Shiloh's Restaurant Menu with Prices
Shiloh's Restaurant Near Me
Shiloh's Restaurant Menu
Appetizer
Crispy Rice
$15
Spicy salmon and tuna tartare.
Beef Tartare
$17
Chopped raw beef, onion, capers, cornichon, mustard, walnut, crostini.
Shiloh's Salad
$14
Spring greens, walnut, grapefruit, pomegranate, roasted sunflower seeds, croutons, citrus vinaigrette.
Mushroom Egg Rolls
$10
Shiloh's sweet-spicy sauce and Barbeque sauce.
Spicy Edamame
$8
Harissa.
Chicken Drummets
$12
Lightly breaded, mango chutney glazed.
Caesar Salad
$13
Hearts of romaine, cherry tomato, croutons, creamy caesar dressing.
Moroccan Cigars
$14
Spicy honey-mint dip.
Merguez
$19
Spicy beef and lamb sausages moroccan spices, mint-cilantro couscous.
Roasted Cauliflower
$13
Cilantro, nuts, red jalapeno, cumin, tahini sauce.
Beef Carpaccio
$21
Thinly sliced raw beef filet, pesto, pine nuts, baby greens.
Tarte Flambee
$22
Beef-bacon, grilled onion, parve creme fraiche.
Lollipop Trio
$18
Grilled ground chicken, beefand lamb, Caribbean sauce.
Salmon Carpaccio
$15
Thinly sliced raw salmon, zahatar, pistachio, pomegranate, lemon.
Burger
8 oz. ground rib-eye and short-rib blend. Entrees are served a la carte; side dishes are to be ordered separately.
Classic
$17
L. T. O. P. (lettuce, tomato, red onion, pickle), house burger sauce.
American BBQ
$22
Beef-bacon, 'cheese', Barbeque sauce, L. T. O. P.
Shiloh's
$24
Breaded shiitake mushroom, caramelized onion, 'cheese', port wine sauce.
Impossible
$18
Plant-base 'impossible' burger, a vegan must! L. T. O. P.
From The Land
Entrees are served a la carte; side dishes are to be ordered separately.
Roasted Duck (For 2)
$119
Slow roasted maple-glazed whole duck, maple-duck jus.
Kansas BBQ Short Ribs
$59
36 hours braised 18 Ounces Barbeque beef short ribs, juicy.
Lamb Shank
$39
Slow roasted bone-in lamb shoulder, tarragon-red wine jus.
BBQ Chicken Salad
$24
Mix greens, sliced chicken breast, avocado, cilantro, corn, tomatoes, tortillas chips, red onions, Barbeque ranch dressing.
Cornish Hen
$32
Oven roasted provencal cornish hen.
100 Layer Lasagna
$28
Braised bolognese, tomato sauce, seared a la plancha.
From The Sea
Our fish is delivered fresh daily entrees are served a la carte; side dishes are to be ordered separately.
Sole Meuniere
$49
Mediterranean sole, parsley-lemon-'butter' sauce.
Branzino
$32
Grilled whole wild branzino, deboned, choice of lemon-'butter' sauce or virgin sauce.
Salmon Pave
$26
Grilled salmon filet, choice of lemon-'butter' sauce or virgin sauce.
Chilean Sea Bass
$36
Pan roasted miso-glazed chilean sea bass.
From The Grill
Served with your choice of one of the following handcrafted sauce peppercorn-cognac - porcini mushroom - Dijon mustard - port wine tarragon. Entrees are served a la carte; side dishes are to be ordered separately.
Chicken Brochette
$21
8 Ounces citrus-marinated chicken breast skewer, onion, lemon.
Steak Tender
$28
8 Ounces beef tender, lightly marbled.
Pave of Beef
$34
9 Ounces beef filet, our leanest cut.
Beef Brochette
$32
8 Ounces of herb-marinated beef filet skewer, beef-bacon, onion, red jalapenos.
Rib Eye Steak
$36
Well marbled and generously flavored boneless cut.
Chef's Cut
$49
12 Ounces chef's favorite most tender cut of high marbling rib-eye cap.
Cote de Boeuf (For 2)
$109
40 Ounces of perfectly marbled and generously flavored bone-in cut - flambe with jack daniels.