Scott's Menu with Prices

Caesar Salad

$13

Garlic croutons and asiago cheese.

Scott's Cold Platter

$46

Chilled prawns, scallops, oysters, mussels and dungeness crab.

Grilled Southern Style Crabcakes

$21

Traditional Trio

$46

Calamari appetizer, cajun popcorn shrimp and crab cakes.

Bay Shrimp, Vine-Ripened Tomato and Avocado Salad

$21

Balsamic vinaigrette.

Spinach Salad

$14

Smoked bacon, mushrooms, feta cheese and balsamic vinaigrette.

Steamed Manila Clams

$22

Scott's Calamari Appetizer

$20

White wine, butter, garlic, shallots and lemon.

Cajun Popcorn Shrimp Appetizer

$20

Spicy cajun sauce.

Seafood Salad

$28

Bay shrimp, dungeness crab, scallops, mixed greens, avocado, tomato and hard-boiled egg.

Pear and Walnut Salad

$17

Baby greens, candied walnuts, point reyes bleu cheese and balsamic vinaigrette.

Crab and Avocado Salad

$27

Dungeness crabmeat, avocado and citrus vinaigrette.

Chinese Chicken Salad

$24

Mixed greens, crispy noodles, bell peppers, toasted almonds and sesame-soy dressing.

Roadhouse Prawn Salad

$21

Grilled prawns stuffed with goat cheese, spinach, pine nut and pancetta-wrapped.

Prawn or Bay Shrimp Cocktail

$18

Served with traditional cocktail sauce.

Heart Of Romaine Salad

$11

Heart of romaine, tomato and cucumber.

Scott's Char-Broiled Chuck Burger

$15

Open Face Salmon Club

$18

Salmon, bacon, tomatoes, baby greens on focaccia bread served with matchstick fries.

Herb Crusted Alaskan Halibut

$35

Garlic mashed potatoes and lemon-caper butter sauce.

Monterey Calamari Steak Almondine

$30

Garlic, shallots, white wine, lemon, sweet butter toped with toasted almonds.

New England Clam Bake Stew

$34

Fresh fish, shellfish, fresh corn and potatoes in a buttery broth.

Housemade Maine Lobster Ravioli

$32

Lobster meat, parmesan and lobster sauce.

Pinwheel Salmon Ratatouille

$33

Ratatouille vegetables and red bell pepper sauce.

Baked Maine Lobster Thermidor

$62

Stuffed with lobster meat, bay shrimp, scallops and mushrooms.

Seafood Saute

$34

Pacific prawns, scallops and dungeness crab legs, sauteed in wine, garlic and butter.

Dungeness Crab Encrusted Swordfish

$35

With lemon butter sauce and garlic mashed potatoes.

Prime Grade, Corn Fed, Dry Aged, Center Cut Steak 10 Oz

$48

Filet mignon with marchand d'vin and maitre d' hotel butter served with 16 Ounces Baked potato and garnished tableside.

Housemade Maine Lobster Ravioli

$34

Lobster meat, parmesan and lobster sauce.

Char-Broiled Double Cut Pork Chop

$36

Sauteed spinach and shitake mushrooms, garlic mashed potatoes and pinot noir demi sauce.

Peppered Ahi Tuna

$35

Balsamic teriyaki, mashed potatoes garnished with wasabi and micro greens.

Seafood Saute

$32

Pacific prawns, scallops and dungeness crab legs, sauteed in wine, garlic and butter.

Steak and Lobster

$58

6 Ounces Petite filet and 6 Ounces Lobster tail, garlic mashed potatoes, vegetables marchand d'vin and drawn butter.

Atlantic

$32

Poached, grilled, char-broiled, blackened, piccata, alla bella or cedar planked.

Chicken Breast & Wild Mushroom Piccata

$29

Shiitake mushrooms, wine, garlic, capers, demi glace and garlic mashed potatoes.