Seared in Itasca, IL
Seared Restaurants with Address and Phone:
1 restaurant location in Itasca
Seared Menu in Itasca
Soups
Lobster Bisque
$10
Rich creamy bisque topped with lobster meat.
Baked French Onion
$9
Caramelized onions, herb crouton topped with gruyere and Parmesan cheeses.
Salads
Seared House Salad
$10
Mixed local greens, heirloom cherry tomatoes, English cucumber, shaved radish, house citrus vinaigrette.
Heirloom Tomatoes & Mozzarella Salad
$12
Balsamic syrup, torn basil, extra virgin olive oil.
Iceberg Wedge Salad
$11
Applewood smoked bacon, gorgonzola, pickled red onions, tomatoes, house blue cheese dressing.
Caesar Salad
$10
House dressing, shaved Parmesan cheese, garlic crouton.
Seared Steak Bar
Seared proudly features locally raised cab beef from maple park and Oswego Illinois family farms. Seared steaks are seasoned with custom house spice rub, seared to perfection and finished with Irish butter. Choice of sauces include glace de viande, bearnaise or dijon demi.
12 oz. Center Cut Sirloin
$40
12 oz. Veal Chop
$50
16 oz. Bone In Rib Eye
$49
14 oz. New York Strip
$47
14 oz. Pork Chop
$37
10 oz. Angus Beef Chop Steak
$35
10 oz. Center Cut Filet Mignon
$45
Small Plates
Seared Rare Tuna Plate
$15
Wasabi aioli, Thai cucumber salad.
Pork Belly Taco Plate
$12
Steamed bun, sesame aioli, cabbage slaw.
Broiled Crab Cake Plate
$14
4 ounces broiled crab cake, remoulade, pineapple salsa.
Shrimp Cocktail Plate
$15
Poached jumbo shrimp, house cocktail sauce.
Calamari Plate
$13
Flash fried and tossed with sauteed banana peppers and red peppers, baby arugula, harissa aioli.
Blackened Beef Tips Plate
$17
Bearnaise, chipotle dipping sauce, grilled asiago breadstick.
Entrees
Duck Duet
$32
Roasted duck breast, leg confit, corn risotto, asparagus, baby carrots, grain mustard demi.
Grilled Wild Salmon Fillet
$36
Spinach succotash, chive butter sauce.
1/2 Roasted Organic Chicken
$30
Lobster mac and cheese, brussels sprouts, herb garlic sauce.
Seafood Angel Hair Pasta
$32
Sauteed shrimp, scallops, crab meat, mussels tossed with angel hair pasta, tomatoes, arugulaand basil pesto.
Eggplant Parmesan Caprese
$28
Pan seared eggplant, fresh mozzarella, Parmesan crust, tomato basil sauce.
Domestic Rack of Lamb
$45
Moroccan couscous, ratatouille, mint scented glaze.
Shrimp, Scallops & Grits
$35
Gruyere grits, tasso hamandouille, tomatoes, scallions, mushrooms.
Pretzel Crusted Chicken
$30
Roasted sweet potatoes, sauteed spinach, shiitake mushrooms, garlicand creamy mustard demi.
Pan Roasted Chilean Sea Bass
$39
Sesame soy-ginger glaze, julienned root vegetables, crispy potatoes.
Sides - Starches
Corn Risotto
$8
Loaded Baked Potato
$7
Chive, sour cream, cheddar.
Parsley & Garlic Steak Fries
$6
Roasted Garlic Mashed Yukon Gold Potatoes
$7
Lobster Mac & Cheese
$11
Sides - Vegetables
French Green Beans
$7
Sauteed Sweet Corn & Poblano Pepper Succotash
$7
Steamed Broccoli
$7
Wilted Spinach
$7
Forest Mushrooms Medley
$7
Grilled Jumbo Asparagus
$7
Dessert - Sweet
Triple Layer Chocolate Cake
$9
Eli's Cheesecake
$9
Tres Leches Martini
$9
Seasonal Fresh Berries & Peach sorbet
$9
Nutella Crepes
$9
Fresh berries, cinnamon ice cream.
Key lime Pie
$9
Creme Brulee
$9
Flourless Chocolate Torte
$9
Gluten-free.