Seasons By The Lake in Onalaska, WI

4.2

Seasons By The Lake Restaurants with Address and Phone:

1 restaurant location in Onalaska

Seasons By The Lake Menu in Onalaska

Our Appetizers

Downtown Brown Battered Cheese Curds
$7.95

Fresh ellsworth, wi cheese curds dipped in our downtown brown beer batter, deep fried and served with our pomodoro dipping sauce.

BBQ Pulled Pork Sliders
$7.5

3 Pulled pork sliders with sweet onion and molasses BBQ sauce, set on mini slider buns topped with melted mozzarella cheese

Chicken Strip Basket
$6.95

Seasoned strips of chicken served with our hand cut fries.

Downtown Brown Battered Onion Rings
$4.95

Buttermilk marinated sweet onions dipped in our downtown brown beer batter, deep fried and served with an ancho chili and red pepper dipping sauce.

Seasons Quesadilla
$6.95

Chicken tinga. slow cooked shredded chicken with onions, garlic, tomatillas, chipotle peppers and mozzarella. braised pulled pork. braised pulled pork with melted mozzarella. oven roasted asparagus. oven roasted asparagus with sundried tomato and goat cheese. oven roasted poblano pepper. oven roasted poblano peppers, sauteed onions with melted mozzarella, smoked gouda and ancho red pepper sauce.

Seasons Chicken Wings
$9.95

A dozen wings tossed in your choice of delicious specialty sauces, served with celery sticks and choice of ranch or bleu cheese. Buffalo, parmesan garlic, sweet chili, BBQ, teriyaki, mango habanero

Our Soups and Salads

Seasons House Salad
$5

A bed of fresh tender mixed greens topped with carrots, cucumbers, grape tomatoes and toasted pecans, served with our house-made parmesan peppercorn dressing.

The Wedge
$7

With a large wedge of Iceberg Lettuce, drizzle it with our house-made bleu cheese dressing, served with tomato, red onion, bacon, crumbled bleu cheese

Caesar Salad
$6

Chopped romaine tossed in a creamy caesar dressing topped with shredded parmesan cheese and house-made croutons. Add grilled Chicken $4.00 or 5 grilled Shrimp $8.00

Caprese Salad
$8

Hot house and specialty seasonal tomatoes with fresh mozzarella and fresh basil, drizzled with a balsamic reduction and olive oil, then sprinkled with fresh cracked pepper and bali pyramid salt. Entree size only.

Beef Skewer Salad
$9

Marinated tenderloin tips char-grilled over romaine lettuce with our sweet citrus salsa, lime marinated red onions, toasted sesame seeds and our sweet thai chili sauce. Entree size only.

Spinach Salad
$8

Tender baby spinach topped with almond encrusted goat cheese, red pepper, sliced strawberries, dried currants with house-made honey balsamic vinaigrette. Entree size only.

Sweet Chili Shrimp Salad
$9

Crispy shrimp tossed in our sweet thai chili sauce and sprinkled with chopped scallions served on a bed of iceberg lettuce. Entree size only.

Baked French Onion Soup
$4

Our unforgettable traditional french onion soup topped with toasted french bread and melted gruyere and white cheddar cheese

Soup of the Day
$4

Our Burgers

All burgers are premium angus beef served with lettuce, tomato and pickle, on a locally baked toasted bun with hand cut french fries. substitute onion rings, soup of the day or fresh fruit for an additional $2.00 or house salad $1.00

Seasons Bacon Cheddar Burger
$9.25

Our half pound burger handmade from our special blend of ground bakalars smoked bacon and angus beef, topped with melted cheddar cheese

Patty Melt
$7.5

Half pound burger topped with caramelized onion and swiss cheese served on toasted sour dough

Whiskey Glazed Burger
$7.95

Half pound burger topped with melted white cheddar cheese and our house-made whiskey Glaze.

Black and Bleu Burger
$7.95

Blackened half pound burger topped with melted black river gorgonzola cheese

Portabella Mushroom Burger
$7.95

Honey and balsamic marinated portabella mushroom grilled and topped with melted mozzarella and roasted garlic mayo

Tex-Mex Burger
$8.5

Our grilled half pound burger is topped with roasted poblano pepper, melted pepper jack cheese and house-made guacamole.

Gyro Burger
$8.95

Fresh ground lamb patty with shaved red onion and house-made tzatziki sauce

Hilltopper
$9.95

Our grilled half pound burger smothered with pulled pork, smoked gouda, and topped with our beer batter onion ring and BBQ sauce

Mushroom and Swiss Burger
$7.95

Half pound burger topped with melted swiss cheese and sauteed mushrooms.

House Burger
$5

Half pound grilled angus burger. Add Cheese for $1.00

Our Lunch Favorites

All Lunch favorites are available all day and served with a dill pickle and hand cut french fries substitute onion rings, soup of the day, or fresh fruit for an additional $2.00 or house salad $1.00

Prime Rib Sandwich
$10.95

Seasoned prime rib topped with red wine caramelized onions and sauteed mushrooms on a fresh hoagie served with au jus.

Club Sandwich
$8.95

Stacked shaved turkey, and ham, bakalars smoked bacon and freshly sliced lettuce and tomato served with roasted garlic mayo on locally made sour dough bread

Turkey Apple Swiss
$6.95

Fresh sliced turkey, bakalars smoked bacon, swiss cheese, lettuce, tomato and granny smith apple slices served with mayonnaise on locally made sour dough bread.

Breakfast Melt
$5.95

Bakalars sausage patty with smoked ham, scrambled egg, and white cheddar cheese sauteed onions and peppers on locally made sour dough bread.

Beer Battered Fish Sandwich
$7.95

Our downtown brown beer battered fish fillet is cooked to a golden brown then served on a locally made hoagie with house-made tartar sauce, lettuce and tomato.

Classic BLT
$5.95

Seasons' variation of an american classic. white cheddar cheese with bakalars smoked bacon and freshly sliced lettuce and tomato served on locally made sour dough bread.

BBQ Baby Back Ribs
$11.95

Our slow cooked baby back pork ribs smothered in our house-made sweet onion and molasses BBQ sauce.

Cubano
$7.95

Your choice of braised chicken or pulled pork with shaved ham, sliced pickle, whole grain mustard and melted swiss cheese, served on toasted french bread.

Chicken and Smoked Gouda
$8.95

Grilled chicken breast, bakalars smoked bacon and smoked gouda served on toasted french bread with mixed greens and our ancho red pepper sauce.

Wraps

Choose from fresh flour or herb garlic tortilla

Chicken Caesar
$7.95

Grilled chicken breast, fresh cut romaine, toasted herb bread crumbs, parmesan and caesar dressing

Sweet Chili Shrimp or Chicken
$7.95

Our famous crispy shrimp or chicken tossed in sweet thai chili sauce with fresh iceberg lettuce, toasted sesame seeds and scallions

Beef Skewer
$7.95

Our famous marinated tenderloin tips char grilled with sauteed vegetables, sweet citrus salsa, lime marinated red onions and sesame seeds, iceberg lettuce, sans skewers.

Veggie
$7.95

Sauteed house vegetables, melted mozzarella with garden fresh romaine

Pulled Pork
$7.95

Braised pulled pork wrapped with lime marinated red onions, sour cream and black bean sweet corn salsa and iceberg lettuce

Appetizers

Artichoke Dip
$8.5

Everybody's favorite, our creamy blend of artichoke, lemon, red pepper and parmesan cheese served fresh from the oven with toasted french bread

Shrimp Cocktail
$9.5

Our own twist on the shrimp cocktail literally. six twisted jumbo shrimp served with our house-made cocktail sauce.

Maryland Style Crab Cake
$8.5

Succulent blue fin crab cake fried to a golden perfection and served with our lemon and herb tartar sauce.

Sauteed Mushrooms
$6

Our Mushrooms are sauteed in garlic, shallot and wisconsin butter then finished with our own unique herb blend.

Bruschetta
$8

Roasted red pepper tapenade with thinly sliced prosciutto, and melted mozzarella on toasted french bread.

Sweet Chili Shrimp
$8

Crispy shrimp tossed in our sweet thai chili sauce and sprinkled with chopped scallions served on a bed of iceberg lettuce.

Seafood Cioppino
$11

Our perfect blend of clams, mussels, fish and shrimp sauteed in our zesty lemon-herb tomato sauce served with grilled french bread.

Seasons Artisan Cheese Plate
$12.5

A variety of locally sourced gourmet cheeses served with dried fruits, nuts and sesame seed cracker bread.

Beef Skewers
$8

Marinated tenderloin tips char-grilled and wrapped in green leaf lettuce with our sweet citrus salsa, lime marinated red onions, sesame seeds and our sweet thai chili sauce.

Soups and Salads

Seasons House Salad
$5

A bed of fresh tender mixed greens topped with carrots, cucumbers, grape tomatoes and toasted pecans, served with our house-made parmesan peppercorn dressing

Sweet Chili Shrimp Salad
$9

Crispy shrimp tossed in our sweet thai chili sauce and sprinkled with chopped scallions served on a bed of iceberg lettuce. Entree size only.

Beef Skewer Salad
$9

Marinated tenderloin tips char-grilled over romaine lettuce with our sweet citrus salsa, lime marinated red onions, toasted sesame seeds and our sweet thai chili sauce. Entree size only.

Caprese Salad
$8

Hot House and specialty seasonal tomatoes with fresh mozzarella and fresh basil, drizzled with a balsamic reduction and olive oil, then sprinkled with fresh cracked pepper and bali pyramid salt. Entree size only.

Spinach Salad
$8

Tender baby spinach topped with almond encrusted goat cheese, red pepper, sliced strawberries and dried currants with house-made honey balsamic Vinaigrette. Entree size only.

Caesar Salad
$6

Chopped romaine tossed in a creamy caesar dressing topped with shredded parmesan cheese and house-made croutons. Add grilled chicken $4 or 5 grilled shrimp $8.00

The Wedge
$7

With a large wedge of iceberg lettuce, drizzle it with our house-made bleu cheese dressing, served with tomato, red onion, bacon and crumbled bleu cheese.

Baked French Onion Soup
$4

Our unforgettable traditional french onion soup topped with toasted french bread and melted gruyere and white cheddar cheese.

Soup of the Day
$4

Chicken, Pork and Pasta

All chicken, pork and pasta entrees are served with our house salad, dinner rolls and sesame flat bread.

Seasons Italian Chicken
$16

Our specialty grilled chicken breast topped with prosciutto and mozzarella with a mushroom and herb cream sauce and served with smoked gouda and rosemary mashed potatoes and seasons vegetable medley

Baby Back Ribs
$18

Slow cooked baby back pork ribs smothered in our house-made sweet onion and molasses barbeque sauce. served with smoked gouda and rosemary mashed potatoes and seasons vegetable medley

Slow Roasted Chicken
$13

Slow roasted half chicken rubbed with our chefs special blend of herbs and spices. served with smoked gouda and rosemary mashed potatoes and seasons vegetable medley

Pesto Chicken Penne
$15

Blackened chicken breast served over penne pasta tossed in a basil pesto and parmesan cream sauce. topped with sundried tomatoes and roasted red peppers, and a balsamic reduction

Porcini Mushroom Ravioli
$16

Porcini mushroom and truffle stuffed ravioli tossed in a pan roasted vegetable cream sauce drizzled with a sweet balsamic reduction. Add grilled chicken $4.00, grilled shrimp or scallops $8.00

Pork Chop
$19

A thick cut bone-in pork chop lightly applewood smoked then grilled with a strawberry balsamic reduction served with our signature au gratin potatoes and grilled asparagus.

Seafood

All seafood items are served with our house salad, dinner rolls and sesame flat bread.

Agave Glazed Salmon
$21

Grilled scottish salmon fillet glazed with agave nectar on a poblano, red pepper and yukon gold potato saute served with tender fresh asparagus, finished with our sweet citrus salsa.

Chilean Sea Bass
$19

Pan seared sea bass fillet served on artichoke, baby spinach, kalamata olives, feta cheese and mediterranean orzo pasta, topped with our specialty seasonal tomato vinaigrette. 4oz sea bass portion, 8oz sea bass portion

Almond Crusted Mahi Mahi
$19

Pan seared mahi mahi filet laid on a bed of linguine tossed in a sundried tomato and caper cream sauce

Shrimp and Scallops Risotto
$25

Two blackened sea scallops and five grilled jumbo shrimp served over our specialty andouille sausage and cajun vegetable risotto

Fish & Chips
$13

Downtown brown beer battered fish fillets served with our lemon-herb tartar sauce and a generous portion of hand cut french fries.

Seafood Cioppino
$21

Our perfect blend of clams, mussels, fish and shrimp sauteed in a zesty lemon-herb tomato sauce served on a bed of linguine with grilled french bread.

Accompaniments Ala Carte

Seasons Mashed Potatoes
$2

Seasons Vegetable Medley
$2

Jumbo Baked Potato
$3

Grilled Asparagus
$4

Steamed Broccoli
$4

Artisan Mac N' Cheese
$6

Andouille Sausage Risotto
$6

Signature 3 Cheese and Bacon Au Gratin
$6

Mediterranean Orzo Pasta
$6

Sundried Tomato and Caper Linguine
$6

Five grilled Shrimp
$8

Two pan seared Scallops
$8

Shrimp and Scallops
$14

Steaks

All Steaks served with our house smoked gouda and rosemary mashed potatoes, seasons vegetable medley, house salad, dinner rolls and sesame flat bread

NY Strip
$26

Our 14oz New York strip steak, Americas favorite, perfectly grilled.

Ribeye
$29

Our 16oz Ribeye, fully marbled for exceptional flavor and juiciness.

Tenderloin
$29

Our 10 oz Tenderloin Filet, center cut for outstanding taste and tenderness.

Porterhouse
$28

King of all the Steaks. Our 20oz Porterhouse combines the best of the NY strip and the Tenderloin in one big juicy steak.

Tenderloin Tips
$16

Our tenderloin tips, sauteed with garlic, onion, bacon and mushrooms.

Top Sirloin
$18

A classic 14oz cut from the Heart of the Sirloin.

Steak Accompaniments Selection Items

Sauces - cabernet & goat cheese butter, black river gorgonzola toppings- sauteed mushrooms, balsamic caramelized onion, peppercorn encrusted $2.50