Sebastian's in Racine, WI
Sebastian's Restaurants with Address and Phone:
1 restaurant location in Racine
Sebastian's Menu in Racine
Small Plates
Tuna Tataki
$10
Sashimi grade tuna, crusted with a six seasoning blend, seared rare, sliced and served with avocado, pickled ginger, wasabi and soy glaze.
Pizza
$9
personal size thin crust pizza topped with smoked tomatoes, caramelized onions, wild mushrooms, roasted peppers, Gruyere and parmesan cheese.
Jumbo Lump Crab Fritters
$11
Served with roasted red pepper coulis and creamy style slaw.
Scallops
$9
All natural diver caught scllops, pan seared, served with smoked tomato beurre blanc.
Tempura Chicken
$7
lightly battered and fried. Served with honey-mustard and ginger soy sauce.
Tempura Vegetable
$8
lightly battered and fried. Served with honey-mustard and ginger soy sauce.
Tempura Shrimp
$10
Lightly battered and fried. Served with honey-mustard and ginger soy sauce.
Tempura Combination
$9
Lightly battered and fried. Served with honey-mustard and ginger soy sauce.
Small Plate Trio
$26
Vegetable tempura, tuna tataki and scallops, Served 3 to 5 people.
Pasta and Cheese
$7
Our version of the classic mac and cheese with gruyere, parmesan and gorgonzola.
Grilled Asparagus
$7
Served with lemon butter sauce, fresh cracked pepper and parmesan.
Walnut, Pear and Gorgonzola
$6
Mixed greens, pears and gorgonzola cheese with aged balsamic and extra virgin olive oil.
Mixed Green Salad
$4
Tossed with your choice of red wine-basil vinaigrette or herb-buttermilk dressing.
Spinach and Goat Cheese
$5
Baby spinach, smoked bacon, beets, red onions and goat cheese. Served with sun-dried tomato vinaigrette.
Entrees
Grouper
$21
Potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc.
Ahi Tuna
$20
Black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes.
Wild Sockeye Salmon
$17
Layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc.
Seafood Bisque
$22
Large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices.
Filet Mignon
$28
Served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes.
Ribeye
$28
16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes.
Rack of Lamb
$28
All natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes.
Pumpkin Ravioli
$17
Served with sage butter sauce, parmesan cheese and sauteed spinach.
Amish Chicken
$18
Natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes.
Pork Tenderloin
$18
Stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes.