Seasons 52 in Garden City, NY

Shrimp Scampi Skillet

$11

Roasted plum tomatoes, parsley, garlic butter, bruschetta.

Mediterranean Hummus

$6.9

Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms

$12

Under Parmesan-Panko crust.

Lump Crab Cake

$12.5

Maryland-Style, mustard sauce.

Cider-Glazed Grilled Chicken Skewers

$11

Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds.

Blistered Shishito Peppers

$8

Roasted corn, Sonoma goat feta cheese, lemon aiolo, sumac.

Duck Wing Lollipops

$10.8

Korean Gochujang red chili glaze, sesame seeds.

Ahi Tuna Tartare

$14.5

Layered with wasabi avocado mousse, tropical salsa, Hawaiian sea salt crisps.

Kalymnos Greek

$9.8

Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives.

Crisp Romaine & Tuscan Kale Caesar

$9.8

Shaved Parmesan cheese, toasted garlic ciabatta croutons.

Heirloom Tomatoes & Warm Herb-Crusted Mozzarella

$11

15-year aged balsamic.

Warm Harvest Mushrooms & Arugula

$10

Truffle dressing, shaved Parmesan cheese.

Organic Field Greens

$7.7

Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette.

Spinach & Carmelized Bosc Pear

$10.8

Toasted walnuts, Gorgonzola, sherry-walnut vinaigrette.

Piedmontese Beef & Black Bean Chili

$7.2

Cilantro sour cream.

BBQ Chicken

$15.3

Baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, crumbled blue cheese.

Lump Crab Wedge

$21

Summer vegetables, zesty mustard dressing, yuzu vinaigrette.

Grilled Flat Iron Steak Salad

$18

Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, horseradish vinaigrette.

Sesame Grilled Salmon Salad

$19

Organic greens, pineapple, mango, jicama, lemongrass sauce, sesame dressing.

Maui Tuna Crunch

$19.5

Sushi grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing.

Blackened Steak & Blue Cheese

$12.2

Cremini mushrooms, spinach, caramelized onions.

All Natural Pepperoni

$10.8

Artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto.

Grilled Garlic Pesto Chicken

$11.3

Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula.

Artichoke & Laura Chenel Goat Cheese

$11.8

Leaf spinach, balsamic onions, roasted peppers

Lobster & Fresh Mozzarella Flatbread

$16.5

Roasted sweet peppers, slivered scallion, lobster sour cream.

Roasted Roma Tomato

$10.5

Fresh mozzarella cheese, Parmesan, ribbons of basil.

Flatbread Pairing

$12

Select a half flatbread, pair with a bowl of soup or salad.

Grilled Chicken Caprese Sandwich

$9

Fresh mozzarella, roasted tomatoes, basil pesto, sprouted grain ciabatta.

Crispy 'Banh Mi' Sandwich

$14.5

Chili-glazed Maple Leaf Farms duck, vegetable-pear confetti, cilantro, mint.

Blackened Mahi Mahi Tacos

$10.5

Pico de gallo, salsa Verde, cilantro sour cream.

Red Mole Braised Beef Tacos

$10.8

Jalapeno-lime slaw, guacamole, pickled red onion.

Signature Burger

$10.5

Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles.

Korean Duck Lettuce Wraps

$12

Red chili glaze, crispy vegetables, Asian pear, ginger-lime vinaigrette.

Lump Crab Cake Sandwich

$13

Maryland-Style, lettuce, tomato, mustard sauce, brioche bun.

Lobster Pappardelle

$27.5

Fresh pasta, Maine lobster, summer vegetables, sherry-lobster sayce.

Grilled Flat Iron Steak

$18

Sugar snap peas, mushrooms, toybox tomatoes, Yukon mash, red wine sauce.

Grilled Boneless Rainbow Trout

$20.5

Baby carrots, crushed roasted potatoes, grilled lemon.

Caramelized Grilled Sea Scallops

$25

Sweet corn risotto, snap peas, toybox tomatoes, lemon butter drizzle.

Oak-Grilled Filet Mignon

$30

Sugar snap peas, mushrooms, toybox tomatoes, Yukon mash, red wine sauce.

Southern-Style Shrimp & Grits

$20.8

Saute of shrimp, chorizo, bacon and sweet peppers over stone ground cheddar grits.

Autumn Vegetarian Tasting

$16.9

Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, fruit salsa.

Maple Glazed All Natural Roasted Half Chicken

$19.5

Autumn harvest vegetables, zesty chicken jus.

Cedar-Plank Roasted Salmon

$22.5

Roasted vegetables and crushed potatoes, dill-mustard sauce, grilled lemon.

Asian-Glazed Chilean Sea Bass

$31.8

Organic black rice, snap peas, shiitake mushrooms, micro wasabi.

Oak Grilled Georges Bank Swordfish

$29

roasted tomato-caper broth, kalamata olives, citrus-braised fenne.

Caramelized Sea Scallops

$11

Maine Lobster Tail

$12

Shrimp Scampi Skillet

$11

Caramelized Brussles Sprouts

$5.5

Crispy bacon, garlic, Parmesan crust.

Housemade Pickles

$3

Quinoa Grain & Citrus Salad

$3.5

Jicama, Traverse City cherries, fresh mint.

Mint Lemonade

$3.8

1/2 & 1/2, Sweet Tea & Lemonade

$3.8

Sparkling Raspberry Lemonade

$3.8

Ginger Agave Soda

$3.5

Lemonade

$3.8