Sens Restaurant Menu with Prices

Salmon Rillette

$17

Smoked salmon and grilled acme bread.

Braised Spanish Octopus Dinner

$15

Green olives, garbanzo beans, and pangrattato.

Grilled Quail

$18

Gypsy peppers and lentil salad, figs, and brown butter vinaigrette.

Crispy Salmon Skin Tacos

$14

Charred avocado, hearts of palm, aji Amarillo salsa, and dill crema.

Chicken Meatballs Dinner

$15

Tomato sauce and feta.

Shrimps al Ajillo

$14

Guajillo peppers and garlic toast.

Fattoush Salad Dinner

$14

Chopped little gem lettuce, cucumbers, purslane sweet peppers, green onions, feta, toasted pita, cherry tomatoes, mint, radish lemon vinaigrette, sumac.

Endive Salad Dinner

$15

Jonathan apples, fourme d'ambert cheese, walnuts sherry vinaigrette.

Roasted Beet Salad Dinner

$15

Baby kale, frisee, Asian pears, goat cheese croquette, pistachio aillade.

Campanelli Pasta Dinner Plate

$25

Matsutake mushrooms, guanciale, Calabrian chili, Kalamata olives, and Parmesan cheese.

Seared Diver Scallops Dinner Plate

$39

Butternut squash, freekeh, chanterelles, kale, and concord grape verjus.

Roasted Free Range Chicken Dinner Plate

$34

Spaghetti squash, spinach, grapes, almond milk, and Meyer lemon jus.

Berkshire Pork Chop Dinner Plate

$35

Baked quince, kabocha squash, sunchoke puree, and mustard sauce.

Braised Short Rib and Ribeye Dinner Plate

$48

Chickpea panisses and anchor steam sauce.

Mix Paella Dinner Plate

$48

Serves 2 persons. Saffron rice, chicken, Spanish chorizo, prawns, and roasted peppers.

Lamb Burger Dinner Plate

$20

Gruyere, roasted tomato, tzatziki, frisee, sesame brioche bun, and thyme sea salt fries.

Grilled Romano Beans

$8

Olive caponata.

Roasted Brussels Sprouts

$10

Delicata squash, sunflower seed condiment, and apple butter.

Basil Panna Cotta Dinner

$10

Blueberry compote, roasted peaches, oat crumble. Pairing: Madeira, Broadbent 5-year-old, Portugal.

Strawberry Semifreddo Dinner

$10

Pistachio cake, strawberry rose caramel, roasted white chocolate cream. Pairing: Kopke, 10-year-old white port, Portugal.

Bruleed Banana Mille-Feuille Dinner

$10

Vanilla cream, passion fruit curd. Pairing: alienor lune de miel, late harvest sauvignon blanc, Lake county, ca '10.

Chocolate Amarula Cake Dinner

$10

Raspberry sorbet, fresh raspberries. Pairing: Ferreira dona Antonia reserve tawny port, Portugal.

Arancini

$8

Poblano feta sauce.

Hummus and Pita Lunch

$8

Chickpea hummus, sumac, and olio nuovo.

Fried Olives Lunch

$10

Smoked mozzarella, spiced almonds, and aioli.

Chicken Meatballs Lunch

$13

Tomato sauce, and feta.

Braised Spanish Octopus Lunch

$15

Green olives, garbanzo beans, and pangrattato.

Fattoush Salad Lunch

$14

Chopped little gem lettuce, cucumbers, sweet peppers, green onions, feta, toasted pita, cherry tomatoes, radish, mint, lemon vinaigrette, and sumac.

Poached Tombo Tuna Salad

$22

Green and yellow wax beans, roasted bell pepper, hard-boiled egg, and castelvetrano olives.

Roasted Beet Salad Lunch

$15

Baby kale, frisee, pears, Humboldt fog goat cheese, and pistachio aillade.

Sen's Caesar Salad

$14

Romaine hearts, shaved Parmesan, garlic croutons, anchovy fillets, and creamy garlic dressing.

Campanelli Pasta Lunch Plate

$23

Oyster mushrooms, spinach, Calabrian chili, guanciale, Kalamata olives, and Parmesan cheese.

Skuna Bay Salmon Plate

$28

Roasted zucchini, freekeh, dill yogurt, lemon oil, and salmon roe.

Grilled 1/2 Chicken Plate

$27

Rosemary fingerling potatoes, caulilini, and harissa sauce.

New York Steak and Frittes Plate

$29

Watercress salad and salmoriglio.

Paella Lunch Plate

$28

Saffron rice, chicken, Spanish chorizo, prawns, and roasted peppers.

Lamb Sausage Flatbread Lunch Plate

$18

Kalamata olives, mint, mozzarella, roasted red onions, and piquillo peppers.

Mushroom Flatbread Lunch Plate

$16

Wild mushroom, fontina cheese, bechamel, and arugula.

Lamb Burger Lunch Plate

$18

Gruyere cheese, roasted tomato, tzatziki, frisee, sesame brioche bun, and thyme sea salt fries. Add sunny-side-up egg and bacon for an additional charge.

Basil Panna Cotta Lunch

$10

Blueberry compote, roasted peaches, oat crumble.

Strawberry Semifreddo Lunch

$10

Pistachio cake, strawberry rose caramel, roasted white chocolate cream.

Bruleed Banana Mille-Feuille Lunch

$10

Vanilla cream, passion fruit curd.

Chocolate Amarula Cake Lunch

$10

Raspberry sorbet, fresh raspberries.

Boylan Cane Cola

$6

Boylan Diet Cane Cola

$6

Boylan Ginger Ale

$6

Top Hat Ginger Beer

$5.5

Red Bull

$6

Mint Iced Tea

$5.5

Badoit Sparkling Water

$9

750 ml.

Evian Still Water

$8

750 ml

Iced Tea

$4.5

House-Made Lemonade

$4.5

Arnold Palmer

$5.5

Pomegranate Iced Tea

$5.5

Mint Lemonade

$5.5

Drip Coffee

$4.5

Espresso

$5

Macchiato

$6

Cappuccino

$6

Latte

$6

Tea by Samovar and Imperial

$8

Lamb Burger Bar Menu Dinner

$20

Gruyere cheese, roasted tomato, tzatziki, frisee, sesame brioche bun, thyme sea salt fries.

Campanelli Pasta Bar Menu Dinner

$25

Matsutake mushrooms, Calabrian chili, Kalamata olives, guanciale, Parmesan cheese.

Seared Diver Scallops Bar Menu Dinner

$39

Butternut squash, freekeh, chanterelles, kale, concord grape verjus.

Roasted Free Range Chicken Bar Menu Dinner

$34

Spaghetti squash, spinach, grapes, almond milk, Meyer lemon jus.

Berkshire Pork Chop Bar Menu Dinner

$35

Baked quince, kabocha squash, sunchoke puree, mustard sauce.

Braised Short Rib and Ribeye Bar Menu Dinner

$48

Chickpea Panisse, anchor steam sauce.

Paella Bar Menu Dinner

$48

Serves 2 persons. Saffron rice, chicken, Spanish chorizo, prawns, roasted peppers.

Fattoush Bar Menu Dinner

$14

Chopped little gem lettuce, cucumbers, purslane sweet peppers, green onions, feta, toasted pita, mint, radish, cherry tomatoes, lemon vinaigrette, sumac.

Endive Salad Bar Menu Dinner

$15

Jonathan apples, fourme dambert cheese, walnut, sherry vinaigrette.

Roasted Beet Salad Bar Menu Dinner

$15

Baby kale, frisee, Asian pears, goat cheese croquette, pistachio aillade.