Shepherd’s Whey Creamery at 825 Jenny Wren Dr Martinsburg, WV 25404
Shepherd's Whey Creamery Menu in Martinsburg
Soft Ripened Cheeses
Napoleon's Peak
$12
Ashed, soft ripened pyramid-shaped cheese. Lovely white cheese with ribbon of blue-grey just under the white skin aged for about 3 weeks. Creamy texture with rich earthy flavor.
1/2 Pound Classic Camembert
$11
Delicate, soft, mold-ripened cheese. Ripened for 4-6 weeks.
Snow Buttons (Each)
$6
Small, ~1/4 lb. patty of ashed soft-ripened cheese. Creamy white cheese with ribbon of blue/grey under white skin. Similar to Napoleon's Peak but it tends to ripen with a stronger, mushroomy flavor and softer texture. Aged 3-5 weeks.
Brined Aged Cheeses
Greek Style Feta
$5.5
Traditional goat milk feta, sold in a solid piece, easily sliced, cubed or crumbled. Brined and aged 30-45 days. Will keep fresh in storage brine for months. Complex robust flavor.
Aged Semi Hard and Hard Cheeses
Potomac Sunrise
$9
Semi-hard curd washed cheese. Aged 4-6 months, mildly nutty flavor.
Crescendol
$9
Manchego style cheese made with goat's milk (rather than the traditional sheep's milk). Moderate sharp, firm flesh with lovely textured rind. Aged 5-9 months.
Shenandoah Summer
$9
Gouda-style curd washed cheese, aged 5-8 months. Smooth, slightly sweet nutty flavor, melts easily.
Alpisiago
$10
An Asiago style Alpine cheese. Aged ~12 months - a complex, nutty, cool flavor with lovely finish.
Other Goat Milk Products
Goatgurt
$6
1 quart. Authentic, spoonable, goat milk yogurt, but not as firm as your store-bought yogurt. Tangy, mild flavor.
Goatgurt Smoothies
$3
12 oz. drinkable lightly sweet treat. Made with goat milk, yogurt cultures, pureed whole fruit, cane sugar.
Goat Milk
$4
Pure, fresh, nothing added.
Fresh Cheese
Chevre
$5.5
1/4 tub. The traditional goat cheese, soft, spreadable and mild.