Screaming Tuna in Milwaukee, WI

3.9

Screaming Tuna Restaurants with Address and Phone:

2 restaurant locations in Milwaukee

Screaming Tuna Menu in Milwaukee

Appetizers

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Edamame
$5.25

Gluten free. Soy bean pods and sea salt.

Crispy Spicy Tuna
$11.55

Seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeno, and sweet chili sauce.

Tempura Appetizer
$10.5

Shrimp, seasonal vegetable, and tempura sauce.

Salmon Poke
$13.65

Seasonal salmon, sesame oil, tusk joys, kimchi sauce, avocado, cucumber, tobiko, wonton chip

Crab Chipotle Wontons
$11.55

Snow crab, chipotle pepper, scallion, cream cheese, garlic and plum sauce.

Sashimi or Nigiri Appetizer
$12.6

Gluten free. Chef's choice of sashimi or nigiri.

Tuna Tartare
$13.65

Gluten free. Yellowfin tuna, tsuke joyu, sesame, wasabi-infused guacamole, tobiko, and cucumber.

Oysters
$21

Market select oysters, ponzu, yuzu kosho, and kimchi sauce.

Gyoza
$8.4

Pork, shrimp, mixed vegetable and ponzu.

Fresh Spring Rolls
$9.45

Kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro and sambal peanut sauce.

Lettuce Wraps
$10.5

Choice of beef, chicken or tofu, Boston lettuce, cashew, rice noodle, and Thai vinaigrette.

Grilled Pork Belly
$11.55

Gluten free. Skewered pork belly, bell pepper, red onion, teriyaki

Veggie Spring Rolls
$8.4

Soup and Salad

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Soup Of The Day
$4.7

Call restaurant for daily soup selection.

Miso Soup
$3.7

Gluten free. Dashi, miso, wakame, tofu, negi and mushroom.

House Salad
$5.25

Gluten free. Mixed greens, carrot, cucumber, grape tomato, daikon, and ginger dressing.

Hiyashi Wakame
$5.25

Seaweed salad, carrot, cucumber, sesame and ponzu.

Nigiri and Sashimi

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Aji
$7.85

Spanish mackerel. 2 Pieces.

Amaebi
$8.4

Sweet shrimp. 2 Pieces.

Anago
$7.35

Salt water eel. 2 Pieces.

Ebi
$5.25

Shrimp. 2 Pieces.

Hotate
$6.3

Scallop. 2 Pieces.

Ikura
$6.3

Salmon roe. 2 Pieces.

Inari
$4.7

Fried tofu. 2 Pieces.

Kanpachi
$6.8

Hawaiian yellowtail. 2 Pieces.

Kani
$8.4

Alaskan king crab. 2 Pieces.

Maguro
$6.8

Yellowfin tuna. 2 Pieces.

Nama Sake
$6.3

Seasonal salmon. 2 Pieces.

Shiro Maguro
$6.3

Pacific albacore. 2 Pieces.

Smoked Salmon
$6.8

2 Pieces.

Spicy Hotate
$6.3

Spicy scallop. 2 Pieces.

Suzuki
$6.3

US striped bass. 2 Pieces.

Tai
$6.5

Red snapper. 2 Pieces.

Tako
$6.3

Octopus. 2 Pieces.

Tamago
$4.7

Sweet egg. 2 Pieces.

Tobiko
$6.3

Flying fish roe. 2 Pieces.

Uni
$8.4

Sea urchin. 2 Pieces.

Iwana
$6.8

Arctic char

Signature Nigiri

Basil Oil Albacore Nigiri
$6.8

Chili Garlic Oil Kanpachi Nigiri
$7.35

Blackened Octopus Nigiri
$6.3

Herb Dijon Salmon Nigiri
$6.8

Sesame Tuna Nigiri
$6.3

Wagyu & Quail Egg
$8.4

Specialty Rolls

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Burly Alaskan Roll
$18.9

Gluten free. Seasonal salmon, Alaskan king crab, avocado, cucumber, scallion, ikura, lemon zest.

Rainbow Roll
$17.85

Gluten free. Alaskan king crab, cucumber, carrot, avocado, and four pieces of chef's choice sashimi.

Spiderman Roll
$18.9

Tempura soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, and sweet soy reduction.

Buddha Roll
$17.85

Spicy kani kama, salt water eel, tempura shrimp, masago, tempura flake, and eel sauce.

Eye of the Tiger Roll
$16.25

Gluten free. Seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeno and lemon miso sauce.

Shekhar Roll
$16.8

Tempura shrimp, spicy tuna, avocado, wasabi mayo and sriracha.

Lobster Roll
$18.9

Lobster, kewpie mayo, asparagus, scallion, lemon juice, black pepper, tobiko and clarified butter.

Screaming Tuna Signature Roll
$18.9

Seared tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, eel sauce and lava sauce.

The Kraken Roll
$16.8

Octopus, crab salad, asparagus, tempura flake, togarashi, spicy mayo and lava sauce.

Cowabunga Roll
$16.8

Crab salad, avocado, yuzu tobiko, cilantro, tempura flake, ahi amarillo, aji amarillo

Wagyu Roll
$18.9

Wagyu beef, crispy vegetable hash, garlic, green onion, kalbi sauce

Sold Out
$17.85

Smoked salmon, tempura avocado, cream cheese, charred shishito, tempura flake, eel sauce, spicy mayo.

Lobster Roll
$18.9

Lobster salad, grilled asparagus, negi, tobiko, tempura flake, clarified butter, mayo, lemon zest.

Aloha Roll
$16.85

Pacific albacore, tempura shrimp, charred pineapple, grilled asparagus, charred spam, fresh garlic, pineapple salsa, sweet chili sauce

Maki and Rolls

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Tekka Maki
$5.25

Tuna. Gluten-free.

Sake Maki
$5.25

Salmon. Gluten-free.

Kanpachi Maki
$5.25

Hawaiian yellowtail. Gluten free.

California
$5.25

Kani kama, avocado and cucumber.

Sesame Chicken
$5.25

Sesame soy tempura batter, mayo, and sweet soy reduction.

Spicy Chicken
$5.25

Blackened seasoning, sriracha, kosho aioli. Gluten free.

Negi Kanpachi
$7.35

Hawaiian yellowtail, scallion and jalapeno. Gluten-free.

Garlic
$7.35

Roasted garlic, spicy kani kama, avocado and sweet soy reduction. Gluten free.

Wasabi Tuna
$7.35

Yellowfin tuna, avocado, masago, and wasabi mayo. Gluten free.

Aji Shrimp
$7.35

Chopped shrimp, sauteed bell peppers. jalapenos, and aji amarillo. Gluten free.

Spicy Tuna
$7.35

Yellowfin tuna, garlic, chili, sesame oil, and scallion. Gluten-free.

Spicy Scallop
$7.35

Scallops, garlic, chili, sesame oil, and scallion. Gluten-free.

Spicy Salmon
$7.35

Seasonal salmon, garlic, chili, sesame oil, and scallion. Gluten-free.

Eel & Avocado
$9.45

Salt water eel, avocado, eel sauce.

Shrimp Tempura
$9.45

Shrimp, avocado, cucumber and sweet soy reduction.

King Crab California
$9.45

Alaskan king crab, avocado and cucumber. Gluten-free.

The Screamer
$7.35

Yellowfin tuna, wasabi, asparagus and hot mustard. Gluten-free and spicy (BEWARE)

Philly
$9.45

Smoked salmon, cream cheese, scallion. Gluten-free.

Spicy King Crab
$9.45

Shredded Alaskan king crab, tempura flakes and spicy mayo.

Ninja Pig
$10.5

Bacon, katakuriko onion, grilled shishito, scallion, avocado and kimchi lava.

Thai Vengeance
$10.5

Spicy kani kama, Thai pepper relish, cucumber, grilled asparagus, tempura flake, and chili sauce. Spicy.

El Kanpachi
$10.5

Hawaiian yellowtail, jalapeno, avocado, cilantro, pico de gallo, masago. Gluten free.

No Name Roll
$10.5

Spicy tuna, sriracha eel sauce, tempura flake and flash fried.

Panko Popper
$10.5

Spicy kani kama, cream cheese, jalapeno, avocado, sweet soy reduction and panko fried.

Pepper Salmon
$9.45

Seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, yuzu kosho

Garlic Albacore
$7.35

Pacific albacore, fresh garlic, avocado, ponzu.

Vegetarian

Aka
$5.25

Asparagus, kappa and avocado. Gluten free and vegetarian.

Sweet Potato
$5.25

Tempura satsumaimo

Fun Guy
$6.3

Soy marinated shiitake and button mushroom, garlic, avocado, and mushroom crouton. Vegetarian.

Mean Green
$6.3

Sauteed shiitake and shishito, jalapeno, avocado, garlic and ohba. Vegetarian, gluten-free.

Mango
$7.35

Cucumber, avocado, asparagus and mango salsa. Vegetarian and gluten free.

Faux Philly
$7.35

Marinated carrot, negi, vegan cream cheese, and scallion. Vegetarian and gluten free.

Veggie No Name
$8.4

Sweet potato, kanpyo, chipotle pepper, chipotle eel sauce, tempura flake and flash fried. Vegetarian.

Veggie Shekhar
$13.65

Crispy vegetable hash, avocado, sriracha sauce and wasabi mayo. Vegetarian.

Veggie for Two
$46.2

Chef's choice of nigiri, maki, & specialty roll. Vegetarian.

Panko Asparagus
$8.4

Panko fried asparagus, lemon pepper, inari, roasted garlic, scallion, yuzu kosho

Avocado Maki
$5.25

Avocado

Nigiri and Sashimi Entrees

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Omakase Platter
$29.4

Chef's choice of nigiri and sashimi. Served with miso soup.

Chirashi Don
$30.45

Chef's choice of sashimi scattered over sushi rice, and mixed vegetables. Served with miso soup.

Signature Nigiri Platter
$35.7

Sesame tuna, basil oil albacore, yuzu kosho salmon, chili garlic oil kanpachi, and blackened octopus, kalbi wagyu. Served with miso soup.

Sushi on the Rocks
$31.5

Seared albacore, basil oil, Parmesan cheese, seared salmon, yuzu kosho, sesame tuna, jalapeno, screaming tuna signature roll. Served with miso soup.

Sushi For 2, 4 Or 6
$57.75

Chef's choice of nigiri, sashimi, maki, and specialty rolls. Served with miso soup.

Seafood Entrees

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Lobster Udon
$28.35

Lobster, udon noodle, curry butter sauce, mixed vegetable, thai basil, soft boiled egg.

Cranberry Apple Salmon
$25.2

Grilled seasonal salmon, cranberry apple chutney, fingerling potato and seasonal vegetable. Gluten-free.

Chili Crusted Tuna
$25.2

Yellowfin tuna, chili spice blend, ponzu, seasonal vegetable, rice.

Non-Seafood Entrees

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Chicken Teriyaki
$22.05

Teriyaki glaze, fingerling potato, and seasonal vegetable. Gluten free.

Ginger Garlic Filet
$28.35

6 oz. black angus tenderloin filet, ginger garlic butter, fingerling potato, sambal onion strings.

Sambal Pork Udon
$15.75

Udon noodle, grilled pork belly, soy marinated egg, sambal, cashew, garlic, mixed vegetable

Sides

Rice
$3.15

Udon Noodle
$4.2

Seasonal Vegetable
$4.2

Roasted Fingerling
$3.15

Asparagus
$5.25

Desserts

Tempura Battered Banana
$5.25

With strawberries, chocolate syrup, caramel and whipped cream.

Signature Homemade Cheesecake
$7

Seasonal Homemade Cheesecake
$7

Dessert Wontons
$9.45

Chocolate, banana & peanut butter

Mochi Ball Ice Cream
$2.65

Mochi Sampler
$11.55

Purple Door Ice Cream
$5