Sheba Piano Lounge Menu with Prices

Sweet Potato Fries

$7

Split Pea Soup

$7

With cheese.

Spicy Lentil Sambussa

$10

Delicate pastry filled with lentils, scallions, ginger, garlic and fresh chilli.

Sirloin Sambussa

$10

Delicate pastry filled with ground sirloin, scallions, nutmeg and fresh chilli.

Crab Sambussa

$10

Delicate pastry filled with crab, carrots, apple and cilantro.

Mushroom Sambussa

$10

Delicate pastry filled with sauteed mushroom, green onion, ginger, garlicand cilantro.

Meatballs

$10

Topped with blue cheese.

Spring Mix Salad

$10.5

With beets, Parmesan cheese and net's vinaigrette.

Arangondi

$10

Spinach dip with garlic, serrano pepper, ranch mayoand capers.

Sliders

$11

Beef patties with herb de provence, spicy ranch dressing, pepper jack cheese and lettuce.

Bourbon Glazed Sausage Sliders

$11

Bourbon sausage, sliced apples and lettuce.

Ayib

$13.5

Assorted cheese platter.

Sheba Burger

$12

Ground beef with herb de provence, lettuce and tomato. Served with French fries.

Penne Pasta

$12

Homemade sauce with fresh tomatoes, red onion, basiland garlic.

Sauteed Chicken

$20

With garlic, carrots, onions, tomatoes, gingerand cardamom in a brandy sauce.

Sauteed Sea Bass

$21

With peppers, scallions, cardogman carrots, in a white wine sauce.

Rosemary Sea Bass

$21

Pan fried with light rosemary flour.

Gomen

$10

Fresh collard greens and spinach with green onions, garlic, oregano, ginger and tomatoes.

Kik Alicha

$10

Yellow split peas cooked and flavored with turmeric, onion and ethiopian herbs.

Mesir Wat

$10

Lentils cooked with chopped onions, garlic, olive and mild berbere sauce.

Atakilt Kilikil

$10

Fresh cabbage, carrots, green peppers and onions sautéed with garlic, ginger, turmeric, and tomatoes.

Vegetarian Sampler

$21

A selection of sheba's vegetarian dishes above.

Doro Wat

$20

Tender chicken meat gently simmered in a spicy berbere sauce. With red onions, garlic, ginger, and cardamom. Served with a boiled egg.

Doro Tibs

$20

Boneless pieces of chicken sauteed and seasoned with ethiopian herbs, ginger, garlic, rosemary, green onionsand tej.

Tibs Wat

$20

Sauteed prime beef simmered in berbere sauce and a touch of nit'ir kibe (ethiopian purified butter) and cardamom.

Lega Tibs

$20

Tender sirloin tips marinated in white wine, sautéed with rosemary, onions and jalapeño peppers.

Beg Alecha

$21

Tender pieces of lamb braised slowly in green pepper, with yellow onions, ethiopian herb sauce, ginger, rosemary, turmericand jalapeno pepper.

Yasa-Tibs

$21

Sauteed catfish marinated in white wine and cooked with garlic, onions, bell peppers, scallions and tomatoes.

Kitfo

$21

Ethiopian steak tartar, lean chopped beef seasoned with mitmita, cardamom, nit'ir kibe and robust spices.

Baklava

$6

Warm Cheesecake Brownie

$6

Cheesecake

$6.5

Tiramisu

$6.5

Chocolate Fudge Cake

$7