Shango New Orleans Bistro / Wine Bar in Buffalo, NY

4.2

Shango New Orleans Bistro / Wine Bar Restaurants with Address and Phone:

1 restaurant location in Buffalo

Shango New Orleans Bistro / Wine Bar Menu in Buffalo

Appetizers

Burrata Salad
$12

Arugula, shaved prosciutto, roasted asparagus, strawberries, spiced pecans, rhubarb balsamic vinaigrette.

Red Beans & Rice
$4

Onions, peppersandouille sausage.

Seared Pork Belly
$10

Cucumber jalapeno mango slaw, pepper jelly, pickled onions, plantain chips.

Avocado Spring Rolls
$10

Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad.

Chicken & Andouille Sausage Gumbo
$5

With white rice.

Seasonal Salad
$9

Daily selection of local greens, vegetables and cheese.

Shrimp & Grits
$12

New Orleans Barbeque shrimp, cheddar rosemary grit cake, red pepper relish, bacon.

Fried Calamari
$12

Romesco, panko crusted Spanish olives, lemon aioli.

Grilled Swordfish Kabobs
$13

Coconut rice, pineapple salsa, soy sesame glaze, wasabi peas.

Blackened Ahi Tuna Tacos
$12

Creole mustard slaw, remoulade, pickled peppers, corn tortillas.

Entrees

Mac & Cheese
$13

Penne, smoked Gouda, goat cheese, cheddar, panko rosemary crust, seasonal salad.

Blackened Flat Iron Steak
$15

Over-easy egg, creole red beansandouille sausage, cheddar grit cake.

Blackened Catfish Po Boy
$14

Mesclun greens, tomatoes, onions, Cajun remoulade, sweet potato fries.

Scrambled Eggs
$12

Andouille sausage, onionsand peppers, cheddar cheese, home fries.

Breakfast Chimichanga
$13

Scrambled eggs, red beansandouilleand shrimp, jambalaya, cheddar, salsa, home fries.

Stuffed French Toast
$15

Cannoli filling, berry sauce, scrambled eggsandouille sausage.

New Orleans Barbeque Shrimp
$14

Bacon cheddar grits, red pepper relish, poached eggs.

Crab Cakes
$15

Poached eggs, corn maque choux, hollandaise sauce, mesclun greens.

Poached Egg Over Salmon Hash
$15

Cornmeal fried oysters, hollandaise sauce.

Buttermilk Fried Chicken
$14

Scrambled eggs, cheddar gritsandouille country gravy.

Seasonal Buttermilk Pancakes
$14

Two over-easy eggs, house smoked bacon, maple syrup.

Shango Breakfast Sandwich
$14

Brioche roll, housemade sausage, smoked Gouda pepper cheese, over easy egg, cheddar grit tots.

Wild Mushroom Frittata
$12

Roasted red peppers and goat cheese, truffle oil, mesclun greens.

Buttermilk-Fried Free-Range Chicken
$23

Cheddar cheese grits, bacon-braised Southern greensandouille country gravy.

Penne
$25

Sauteed crawfish, gulf shrimpandouille sausage, peppersand onions, Cajun cream sauce.

Black Pepper Linguine
$27

Lobster tail, bay scallops, wild mushrooms, tomatoes, arugula, brandy cream sauce.

Creole Bouillabaisse
$27

Shrimp, scallops, crab, mussels, catfish, seafood tomato broth, fennel, peppers, onions, red potatoes.

Quinoa Jambalaya
$17

Roasted vegetables, ratatouilleand goat cheese empanadas, romesco vinaigrette.

Faroe Island Salmon
$26

Wild mushroom farro risotto, blackened shrimp, arugula, citrus herb vinaigrette.

USDA Prime Sirloin
$26

Roasted vegetables, truffle fries, pickled shiitake mushrooms, Shango steak sauce.

Sides

Andouille Sausage
$5

Home Fries
$4

Buttermilk Biscuit
$2

House Smoked Bacon
$5

Cheddar Grit Tots
$5

Seasonal Buttermilk Pancakes
$6

Currently: strawberry and walnut.

Cheddar Grits
$4

Farro, Shrimp, Crawfish & Andouille Jambalaya
$8

Sweet Potato Fries
$5

Truffle Parmesan Fries
$6

Mac & Cheese
$7

Salads

Seasonal Salad
$9

Daily selection of local greens, vegetables and cheese.

Sauteed Wild Mushrooms
$11

Arugula, shaved Parmesan, warm andouille sausage dressing, truffle oil.

Coconut Shrimp
$12

Local greens, pickled mango, peppadew peppers, jerked cashews, key lime vinaigrette.

Burrata
$12

Arugula, shaved prosciutto, roasted asparagus, strawberries, spiced pecans, rhubarb balsamic vinaigrette.

Finishing Touches - Dessert

Bananas Foster
$8

Bananas sauteed in caramel rum sauce over vanilla ice cream.

Peanut Butter Fudge Torte
$8

Crushed reese's, salted peanuts, chocolate sauce.

Southern Pecan Pie
$8

Coconut rum ice cream.

One Perfect Cheese
$8

Crostini, spiced walnuts, local fruit preserves.

Mason Jar Key Lime Pie
$8

Whipped cream, crushed ginger snaps.

Po-Boys

All po-boys are served with sweet potato fries and Creole mustard slaw.

Fried Oyster Po Boy
$15

House-smoked bacon, mesclun greens, tomatoes, onionsand chili garlic aioli.

Blackened Steak Po Boy
$16

8 Ounces sirloin, roasted red peppers, onions, arugula, Asiago, provoloneand pesto aioli.

Blackened Catfish Po Boy
$14

Mesclun greens, tomatoes, onionsand Cajun remoulade.