Scott Howard at 500 Jackson St SAN FRANCISCO, CA 94133
Scott Howard Menu in San Francisco
Raw - Smoked - Cured
Beau soleil oysters
$12
Pineapple and vanilla bean mignonette, chipotle cocktle cocktail sauce
Tuna tartare
$10
spicy mayonnaise, scallions, avocado
Raw - Smoked - Cured
Smoked Salmon
$8
figerling potato salad, green apple, creme fraiche
Hamachi
$10
Pickled cucumber, curried mayonnaise, soy, micro sprouts
Raw - Smoked - Cured
Smoked trout
$8
truffled egg salad, crostini
Next
Carrot Broth
$8
chervil sabayon, black truffle oil
Baby Lettuces
$8
blue cheese, red wine vinaigrette, apple, toasted almonds
Duck Confit Salad
$10
frisee, pancetta vinaigrette, soft egg
Pork Belly
$10
corn puree, cider vinegar glaze, crane ranch greens
Veal Sweetbreads
$12
truffled madeira jus, smoked bacon, yukon potato puree
Linguine
$10
foraged mushrooms, parmesan, herbs
Pate Maison
$10
grain mustard, cornichon, turkish fig, crostini
Seafood
Scottish Salmon
$21
shallot confit, black trumpets, fingerling potatoes, curry beurre blanc
Striped Bass
$22
abalone mushrooms, red endive, orange jus, caper berries
Alaskan Halibut
$22
shelling bean ragout, chorizo, cipollini, fennel
Maine Scallops
$22
maitake mushrooms, saffron sauce, potato puree
Meats
Short Ribs
$21
orzo 'mac and cheese' king trumpets gremolata
Liberty Farms Duck Breast
$24
braised cabbage, serrano jus, fig
Rib, Eye Steak
$26
foraged mushrooms, bearnaise, goat cheese and potato gratin
Young Chicken
$19
truffled yukon potato puree, glazed carrots, madeira jus
Lamb Loin
$22
red mustard greens, fresh cranberry beans, natural jus
Sides
Yukon Potato Puree
$5
chives, truffle oil
Maitake Mushrooms and Bloomsdale Spinach
$8
preserved lemon
Heirloom Chicories
$6
toasted pine nuts, golden raisins
Yukon Potato Gnocchi
$8
black trumpets, parmesan
White corn
$5
Herbs