

$15.5

Crispy buffalo chicken and pasta in a blue cheese bechamel with melted cheddar jack, crispy on ions and ranch drizzle or have it traditional style.

Stuffed Burrito

$14.3

Seasoned ground beef, rice, roasted corn, tomatoes and onions in a flour tortilla, topped with melted cheese, picante sauce and lime sour cream drizzle.

Traditional Baked Mac & Cheese

$13.5

1/2 lb. Country Fried Steak

$15.5

Certified Angus strip, breaded and fried, served with smashed potatoes and sausage gravy.