Senses Menu with Prices

Trio De La Mer Crab, Salmon and Ahi Tuna

$15

Marinated Asparagus, Poached Eggs and Black Truffle Vinaigrette

$8

Watercress Salad with Avocado Vinaigrette and Garlic Croutons

$6

Smoked Duck Breast Carpaccio, Sweet Potato and Coriander in Mustard Emulsion

$9

Goat Cheese Lollipop, Onion Marmalade and Porto Reduction

$9

Roasted Black Mission Figs and Mozzarella Gratin in Balsamic Reduction

$8

Duo of Soup

$7.5

Lobster Cappuccino, Coconut and Vegetable Ragout

$12

Wok Sauteed Seasonal Vegetables

$10

Warm Scallops and Truffle, Shitake Tartar and Hazelnut Dressing

$13

Sauteed tiger prawns, white sesame and coriander, vegetable risotto, coconut and curry sauce

$12

Roasted Sea Bass, Wasabe Potato Puree

$12

Seared Fois Gras, Sautéed with Apple and Caramel Muscat Scallopini of Sweet Bread, Baby Onion, Bitter Chocolate Sauce

$11

Medallion of Filet of Beef, Pont Neuf Potato and Morel Mushrooms

$16

Pistachio Crusted Lamb Noisette

$16

Chicken Jambonette Stuffed with Black Truffle and Crimini Mushrooms

$14

Prix Fixe Choices

$32

wine pairing (3 glasses) additional $15.00, wine pairing (4 glasses) additional $20.00

Duo of Soup

$6

Butter Lettuce Salad, Roasted Almond, Orange Passion Fruit Vinaigrette

$7

Goat Cheese Lollipop, Onion Marmalade and Porto Reduction

$9

Marinated Asparagus, Poached Eggs and Black Truffle Vinaigrette

$8

Seared Foie Gras, Honey Roasted Figs

$15

Lobster Cappuccino, Coconut and Vegetable Ragout

$12

Warm Scallops and Truffle, Shitake Tartar and Hazelnut Dressing

$12

Smoked Duck Breast Carpaccio, Sweet Potato and Coriander In Mustard Emulsion

$8

Ravioli with Brie Cheese

$7