Selam Ethiopian Kitchen in Chicago, IL

3.9

Selam Ethiopian Kitchen Restaurants with Address and Phone:

1 restaurant location in Chicago

Selam Ethiopian Kitchen Menu in Chicago

Beef

Dereq Tibs
$16.99

Tender cubes of beef thigh grilled with red onions, jalapeño and rosemary

Gored Gored - Medium Rare | Rare
$17.99

Lean bottom round beef seasoned with berberé sauce and butter. Served raw or slightly cooked

Quanta Firfir
$16.99

Pieces of spiced homemade beef jerky and shredded injera cooked in a traditionally spiced, flavorful berberé sauce

Tibs Firfir
$16.99

Cubes of tender beef grilled with onion and jalapeno, then mixed with shredded injera in traditionally spiced butter and berberé

Tibs Wot
$16.99

Cubes of beef, red onions and jalapeño cooked in a traditionally spiced butter

Yeberê Wot
$16.99

Cubed tender beef cooked in a simmering stew of red onions, garlic and berberé. It is served with a side of cottage cheese

Zilzil Tibs
$16.99

Strings of tender and lean beef grilled slowly and seasoned with red onions, jalapeño and osemary

Chicken

Doro Wot
$19.99

Chicken and a hard-boiled egg are cooked in a simmering stew of red onions, garlic and pepper. It is served with a side of cottage cheese.

Lamb

Awaze Tibs
$17.99

Strip of lamb meat sautéed in berberé, garlic, red onions and jalapeño.

Dereq Tibs
$17.99

Tender cubes of lamb thigh grilled with red onions, jalapeño and rosemary.

Lega Tibs
$17.99

Tender cubes of lamb thigh grilled with red onions, garlic, jalapeño and rosemary.

Tibs Firfir
$17.99

Cubes of tender lamb grilled with onion and jalapeno, then mixed with shredded injera in traditionally spiced butter and berberé.

Tibs Wot
$17.99

Cubes of lamb, red onions and jalapeño cooked in a traditionally spiced butter.

Yebeg Wot (Mild)
$17.99

Tender cubed beef cooked in a simmering stew of red onions and garlic. It is served with a side of cottage cheese.

Yebeg Wot (Spicy)
$17.99

Tender cubed beef cooked in a simmering stew of red onions, garlic and berberé pepper. It is served with a side of cottage cheese.

Yebeg Misto
$26.99

A combination of spicy and mild Yebeg Wot.

Seafood

Vegan

Chef Special

Goden Tibs
$19.99

Beef short ribs grilled slowly and seasoned with red onions jalapeñoand rosemary

Chiqina Tibs
$24.99

Cubes of tenderloin beef grilled with red onions and jalapeño before mixed with traditionally spiced butter

Doro Wot
$19.99

Traditionally, the Doro Wot is a holiday and special occasion dish. Chicken and a hard-boiled egg are cooked in a simmering stew of red onions, garlic and pepper. It is served with a side of cottage cheese.

Dulet
$17.99

Lamb liver, tripe and minced lean lamb cooked in a stew that is spiced with cardamom, jalapeño, mitmita, butter and red onions.

Kitfo - Raw | Medium Rare | Rare
$18.99

Ethiopian tartar, traditionally eaten raw, is seasoned with butter, mitmita and cardamom. It is served with a side of cottage cheese, and a blend of cottage cheese and collard green.

Tirê Siga
$18.99

Raw beef served with our secret recipe of Senafinch, Awazè and Mitmita which are served on a platter of injera.

First-Time

Appetizers

Sambusa
$4.25

Two fried triangular pastries with a choice of your stuffing?chicken, beef, spinach or lentils

Extra injera

Extra injera$1.99

Extrs Injera
$1.99

Sides

Beef

Dereq Tibs
$16.99

Tender cubes of beef thigh grilled with red onions, jalapeño and rosemary

Gored Gored - Medium Rare | Rare
$17.99

Lean bottom round beef seasoned with berberé sauce and butter. Served raw or slightly cooked

Quanta Firfir
$16.99

Pieces of spiced homemade beef jerky and shredded injera cooked in a traditionally spiced, flavorful berberé sauce

Tibs Firfir
$16.99

Cubes of tender beef grilled with onion and jalapeno, then mixed with shredded injera in traditionally spiced butter and berberé

Tibs Wot
$16.99

Cubes of beef, red onions and jalapeño cooked in a traditionally spiced butter

Yeberê Wot
$16.99

Cubed tender beef cooked in a simmering stew of red onions, garlic and berberé. It is served with a side of cottage cheese

Zilzil Tibs
$16.99

Strings of tender and lean beef grilled slowly and seasoned with red onions, jalapeño and osemary

Chicken

Doro Wot
$19.99

Chicken and a hard-boiled egg are cooked in a simmering stew of red onions, garlic and pepper. It is served with a side of cottage cheese.

Lamb

Awaze Tibs
$17.99

Strip of lamb meat sautéed in berberé, garlic, red onions and jalapeño.

Dereq Tibs
$17.99

Tender cubes of lamb thigh grilled with red onions, jalapeño and rosemary.

Lega Tibs
$17.99

Tender cubes of lamb thigh grilled with red onions, garlic, jalapeño and rosemary.

Tibs Firfir
$17.99

Cubes of tender lamb grilled with onion and jalapeno, then mixed with shredded injera in traditionally spiced butter and berberé.

Tibs Wot
$17.99

Cubes of lamb, red onions and jalapeño cooked in a traditionally spiced butter.

Yebeg Wot (Mild)
$17.99

Tender cubed beef cooked in a simmering stew of red onions and garlic. It is served with a side of cottage cheese.

Yebeg Wot (Spicy)
$17.99

Tender cubed beef cooked in a simmering stew of red onions, garlic and berberé pepper. It is served with a side of cottage cheese.

Yebeg Misto
$26.99

A combination of spicy and mild Yebeg Wot.

Seafood

Vegan

Chef Special

Goden Tibs
$19.99

Beef short ribs grilled slowly and seasoned with red onions jalapeñoand rosemary

Chiqina Tibs
$24.99

Cubes of tenderloin beef grilled with red onions and jalapeño before mixed with traditionally spiced butter

Doro Wot
$19.99

Traditionally, the Doro Wot is a holiday and special occasion dish. Chicken and a hard-boiled egg are cooked in a simmering stew of red onions, garlic and pepper. It is served with a side of cottage cheese.

Dulet
$17.99

Lamb liver, tripe and minced lean lamb cooked in a stew that is spiced with cardamom, jalapeño, mitmita, butter and red onions.

Kitfo - Raw | Medium Rare | Rare
$18.99

Ethiopian tartar, traditionally eaten raw, is seasoned with butter, mitmita and cardamom. It is served with a side of cottage cheese, and a blend of cottage cheese and collard green.

Tirê Siga
$18.99

Raw beef served with our secret recipe of Senafinch, Awazè and Mitmita which are served on a platter of injera.

First-Time

Appetizers

Sambusa
$4.25

Two fried triangular pastries with a choice of your stuffing?chicken, beef, spinach or lentils

Extra injera

Extra injera$1.99

Extrs Injera
$1.99

Sides