Shikara Restaurant Menu with Prices

Garlic Shrimp

$11

Chicken 65

$7

Boneless chicken sauteed in yogurt, spices and curry leaves.

Chooza Pakora

$5

Six pieces.

Chappli Kebab

$7

Two pieces.

Keema Samosa

$2

Shikara Special Non-Vegetarian Snacks

$10

A platter of keema samosa, chicken 65, chooza pakora and chappli kebab.

Chicken Jeera Kebab

$12.95

Succulent pieces of boneless chicken legs, marinated with onions, yogurt, cumin and fresh herbs.

Chicken Garlic Kebab

$12.95

Succulent pieces of boneless chicken marinated in fresh garlic and chives. It is a mild kebab.

Chicken Tikka

$12.95

Skinless breasts of boneless chicken marinated in mild seasonings and barbecued on skewers in the clay oven.

Malai Chicken

$12.95

Succulent pieces of boneless chicken marinated in ginger, garlic and cashew nut paste, barbecued in the clay oven.

Tandoori Chicken

$14

Whole chicken marinated in spices and fresh herbs cooked in the clay oven, served with grilled onions and lemon.

Seekh Kebab

$14

Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued in the clay oven.

Paneer Tikka

$12

Cubes of Indian cheese, bell peppers and onions marinated in seasoned yogurt, barbecued in the clay oven and served sizzling with lemon and grilled onions.

Tandoori Shrimp ( 6pc )

$19

Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic, cooked to perfection.

Paneer Bhurji

$12.95

Homemade grated cheese sauteed with peas.

Paneer Makhani

$12.95

Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce.

Kadhai Paneer

$12.95

Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.

Mattar Paneer

$12.95

Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato and roasted cumin sauce to perfection.

Palak Paneer

$12.95

Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.

Malai Kofta

$12.95

Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.

Navrattan Korma

$12.95

Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.

Chana Masala

$11.95

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Baigan Dahiwala

$12.95

A delicacy of eggplant, cooked in a yogurt-based gravy with a blend of herbs and spices-- a house specialty.

Baigan Bhartha

$12.95

Eggplant barbecued in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander.

Bhindi Masala

$12.95

Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices.

Aloo Gobi Masala

$12.95

Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro.

Vegetable Jalfrezzi

$12.95

Mixed seasonal vegetables cooked to perfection with herbs and spices.

Dal Makhani

$11.95

Black lentils prepared with tomatoes, onions, garlic and ginger cooked on a slow fire.

Yellow Tadka Dal

$11.95

Yellow lentil curry prepared with tomatoes, onions and ginger tempered with cumin and mustard seeds.

Chicken Shahi Korma

$12.95

Boneless chicken cooked in a mild sauce.

Chicken Saagwala

$12.95

Boneless cubes of chicken, cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Chicken Vindaloo

$12.95

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Butter Chicken

$12.95

Chicken barbecued in our tandoor, simmered in a creamy onion and tomato sauce with herbs and spices.

Chicken Tikka Masala

$12.95

Breasts of boneless chicken, cooked in onion, tomato, cream and fresh herb sauce to perfection.

Kadhai Chicken

$12.95

Tender cubes of boneless chicken sauteed in a wok with ginger, onions, tomatoes, fresh herbs and spices.

Chicken Curry

$12.95

Boneless cubes of spring chicken cooked in a savory onion, tomato and garlic sauce.

Lamb Dahiwala

$14.95

Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

Bhuna Gosht

$14.95

Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs.

Dal Gosht

$14.95

Tender cubes of lamb cooked with lentils prepared in an onion, tomato garlic and ginger sauce.

Lamb Saag

$14.95

An earthy delicacy from Punjab: a delightful combination of spinach and lamb.

Lamb Vindaloo

$14.95

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Rogan Josh

$14.95

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Keema Mattar

$14.95

Minced lamb cooked to perfection with green peas and spices.

Shikara Dinner Special

$18

Chicken tikka, tandoori chicken, seekh kebab, rogan josh and dal makhani. Served with basmati rice and nan.

Tandoori Mixed Grill

$15

Tandoori chicken, boti kebab, malai chicken, dal and butter chicken. Served with basmati rice and nan.

Lamb Platter

$13

Your choice of lamb dahlwala, bhuna gosht, lamb vindaloo or lamb tikka masala. Served with dal makhani, basmati rice and nan.

Chicken Platter

$12

Your choice of chicken tikka masala, kadhai chicken or chicken vindaloo. Served with dal makhani, basmati rice and nan.

Vegetable Platter

$11

Your choice of paneer makhani, palak paneer or aloo gobi and dal makhani. Served with basmati rice and nan.

Vegetable Bhojan

$18

A vegetarian dinner with three seasonal vegetables, dal makhani, basmati rice, nan, raita, salad and a dessert.

Shrimp Masala

$16

Shrimp cooked tastefully in creamy onion, tomato and a fresh herb sauce.

Shrimp Vindaloo

$16

Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.

Fish Masala

$13

Fish simmered in a mild sauce and tossed with onions, tomatoes and garlic.

Goan Fish Curry

$13

Fish cooked in an exotic combination of tomatoes, coconut milk, herbs and spicy.

Madras Fish Curry

$13

Fish cooked in an onion tomato gravy with coconut milk.

Tandoori Roti

$2

Whole wheat bread baked in a clay oven.

Parantha

$2.5

A multi-layered whole wheat bread made with butter and barbecued in the clay oven.

Methi Parantha

$2.5

A multi-layered whole wheat and fenugreek bread made with butter and barbecued in the clay oven.

Podina Parantha

$2.5

A multi-layered whole wheat and fresh mint bread made with butter and barbecued in the clay oven.

Aloo Parantha

$2.5

A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices.

Poorie

$3

Two pieces of deep fried whole wheat bread.

Bhatura

$2.5

Leavened deep fried bread.

Nan

$2

Leavened bread made of special fine white flour dough, baked in the clay oven.

Garlic Nan

$2.5

Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.

Onion Kulcha

$3

Leavened bread stuffed with chopped onions, cilantro and mild seasonings, baked in the clay oven.

Paneer Kulcha

$4

Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices baked in the clay oven.

Keema Nan

$4

Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.

Bread Basket

$9

A combination of favorites-- nan, onion kulcha, garlic naan and parantha.

Shrimp Biryani

$15

Saffron-flavored basmati rice, sauteed with jumbo shrimp, herbs and mild spices.

Lamb Biryani

$13.95

Saffron-flavored basmati rice, cooked with succulent cubes of lamb, herbs and mild spices.

Chicken Biryani

$12.95

Saffron-flavored basmati rice, sauteed with boneless cubes of spring chicken, mild herbs and spices.

Vegetable Biryani

$11.95

Saffron-flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.

Kashmiri Pulao

$6

Basmati rice, cooked with golden raisins and nuts.

Peas Pulao

$4

Basmati rice cooked with green peas and cumin.

Jeera Rice

$4

Basmati rice flavored with cumin seeds.

Steamed Rice

$3

Plain, white basmati rice steamed to perfection.

Idli Sambhart

$8

Steamed rice and lentil dough cakes served with sambhar and coconut chutney.

Wada Sambhar

$8

Special doughnuts made of pureed lentils, onions, herbs and spices, served with sambhar and coconut chutney,

Onion Uttapam

$8

Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar and coconut chutney.

Saada Dosai

$8

Pureed rice and lentil batter spread over a hot griddle into a thin and crispy crepe. Served with sambhar and coconut chutney.

Masala Dosai

$9

Rice and lentil crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.

Spinach Masala Dosai

$10

Rice, lentils and spinach crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.

Rasmalai

$2

One piece.

Kala Jamun

$3

Two pieces.

Gulab Jamun

$3

Two pieces.

Kheer

$3

Gaajar Halwa

$3

Pista Kulfi

$3

Mango Kulfi

$3

Chicken Soup

$3

Dal Soup

$3

Tomato Soup

$3

Lassi

$3

Salted Lassi

$3

Mango Lassi

$3

Mango Shake

$3

Mango Juice

$3

Soda

$1

16 oz. fountain soda.

Bottled Water

$1

Cranberry Juice

$1

Indian Masala Tea

$2

Chai.

Kachumber Raita

$2

Cool, whipped yogurt, blended with chopped onions, cucumber, tomatoes and fresh herbs.

Dahi Wada

$4

Lentil donuts served in a whipped yogurt sauce.

Pappadam

$1

Two thin lentil crackers, roasted over an open fire.

Mango Chutney

$2

A perfect combination of sweet and spicy.