Seiya in San Carlos, CA

Kaiso Salad

$5

Mixed japanese seaweed salad

House Salad

$7

Hearts of romaine with miso ceasar dressing

Daikon Salad

$8

Raddish, arugula, bonito flakes, kaiware, garlic ponzu

Tuna Tataki Salad

$15

Seared tuna, spring mix, avocado, kaiware, spicy garlic aioli

Sashimi Salad

$15

Assorted chef's choice sashimi, mixed spring greens

Kinoko Horenso Salad

$11

Sauteed mushrooms, baby spinach, bonito flakes

Tofu Salad

$10

Assorted greens, nori, japanese crispy rice, mild spicy miso vinaigrette

Hawaiian Style Poke

$15

Tuna with sweet onions, octopus and sieya poke sauce

Hamachi Carpaccio

$14

Seared with garlic ponzu, tabiko, scallions and jalapenos

Salmon Carpaccio

$13

Seared with sweet onion, capers and daikon

Ankimo

$13

Monkfish liver pate with garlic ponzu

Albacore Tataki

$13

Seared albacore with spicy radish and ponzu sauce

Beef Tataki

$16

Seared filet mignon with garlic tataki sauce

Seafood Trio

$14

Chef's choice of fresh sampler

Yasai Tempura

$10

Assorted seasonal vegetable tempura

Agedashi Tofu

$7

Fried tofu with bonito flakes

Nankotsu Kara Age

$8

Fried chicken cartilage served with honey mustard aioli

Tori Kara Age

$7

Fried Marinated boneless chicken thigh

Kani Korokke

$11

Panko fried creamy cran croquette

Soft Shell Crab

$13

Panko fried served with salsa

Fish Tacos

$10

Seiya style with seared albacore and salmon, avocado, homemade salsa on fried nori

Negima - Chicken Thigh

$4

Tebasaki - Chicken Wing

$5

Butabara - Pork Belly

$4

Gyu - Filet Mignon

$5

Hotate - Scallops

$7

Ton Taro - Jowl Berkshire Steak

$11

(Marbled pork) Cubed and topped with scallions, shioyaki

Aspara - Asparagus

$4

Shiitake - Shiitake Mushroom

$3

Tomato - Cherry Tomato

$3

Corn - Miso Butter Cream

$3

Ebi Bacon

$5

Tiger prawn wrapped in bacon

Ika Geso - Squid Tentacles

$10

Burikama

$16

Yellowtail collar served with garlic raddish ponzu

Asari Butter Sakamushi

$13

Steamed clam in butter sake broth

Buta Kimchi

$9

Pan seared pork with kimchi

Buta Kakuni

$11

Stewed pork belly over fine potato puree

Salmon Risotto

$15

Nishiki rice in dashi broth with pan seared scottish, assorted mushrooms, kaiware and topped with ikura

Kamo

$21

Pan seared and glazed duck breast over mixed greens with balsamic miso reduction

Shiitake

$5

Shiitake mushroom

Sweet Potato

$5

Negi Hama

$6

Hamachi with scallions

Rock and Roll

$8

Unagi, avocado and tobiko

Salmon Avo

$7

With sliced lemon

California

$7

With real crab

Salmon Skin

$7

Shiso, kaiware, avo and cucumber

Ebi Tempura

$8

Shrimp tempura, cucumber, unagi sauce

Spicy Tuna

$8

Shiso kaiware, avocado and cucumber

Spider

$10

Soft shell crab, shiso, cucumber tobiko, avocado and kaiware

Dragon

$14

Ebi tempura, unagi, avocado

Rainbow

$13

Cali roll topped with assorted sashimi

Jalepeno Hamachi

$7

Yellowtail and jalepeno

Temptation

$11

Ebi tempura, unagi, avocado and crab

Crunchy Spicy Tuna

$11

Tempura battered, spicy tuna, avocado with spicy mayo, scallions, tobiko with unagi glaze

Great Balls of Fire

$11

Panko crusted spicy tuna roll with spicy mayo, unagi sauce, scallions and tobiko

Spicy Hulk

$11

Spicy tuna, avocado, tobiko wrapped in cucumber sheet with lemon ponzu

Fiesta

$8

Albacore tuna, avocado and cilantro with black pepper salsa

Veggie

$7

Shiso , cucumber, asparagus, shiitake, kaiware and avocado

Geisha

$12

Broiled asparagus, tobiko topped with sliced lemon and salmon, yuzu minced cucumber

Crunchy California

$10

Tempura battered cali roll with spicy mayo, unagi glazed scallions and tobiko

Hanabi

$14

Baked coli roll topped with salmon, spicy mayo unagi glaze, tobiko and scallions

Mac Daddy

$15

Fried green onion, tobiko, avocado, topped with tasmanian ocean trout and yuzu dressing

Kobe Beef

$15

American kobe wrapped with avocado and asparagus topped with minced ginger and garlic ponzu sauce

Albacore

$5

Maguro (Tuna)

$5

Sake (Salmon)

$5

Amaebi (Spot Prawn)

$7

Hamachi Belly

$6

Ebi (Prawn)

$4

Hamachi (Yellowtail)

$5

Tako (Octopus)

$5

Hotate (Scallops)

$7

Tobiko (Flying Fish Roe)

$5

Seared Albacore

$5

Ika (Squid)

$4

Unagi (Fresh Water Eel)

$7

Ikura (Salmon Roe)

$6

Uni (Sea Urchin Roe)

$8

Saba (Mackerel)

$4

Walu (Escolor)

$6

Tasmanian Ocean Trout

$6

Tamago (Japanese Omelette)

$4

Quail Egg

$1

Maguro (Tuna)

$12

Sake (Salmon)

$12

Hamachi (Yellowtail)

$12

Albacore

$12

Chef's Choice (8 Pieces)

$18

Edemame

$3

Miso Soup

$3

Steamed Rice

$2

Fresh Wasabi

$2

Sesame Ice Cream

$3

Green Tea Ice Cream

$3

Mochi Ice Cream

$2

Green tea, strawberry, mango vanilla, chocolate, sesame

Warabi-Mochi

$5

Jello-like mochi topped with brown sugar syrup

Coke, Diet Coke and Sprite

$2

Apple Juice

$2

Orangina

$3

Pellegrino

$3

Mabo Don

$10

Mild spice with tofu and minced pork

Niku Curry Don

$11

Thinly sliced beef in curry sauce

Chirashi Sushi

$14

Assorted sashimi over rice

Sushi Combo

$14

Choice of spicy tuna or cali roll with tuna, hamachi, sake, and bincyo nigiri

Maki Combo

$14

Spicy tuna, salmon avocado, cali and kappa maki half order of each roll

Sashimi Salad

$14

Assorted chef's choice sashimi, mixed greens

Chashu Yaki Meshi

$11

Stewed pork with crispy rice in iron pot

Sake Yaki Meshi

$11

Salmon with crispy rice in iron pot

Kinoko Risotto

$10

Assorted mushrooms, hijiki seaweed served with japanese style risotto in doshi broth

Ebi Risotto

$11

Pan fried prawn served with japanese style risotto in doshi broth