Shalimar Menu with Prices
Shalimar Near Me
Shalimar Menu
Today'S Specials
Seasonal and subject to availability.
Goat Karahi
$12.95
Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
Chicken Jalfrezi
$9.95
Delicately cut pieces of chicken breast meat. Sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
Chicken Karahi
$9.95
Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
Brain Masala
$10.95
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.
Chicken Ginger
$10.95
A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
For The Weight Watchers
Raita
$1
Cucumber, raisins, cumin seeds and mint.
Papad
$1
Two pieces.
Dahi
$1
Plain yogurt.
Shan-E-Tandoori (Naan Breads)
Onion Kulcha
$2.5
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
Aloo Paratha Delhvi
$2.5
All-purpose flour layered with butter and stuffed with spicy cooked potatoes.
Garlic Naan
$3
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
Naan-E-Akbar
$2
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
Punjabi Basmati Rice
Shalimar Chawal
$3
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
16A. Goat Biryani
$11
Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.
Sindhi Chicken Biryani
$9.95
Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
Salan (Curries)
'Salan' Curries- a wondrous admixture of exotic spices. Its flavor depends on how well the spices are balanced in a simmering broth of onions, ginger, garlic and ripe tomatoes. Our curries are as evocative as spring and as mild as May.
Nihari
$11.95
North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
Haleem
$8.95
Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
Bhuna Gosht
$10.95
Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
Aloo Keema
$9.5
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
Chicken Kofta
$9.5
Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).
Saag Gosht
$10.95
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
Saag Chicken
$9.5
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
Beef Jalfrezi
$9.5
Delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
Murghi Korma Shahi
$8.95
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
Chicken Tikka Masala
$10
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
Nature'S Bounty (Vegetables)
Okra
$7.95
Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
Kabli Channa
$7.5
Chickpeas delicately cooked in butter and 'aram masala'and caressed with the softness of tamarind and coriander.
Mutter Paneer
$8.5
A North Indian delicacy made with mutter (Peas) and paneer (Cubed cheese). 1 of the most frequently ordered dishes.
Palak Paneer
$8.5
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
Bengen Bhujia
$7.95
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
Daal Masala
$7.5
The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
Paneer Masala
$8.5
A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
Mili Juli Sabzi
$7.95
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
Palak Aloo Methi
$7.95
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and 'kasuri methi'. It is seductively tantalizing!
Tandoori Charcoal Barbeques
Traditional clay oven, known best for the exquisite taste it gives to meats and breads. We specialize in north Indian style of barbecuing.
Murgh Tikka Lahori
$5
The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
Seekh Kabab Mughlai
$3
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
Seekh Kabab Murgh
$3.45
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
Murgh Boti Tandoori
$8.95
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spicesand gently skewered to bake over charcoal.
Sweet Temptations (Meetha)
Gulab Jamun Taj Mahal
$3
Two pieces. Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.