Sebastian's in Racine, WI

American American (New)
4.5

Sebastian's Restaurants with Address and Phone:

1 restaurant location in Racine

Sebastian's Menu in Racine

Small Plates

Tuna Tataki
$10

Sashimi grade tuna, crusted with a six seasoning blend, seared rare, sliced and served with avocado, pickled ginger, wasabi and soy glaze.

Pizza
$9

personal size thin crust pizza topped with smoked tomatoes, caramelized onions, wild mushrooms, roasted peppers, Gruyere and parmesan cheese.

Jumbo Lump Crab Fritters
$11

Served with roasted red pepper coulis and creamy style slaw.

Scallops
$9

All natural diver caught scllops, pan seared, served with smoked tomato beurre blanc.

Tempura Chicken
$7

lightly battered and fried. Served with honey-mustard and ginger soy sauce.

Tempura Vegetable
$8

lightly battered and fried. Served with honey-mustard and ginger soy sauce.

Tempura Shrimp
$10

Lightly battered and fried. Served with honey-mustard and ginger soy sauce.

Tempura Combination
$9

Lightly battered and fried. Served with honey-mustard and ginger soy sauce.

Small Plate Trio
$26

Vegetable tempura, tuna tataki and scallops, Served 3 to 5 people.

Pasta and Cheese
$7

Our version of the classic mac and cheese with gruyere, parmesan and gorgonzola.

Grilled Asparagus
$7

Served with lemon butter sauce, fresh cracked pepper and parmesan.

Walnut, Pear and Gorgonzola
$6

Mixed greens, pears and gorgonzola cheese with aged balsamic and extra virgin olive oil.

Mixed Green Salad
$4

Tossed with your choice of red wine-basil vinaigrette or herb-buttermilk dressing.

Spinach and Goat Cheese
$5

Baby spinach, smoked bacon, beets, red onions and goat cheese. Served with sun-dried tomato vinaigrette.

Entrees

Grouper
$21

Potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc.

Ahi Tuna
$20

Black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes.

Wild Sockeye Salmon
$17

Layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc.

Seafood Bisque
$22

Large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices.

Filet Mignon
$28

Served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes.

Ribeye
$28

16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes.

Rack of Lamb
$28

All natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes.

Pumpkin Ravioli
$17

Served with sage butter sauce, parmesan cheese and sauteed spinach.

Amish Chicken
$18

Natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes.

Pork Tenderloin
$18

Stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes.

Sides

Sauteed Spinach
$4

Shredded Onion Rings
$4

Mashed Potatoes And Demi-Glace
$4

Sauteed Mushrooms
$4