Sebo in San Francisco, CA
Sebo Restaurants with Address and Phone:
1 restaurant location in San Francisco
Sebo Menu in San Francisco
Small Plates
Sunomono
$8
Vinegared cucumber and wakame seaweed.
Usuzukuri
$18
Thinly sliced fluke sashimi with daikon salad, ponzu.
Chirashi
$18
Five piece assorted sashimi served over sushi rice.
Misoshiru
$4
Miso soup with tofu, sansai and wakame.
Nigiri
Priced per piece.
Katsu
$5
Bonito, kyushu.
Saba
$5
Wild mackerel, kyoto.
Kohada
$5
Gizzard shad, edomae.
Nishin
$5
Herring, hokkaido.
Iwana
$4
Arctic char, iceland.
Shimaaji
$6
Striped jack, kanagawa.
Madai
$5
Sea bream, mie.
Medai
$5
Butterfish, nagasaki.
Hirame
$4
Fluke, fukuoka.
Ankimo
$4
Monkfish liver, east coast.
Sumi Ika
$4
Cuttlefish Chiba.
Uni
$5
Sea urchin, santa barbara.
Yuna - Hokkaido
$8
Sea urchin.
Mirugai
$6
Giant clam, washington.
Hotategai
$5
Scallops, hokkaido.
Shiro Torigai
$4
White cockle, hokkaido.
Tsubugai
$4
Whelk, hokkaido.
Ikura
$4
Salmon roe, alaska.
Tobiko
$3
Flying fish roe, japan.
Anago
$5
Wild salt water eel, kagoshima.
Maki
Kappa
$5
Cucumber.
Oshinko
$7
Barley miso pickled daikon.
Umekyu
$7
Cucumber and japanese pickled plum.
Himokyu
$11
Clam fringe with cucumber.
Hirame
$12
Fluke with shiso and cucumber.
Negishima
$12
Chopped stripped jack and green onions.
Omakase
Omakase
$80
Six course tasting menu.
Chef's Selection Sashimi
Chef's Selection Sashimi
$21
(5 Piece, 9 piece).
Chef's Selection Nigiri
Chef's Selection Nigiri
$25
(5 Piece, 7 piece).
Beverages
Kona Cha
$3
Hot green tea.
Nama Cha
$4
Iced green tea.