Serafina at 2178 Broadway New York, NY 10024

Coke

$4.25

Diet Coke

$4.25

Sprite

$3.5

Gingerale

$3.5

Bottled Water

$4.5

Iced Tea

$4.75

Lemonata San pelegrino

$4.75

Sparkling lemonade

Aranciata San Pelegrino

$4.75

Sparkling orange beverage

Minestrone

$10

Homemade fresh every day with garden vegetables.

Bruschetta

$13

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.

Calamari

$17

Fried calamari served with our homemade spicy tomato dip.

Crostini di Sofia

$16

Toasted bread with fresh melted Italian mozzarella and prosciutto di Parma.

Bresaola

$19

Imported bresaola, arugula and mixed mushrooms with extra virgin olive oil and lemon dressing.

Carpaccio Malatesta

$17

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano, and mustard sauce.

Tartare di Sofia

$20

A selection of the best tuna and salmon marinated in a special sauce, the Italian way.

Carpaccio Di Tonno Sashimi

$20

Thinly sliced fresh tuna with soy chive dipping sauce.

Carpaccio Di Filetto and Tartufi Neri

$22

Thin sliced prime filet mignon, warm black truffle sauce and boiled potatoes.

Buffalo Mozzarella, Pomodoro and Basilico

$18

Imported buffalo mozzarella served with sliced tomatoes.

Prosciutto E Bufaline

$21

Prosciutto di Parma, Italy and with imported Italian buffalo mozzarella.

Burrata with Cherry Tomatoes

$22

Imported Italian burrata cheese with cherry tomatoes.

Burrata with Smoked Salmon

$23

Imported Italian burrata cheese with smoked salmon.

Burrata with Prosciutto di Parma

$24

Imported Italian burrata cheese with Prosciutto di Parma.

Mista Verde Salad

$14

Garden fresh seasonal salad.

Di Serafina Salad

$16

Classic Caesar with Parmigiano Reggiano

Arugula e Parmigiano Salad

$19

Baby arugula, cherry tomatoes and shaved Parmigiano with fig vinaigrette.

Insalata Di Porto Cervo

$20

Lettuce, carrots, hearts of palm, avocado, corn and our secret Sardinian dressing.

'Our' Chopped Salad

$19

Frisee salad, green apples, celery hearts, red beets, and walnuts with white balsamic vinaigrette.

Goat Cheese and Spinach Salad

$20

Warm Italian goat cheese, baby spinach, honey and roasted pine nuts.

Avocado 'San Pietro' Salad

$22

Avocado and baby shrimp served with arugula, grape tomatoes and cannellini beans in a champagne mustard sauce.

Serafina Chicken Salad

$21

Grilled organic chicken breast, romaine and mesclun, sun-dried tomatoes, raisins, pine nuts and pesto creamy dressing.

Carciofi E Parmigiano salad

$20

Fresh sliced artichoke hearts with Parmigiano Reggiano, lemon and extra virgin olive oil.

Arugula e Filetto Salad

$26

A Serafina signature. Baby arugula salad with sliced seared filet mignon and shaved Parmigiano Reggiano.

Il Cestino

$9

Basket of focaccia with herbs.

Leggera

$20

Mozzarella, sliced tomatoes and fresh basil.

Ligure

$21

Mozzarella, sliced tomatoes, prosciutto di Parma and basil.

Di Sofia

$22

Our own secret specialty.

Di Serafina

$25

Robiala cheese, buffalo mozzarella and arugula.

Marinara Pizza

$16

Tomato, oregano and garlic.

Margherita Pizza

$20

San Marzano tomato, mozzarella and fresh basil and olives.

Napoletana Pizza

$21

Tomato, mozzarella, anchovies, capers and basil.

V.I.P. Margherita Pizza

$22

Imported Italian fior di latte mozzarella, tomato and fresh basil.

DOC Margherita Pizza

$23

Tomato, mozzarella, Parmigiano Reggiano and cherry tomatoes.

Regina Margherita Pizza

$24

Italian Buffalo mozzarella, tomato and fresh basil.

Di Vittorio Pizza

$24

Imported Italian burrata, San Marzano tomato and basil.

Alle Erbe Pizza

$17

Tomato, fresh garden herbs, olives and Parmigiano Reggiano.

Portofino Pizza

$22

Tomato, mozzarella, homemade pesto and pine nuts.

Ai Funghi Pizza

$22

Tomato, mozzarella and mushrooms.

Goat Cheese Pizaa

$21

Goat cheese, mozzarella, arugula, red peppers and roasted eggplant.

Primavera Pizza

$19

Tomato, mozzarella and seasonal garden vegetables.

Di Fabio Pizza

$23

Tomato, mozzarella, prosciutto di Parma and sliced tomatoes.

All' Uovo Pizza

$24

Tomato, mozzarella, prosciutto di Parma and sliced tomato with one egg on top.

Il Calzone

$22

Mozzarella, tomato, robiola and basilico topped with prosciutto.

Alla Norcina

$24

With roasted Italian saussage and mushrooms

Formaggi D'Italia Pizza

$22

Fontina, mozzarella, Parmigiano Reggiano and Gorgonzola.

4 Stagioni Pizza

$24

Tomato, mozzarella, mushrooms, artichokes, pesto sauce and prosciutto di Parma.

SUPER VEGAN

$24

Tomato, artichokes, mushrooms and broccoli rabe.

Bianca Pizza

$21

Baby arugula, shaved Parmigiano Reggiano, fontina and fresh mozzarella.

Bresaola Pizza

$24

Fontina cheese, mozzarella, Italian imported bresaola and baby arugula.

Al Salmone Pizza

$24

Mozzarella, Scottish smoked salmon and wasabi and Thai basil.

Ai Porcini Pizza

$26

Italian imported porcini mushrooms roasted in our wood burning oven.

Tartufo Nero Pizza

$30

Our secret recipe made from a bouquet of Italian cheeses and black truffle.

Al Caviale

$32

Boiled sliced potatoes, creme fraiche and caviar.

Penne al Pomodoro

$19

Italian peeled tomato sauce and fresh basil. Traditionally made like in Italy, al dente.

Spagetti Aglio & Olio 'Al Pacino'

$21

Extra virgin olive oil, crushed red pepper, garlic and Parmigiano. Traditionally made like in Italy, al dente.

Whole Wheat Penne

$17

Fresh homemade cherry tomato sauce and Parmigiano Reggiano. Traditionally made like in Italy, al dente.

Penne alla Stolichnaya

$21

Italian peeled tomato sauce, a splash of vodka, and a touch of cream. Traditionally made like in Italy, al dente.

Paglia and Fieno

$22

Homemade fettuccine with a light tomato sauce, Parmigiano, and a touch of cream. Traditionally made like in Italy, al dente.

Rigatoni alla Bolognese

$24

With the finest homemade meat sauce. Traditionally made like in Italy, al dente.

Lasagne Al Forno

$22

Homemade fresh lasagne alla bolognese.

Pappardelle di Portofino

$19

Fresh pesto sauce, string beans, pine nuts and potatoes. Traditionally made like in Italy, al dente.

Tagliolini di Cortina al Pollo

$22

Chopped chicken breast, peas, mushrooms and a touch of cream. Traditionally made like in Italy, al dente.

Gnocchi di Mamma

$21

Homemade gnocchi, fresh cherry tomato sauce, Parmigiano Reggiano and basil. Traditionally made like in Italy, al dente.

Farafalle al Limoncello

$23

Bow tie pasta, shrimp, lemon zest, lemon juice and a touch of cream. Traditionally made like in Italy, al dente.

2 Tris of Sofia

$54

Ravioli with butter and sage, gnocchi al pesto, paglia and fieno. Traditionally made like in Italy, al dente.

Spaghetti alla Aragosta

$32

Spaghetti with half a lobster in a spicy tomato sauce. Traditionally made like in Italy, al dente. Spicy.

Tagliolini al Tartufo Nero

$35

Homemade tagliolini with black truffle and a touch of butter. Traditionally made like in Italy, al dente.

Spaghetti Al Caviale

$35

With caviar.

Ravioli Alla Salvia

$21

Homemade spinach and ricotta ravioli served with butter and sage.

Ravioli Ai Porcini

$24

Homemade ravioli filled and sauteed with fresh porcini mushrooms.

Ravioli al Porcini

$24

Homemade ravioli filled and sauteed with fresh porcini mushrooms. Traditionally made like in Italy, al dente.

Ravioli Degli Innamorati

$27

Heart shaped homemade lobster ravioli in a lobster bisque sauce. Traditionally made like in Italy, al dente.

Ravioli 'Degli innamorati'

$26

Heart shaped homemade lobster ravioli in a lobster bisque sauce.

Risotto Porcini

$29

Fresh porcini mushrooms.

Risotto Veuve Clicquot

$30

With champagne and black truffles. Traditionally made like in Italy, al dente.

Ravioli al Tartufo Nero

$30

Homemade black truffle ravioli and a touch of butter. Traditionally made like in Italy, al dente.

Ravioli Al Tartufo Nero

$29.9

Homemade black truffle ravioli and a touch of butter.

Risotto Porcini

$29

With fresh porcini mushrooms. Traditionally made like in Italy, al dente.

Cacio e Pepe

$22

Pecorino Romano,crushed black pepper & extra virgin olive oil

Grilled Fresh Atlantic Salmon

$29

Grilled filet of salmon, lentils, baby spinach and champagne mustard sauce.

Filet of Bass al Pinot Grigio

$30

Wrapped in potatoes and served on a bed of baby zucchini and leeks.

Branzino al Cherry Tomatoes

$32

Filet of branzino sauteed with white wine, roasted potatoes and asparagus.

Vegetarian Platter

$24

Spaghetti squash with sauteed mixed vegetables, pine nuts and tomato sauce.

Serafina Burger

$24

Mozzarella and Gorgonzola cheese, avocado, caramelized onions served with french fries.

Chicken Breast Paillard

$25

Organic grilled chicken breast served with arugula and tomatoes.

Petto di Pollo alla Milanese

$30

Chicken breast pounded and breaded with tomatoes and basil.

Steak and French Fries

$34

Steak, aged for tenderness and served with french fries.

Filet Mignon alla Griglia

$39

Served with grilled seasonal vegetables and french fries.

Steak and French Fries

$29

Steak, aged for tenderness and served with french fries.

Chicken Parm

$35

Served with side salad

Cestino di Focaccia

$9

Baked with herbs.

French Fries

$9

Fried in vegetable oil.

Nonna Mash

$9

Our Italian version of the classic mashed potatoes.

Roasted Potatoes

$9

Roasted with rosemary.

Broccoli

$9

Sauteed or steamed.

Baby Peas

$9

Sauteed green peas.

Lentils

$9

Braised lentils.

Broccoli

$8.5

Sauteed or steamed.

Broccoli

$9

Fresh organic broccoli

Gelati E Sorbetti

$9

Chocolate Mousse

$10

Dark chocolate mousse cake, served with vanilla gelato.

Mini Ricotta Cheese Cake

$10

Cheesecake made with imported Italian ricotta and orange zest.

Il Tiramisu

$12

Lady fingers, mascarpone, espresso and coco dusting on top. Just like Grandma used to make and maybe better.

The Chocolate Sensation

$12

7 layers of different chocolates made with coco from Ecuador. Chocolate and hazelnut cream and hazelnut crunch, served with vanilla gelato.

Profiteroles

$12

Cream puffs filled with chantilly cream and coverd in dark chocolate.

La Torta Di Mele Verdi

$12

Green apple tart, served with vanilla gelato.

Torta Della Nonna

$12

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds and powdered sugar.

Affogato Al Caffe

$12

Shot of espresso poured over vanilla gelato.

Focaccia Alla Nutella

$16

Special nutella sauce and strawberries.

Sgroppino

$12

Scoop of lemon sorbet and touch of Vodka.

Soup of the day

$12

Artichoke soup

Pasta Of the Day

$27

Pappardelle Pasta, with seared Sea Scallops 4pc, chopped artichoke, zucchini, garlic and oil.

Fish Of the day

$30

Fillet of Red Snapper, cappers, white wine, serve sauté mixed vegetable and broccoli rob.

Pinot Grigio

$48

Seravino, Fantinel Riserva. Must be 21 to purchase.

Chianti Riserva

$55

Seravino, Tenuta il Palazzo DOCG. Must be 21 to purchase.

Rose

$52

Le Petit Toledan. Must be 21 to purchase.