Seco New American Menu with Prices

Herbed Burrata

$12

Raisined tomatoes and grilled baguette.

3 Street Tacos

$16

Carne asada, chicken or fish guajillo sauce.

Shishito Poppers

$9

Chorizo and goat cheese stuffed, Manchego and remoulade.

Wood Grilled Artichoke

$8

Remoulade.

Sashimi Flatbread

$15

Ahi Tuna, wasabi mayo, avocado, cucumber, daikon sprouts and pickled ginger.

Soup of the Day

$7

Please call the restaurant for soup of the day.

Little Gem Lettuce Salad

$12

Sweet onion, garlic croutons and Caesar dressing.

Caprese Salad

$14

Burrata stuffed squash blossom, heirloom tomatoes, burrata, basil and extra-virgin olive oil.

Ahi Tuna Salad

$19

Olive tapenade, arugula, almonds, green apple and miso vinaigrette.

Kale Salad

$13

Cabbage, mint, green apple, jalapeno, peanuts and honey-soy.

Roasted Heirloom Beet Salad

$16

Goat cheese croutons, caramelized walnuts, endive, arugula and sherry vinaigrette.

Thai Grilled Chicken Salad

$20

Soba noodles, avocado, napa cabbage, coconut, peanuts, mango and Thai dressing.

Whole Baked Branzino

$35

Fingerling potatoes, fennel, cherry tomato and Brussels sprouts.

Chicken Paillard

$23

Spinach, arugula and lemon-parsley butter.

Roasted Tri Tip

$29

Farmers market vegetables, garlic mashed potatoes and bourbon-honey BBQ.

Grilled Salmon

$29

Israeli couscous, pickled cucumber, coriander yogurt and urfa pepper.

U.S D.A. Prime Steak Frites

$26

Braised Short Rib

$34

Mashed potatoes, sauteed spinach, red wine reduction and horseradish.

Steak Au Poivre

$39

Market vegetables, mashed potatoes and green peppercorn-cabernet reduction sauce.

Caprese Pizza

$18

Heirloom tomatoes, burrata, mozzarella, basil, roasted garlic and balsamic glaze.

Margherita Pizza

$16

Vine-ripened tomatoes, mozzarella and basil.

Carne Pizza

$17

Prosciutto, pepperoni, chorizo, cappacola, red onion and mozzarella.

Sausage and Pepperoni Pizza

$17

Mushrooms, mozzarella and basil.

Penne Arabiatta

$17

Italian sausage, caramelized onions and piquillo peppers.

Fettuccini with Grilled Chicken

$19

Roasted pasilla chiles and ancho-chili corn cream.

Fusilli Short Rib

$23

Short rib, shiitake mushrooms, spinach, goat cheese, burrata and cabernet reduction.

House Made Chicken, Spinach and Ricotta Ravioli

$20

Cream sauce of the day.

Ahi Tuna Sandwich

$18

Wasabi aioli, tomatoes, grilled onions, field greens and balsamic vinaigrette.

American Wagyu Burger

$19

Gruyere, caramelized shallots, tomato confit and truffle aioli.

Maine Lobster Roll

$24

Lemon aioli, brioche and herb fries.

Wood Grilled Cheeseburger

$17

Creamed Mashed Potatoes

$8

Farmers Market Vegetables

$8

Wilted Spinach and Garlic

$8

Shoestring Fries, Lime and Cayenne

$8

Wood Grilled Artichoke Lunch

$7

Remoulade.

Sashimi Flatbread Lunch

$14

Ahi Tuna, wasabi mayo, avocado, daikon sprouts, cucumber and pickled ginger.

Shishito Poppers Lunch

$9

Chorizo and goat cheese stuffed, Manchego and remoulade.

Herbed Burrata Lunch

$11

Raisined tomatoes and grilled baguette.

2 Street Tacos Lunch

$12

Carne asada, chicken or fish guajillo sauce.

Soup of the Day Lunch

$7

Please call the restaurant for soup of the day.

Little Gem Lettuce Lunch

$12

Sweet onion, garlic croutons and Caesar dressing.

Caprese Salad Lunch

$14

Burrata stuffed squash blossom, heirloom tomatoes, burrata, basil and olive oil.

Ahi Tuna Salad Lunch

$19

Olive tapenade, arugula, almonds, green apple and miso vinaigrette.

Thai Grilled Chicken Salad Lunch

$20

Soba noodles, avocado, napa cabbage, coconut, peanuts, mango and Thai dressing.

Kale Salad Lunch

$12

Cabbage, mint, green apple, jalapeno, peanuts and honey-soy.

Chopped Salad Lunch

$16

Pulled chicken, bacon, salami, garbanzos, iceberg and oregano vinaigrette.

Roasted Heirloom Beet Salad Lunch

$16

Goat cheese croutons, caramelized walnuts, endive, arugula and sherry vinaigrette.

Whole Baked Branzino Lunch

$33

Fingerling potatoes, cherry tomato, fennel and Brussels sprouts.

U.S.D.A. Prime Steak Frites Lunch

$24

Grilled Salmon Lunch

$28

Israeli couscous, urfa pepper, pickled cucumber and coriander yogurt.

Chicken Paillard Lunch

$22

Spinach, arugula and lemon-parsley butter.

Steak Au Poivre Lunch

$37

Market vegetables, mashed potatoes and green peppercorn-cabernet reduction sauce.

Caprese Pizza Lunch

$17

Heirloom tomatoes, burrata, mozzarella, basil, roasted garlic and balsamic glaze.

Margherita Pizza Lunch

$15

Vine-ripened tomatoes, mozzarella and basil.

Carne Pizza Lunch

$16

Prosciutto, pepperoni, chorizo, cappacola, red onion and mozzarella.

Sausage and Pepperoni Pizza Lunch

$17

Mushrooms, mozzarella and basil.

Penne Arabiatta Lunch

$16

Italian sausage, caramelized onions and piquillo peppers.

Fettuccine with Grilled Chicken Lunch

$18

Roasted pasilla chiles and ancho-chili corn cream.

Fusilli Short Rib Lunch

$23

Short rib, shiitake mushrooms, spinach, goat cheese, burrata and cabernet reduction.

Housemade Chicken, Spinach and Ricotta Ravioli Lunch

$18

Cream sauce of the day.

Wood Grilled Cheeseburger Lunch

$16

Served with the works.

American Wagyu Burger Lunch

$18

Gruyere, caramelized shallots, tomato confit and truffle aioli.

Maine Lobster Roll Lunch

$23

Lemon aioli, brioche and herb fries.

Seco Club Lunch

$17

Pulled chicken, bacon, soppresata, tomato, avocado and green goddess.

Ahi Tuna Sandwich Lunch

$17

Wasabi aioli, tomatoes, grilled onions, field greens and balsamic vinaigrette.

Prosciutto and Brie Sandwich Lunch

$17

Avocado, lemon aioli, arugula and telera bread.

Meyer Lemon Custard

$9

Shortbread cookie, raspberries in its own puree and pistachio ice cream.

Warm Bittersweet Chocolate Tart

$9

Vanilla bean ice cream.

Butterscotch Pudding

$8