Serendipity catering Menu with Prices

Assorted Fresh Baked Scones & Muffins

Yogurt, Fresh Fruit & Granola

Strata with Local Eggs

Prosciutto & asparagus spinach, mushroom & aged cheddar potato & leek

Brie Stuffed French Toast

With elderberry coulis served with local maple syrup

Sausage with Gravy

Served with fresh baked biscuits

Herb Roasted Potato Wedges

Roast Beef

With caramelized onion & blue cheese

Ham & Swiss Cheese

With grainy mustard

Curried Chicken or Tuna Salad

Grilled Chicken

With red pepper, lettuce, & pesto aioli

Turkey Club

With turkey, bacon, lettuce & tomato

Roasted Vegetables

With goat cheese and romesco

Hummus Wrap

With cucumber, lettuce and tomato

Classic Caprese

With mozzarella, pesto and basil

Grilled Chicken

With kumquat chutney and brie

Banh Mi

Marinated pork, cucumber, carrot, radish, cilantro

Vegetarian Banh Mi

Marinated seitan, cucumber, carrot, radish, cilantro

Brie en Croute

Stuffed with pear chutney

Vegetable Cakes

With zucchini, carrots, corn, & rice Lightly breaded with panko served with chipotle aioli

Arancini

With saffron infused risotto, with manchego

Seaweed & Edamame Salad

Served in mini martini glasses

Polenta Cup

Filled with sauteed spinach & asiago

Duck Confit Tart

With wild mushrooms

Petite Lamb Chops

Marinated with garlic and parsley

Bacon Wrapped Scallops

Served with roasted tomatoes. Topped with lemon thyme remoulade and micro greens

Local Mixed Greens

With lively run chevre, blueberries & raspberries, citrus vinaigrette

Chicken Savoy

Herb roasted with red wine vinegar

Braised Beef Short Ribs

With elderberry & ginger glaze

Green Beans

With shallots & caramelized fennel

House-Made Fettucini

With roasted tomato & lemon sauce

Foccacia Bread & Herbed Olive Oil

Pear & Arugula Salad

Spiced poached pear with arugula & shaved asiago. Served with an apricot vinaigrette

Entree Options

Roasted lamb, with figs & caramelized fennel, served with an orange au jus

Salmon

With fennel and smoked tomato butter

Sides

Risotto

With white wine and parmesan

Carrots

Tossed in a tarragon lemon gremolata

Dessert

Creme brule

Momofuku Pickle Plate

Beets, carrots, green beans, radishes & okra

Crispy Pork Belly

With fingerling potatoes & arugula

Antipasto

With marinated vegetables & bocconcini, stuffed peppadews, quince paste, and asiago. Served with crostini & rustic bread

Trio Starter

Local Mixed Greens, with marinated mushrooms, daikon and mint, served with soju citrus dressing

Chilled Gazpacho Soup Sip and an Asiago Croustade

Entrees

Spicy chicken BBQ & garden platter, with buckwheat noodles, lettuce, cilantro, radishes, carrots

Spicy Tofu BBQ & Garden Platter

With buckwheat noodles, lettuce, cilantro, radishes & carrots