Seabird Menu with Prices

FRIDAY FISH FRY

$14.95

Cod or Lake Perch

Big Eye Tuna

$12

sashimi grade, in black and white sesame seeds, with a trio of $12 black bean, Szechuan and peanut sauces, and Asian Slaw served rare

Jerk Spiced Pineapple Swordfish Kabobs

$12

over coconut rice

Shrimp Cocktail Duet

$12

with mango chutney and horseradish sauces

Baked Oysters

$11

with spinach, pancetta & Asiago cheese

East Coast Oysters

$10

on half shell, with lemon cocktail sauce & red wine mignonette

Pancetta Scallops

$11

in a maple chipotle glaze over sage cream corn

Garlic Shrimp

$12

sautéed with clams & mussels' Costa del Sol' style

Fried Crab Cakes

$12

with a spicy remoulade sauce and vegetable slaw

Fried Calamari and Clam Strips

$12

with basil aioli and cocktail sauce

Crab Ragoon and Pork & Shrimp Egg Roll

$10

served with sweet chili sauce

Madrid Mushrooms

$10

stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce

Baked Brie

$10

with garlic- parsley butter, sliced almonds, apple and honey baguette

Bruschetta

$6

'Tuscan style' rustic Italian bread topped with fresh Mozzarella, $6 tomato, garlic, onion, parsley, basil, & apricot nectar drizzled with balsamic syrup

Haystack Onion Strings

$6

lightly dusted in flour & buttermilk

Seabird Salad

$6

a colorful picking of bib lettuce, cucumbers, tomatoes, radish, carrots, onions, and red cabbage with a light balsamic vinaigrette

Fresh Mozzarella Salad

$6

Field greens tossed in a balsamic vinaigrette with fresh mozzarella balls, vine ripe heirloom tomatoes and Parmesan cheese

Baby Spinach Salad

$5

with our house hot bacon dressing, egg and croutons

Caesar Salad

$6

with garlic croutons, and parmesan stravecchio

Seasonal Berry Salad,

$7

mixed greens, blue cheese, pecans and red onion, tossed, in a raspberry vinaigrette, garnished with strawberries

Citrus Salad

$6

grapefruit and orange segments tossed with seasonal greens, and hearts of palm in a citrus vinaigrette

Lobster & Shrimp Salad

$14

served with champagne basil vinaigrette, hearts of palm, and marinated tomatoes, over seasonal greens

Seafood Bisque

$9

Soup of the Season

$4

Roasted Half Duckling

$27

roasted half young duckling, served with port wine and fig reduction, over roasted potatoes

Wiener Schnitzel

(two ways)

'Traditional'

$25

sliced veal, breaded and fried golden, served with house made German potato salad and vegetable of the day

'A la Holstein'

$28

presented with fried egg, anchovy, lachs, sardine, capers & caviar, served with house made German potato salad and vegetable of the day named after Germany's famous diplomats Von Holstein & Furst Bismark

Sea Bass

$29

pan seared, topped with spinach and leek cream, garnished with grilled cherry tomatoes, served over roasted potatoes

Alaskan Halibut

$28

pan seared with Madagascar shrimp, crab tapanede, white wine and garlic pan sauce

Pistachio Crusted Walleye

$24

fresh walleye fillet, encrusted in pistachios and pan fried, served with roasted fingerling potatoes, finished with browned butter

Sea Scallops

$27

wrapped in pancetta, served over sage cream corn and rice pilaf, finished with mixed greens and a balsamic glaze

Grilled Pineapple Swordfish Kabobs

$24

with papaya jerk sauce, served over coconut rice

Atlantic King Salmon

$26

grilled with a chili glaze, topped with a cucumber and red onion salad, finished with a cucumber-wasabi crème fraiche and coconut rice

Big Eye Tuna

$26

rolled in black & white sesame seeds, presented with a trio of black bean, Szechuan and peanut sauces, served over coconut rice, topped with Asian slaw

Shrimp & Scallop Bake

$27

grilled and baked in butter, served with a fennel and pear salad, finished with a citrus herbed vinaigrette and coconut rice

Seafood Scampi

$27

sautéed shrimp, mussels, clams and lobster meat with leeks, tomatoes, basil and Garlic, finished with butter, served over tagliatelle pasta, garnished with garlic toast points

Paella

$19

saffron rice, chicken, Spanish Chorizo, tomatoes, onions in a yellow bell pepper sauce add shrimp, mussels and clams $26

Roast Prime Rib of Beef

$26

'Au jus' roasted all night with fragrant herbs, served with choice of potato (available Friday & Saturday)

Filet Mignon

12 oz served with garlic mashed potatoes

'Classic'

$36

grilled to your liking, with Pinot Noir wine butter add Bernaise sauce $38

'Flamed'

$38

over mushroom ragout, flamed tableside with Booker's bourbon

Kansas City Strip

$36

18 oz bone in grilled and topped with bleu cheese, wild mushrooms, and leeks, served with roasted onion demi-glace and fingerling potatoes

Tournedos and Lobster

$46

two 4 oz beef tenderloin medallions and half Maine lobster tail served with garlic mashed potatoes and lemon compound butter

Bone In Ribeye Steak

$37

herb rubbed and grilled, topped with sautéed mushrooms and onions, served with cauliflower au gratin and roasted potatoes

Chicken Francaise

$19

sautéed chicken cutlets with artichokes and asparagus spears white wine and garlic butter pan sauce, served over lemon pepper cappalini

Chicken Santorini

$19

grilled chicken breasts topped with fresh mozzarella and tomato basil relish, served over artichoke and sundried tomato couscous

Madrid Mushrooms

$10

stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce

Mediterranean Platter

$9

capicola, sopressata, roasted peppers, manchego cheese, and imported olives, served with grilled Italian bread and balsamic glaze

Jerk Spiced Pineapple Swordfish Kabobs

$12

served over coconut rice

Roasted Chili Tenderloin Canapés

$9

sweet chili glazed beef tenderloin, sliced thin accompanied by Asian slaw and wasabi aioli on toasted baguette rounds

Beef Skewer

$12

glazed beef tenderloin skewered with mushrooms & red onions, grilled and served over mushroom ragout

Crab Ragoon and Pork-Shrimp Egg Rolls

$12

with sweet chili glaze

Calamari & Clam Strips

$10

with basil aioli and cocktail sauce

Shrimp Cocktail Duet

$12

with mango chutney and horseradish sauces

Garlic Shrimp

$12

served with clams and mussels 'Costa del Sol' style

Shrimp & Calamari Salad,

$11

flash poached, chopped and tossed in a lemon-herb infused olive oil, served with garlic toast points

Big Eye Tuna

$12

sashimi grade, in black & white sesame seeds, with a trio of black bean, Szechuan and peanut sauces with Asian slaw served rare

Pancetta Scallops

$11

in a tasty balsamic glaze, served over sage cream corn

Baked Oysters

$11

with spinach, pancetta and Asiago cheese

Sardines 'de escabeche'

$6

mild and plump, marinated in a semi-sweet tomato sauce, served with lavosh crackers

Fried Crab Cakes

$12

with a spicy remoulade sauce and vegetable slaw

Bruschetta

$6

'Tuscan style' rustic Italian bread, topped with fresh Mozzarella, tomato, garlic, onion, parsley, basil, apricot nectar & balsamic syrup

Almond Stuffed Dates

$6

stuffed with smoked almonds and wrapped in bacon, served on cheese-laced Belgian endive

Baked Brie

$10

with garlic-parsley butter, sliced almonds, apple & honey baguette

Fromage Plate

$14

imported and domestic cheeses with seasonal berries (serves 2)

Chicken Enchilada Skillet

$6

two mini chicken enchiladas baked in an iron skillet

Mini Steak Quesadillas

$6

with caramelized onions, gouda cheese and avocado-tomato crème fraiche

Haystack Onion Strings

$6

lightly dusted in flour and buttermilk and deep fried

Blue Point Mini Burgers

$11

Swiss & mushroom ragout, pepper jack-bacon-tomato, and brie with caramelized onions & basil aioli

Friday Fish Fry

$14.95

choice of Cod or Lake Perch served family style with coleslaw, potato salad, French fries, rye bread and potato pancakes

Chocolate Raspberry Decadence

$7

For the chocolate lover, served with a Chambord lingonberry sauce

Tiramisu

$8

Lady fingers soaked in Cointreau and Amaretto, cocoa, Mascarpone cheese, and espresso sauce

Almond Berry Basket

$7

Pistachio ice cream, fresh berry strawberry sauce, served in an almond basket

Twin Chocolate Tulip Cups

$8

With mint ice cream and wild berry sorbet, Drizzled with Ghirardelli chocolate sauce

Crème Brule

$6

with Grand Marnier mandarin oranges

Crème Brule

$6

'Du Jour'

Fromage Plate

$12

Imported and domestic cheeses, accompanied by seasonal berries (serves two)