Shimizu Sushi & Shochu Bar Menu with Prices

Oshinko Mori

$5

Assorted japanese pickles.

Edamame

$6

Boiled green soy bean.

Steamed Dumplings

$7

Home made shrimp dumplings.

Yakitori

$7

Grilled chicken on skewers.

Fried Avocado

$7

With spicy sauce.

Tako Tempura

$8

Octopus tempura served with ume salt.

Ankimo

$9

Steamed monkfish liver served with ponzu sauce.

Oyster Half Shell

$10

With fresh citrus sauce.

Rock Shrimp Tempura

$12

With cream spicy sauce.

Kobe Beef Carpaccio

$12

Yuzu flavor carpaccio.

Chawan Mushi

$14

Pod steamed egg custard with white fish, sea urchin and ginkgo nuts.

Maguro Tataki

$18

Sliced seared tune with grated radish and ponzu sauce.

Hamachi Kama

$18

Grilled yellowtail coller.

Tofu Teriyaki

$15

Sauteed bean curd with original teriyaki sauce.

Chicken Teriyaki

$18

Tender broiled chicken with original teriyaki sauce.

Salmon Teriyaki

$22

Grilled fillet of scottish salmon with original teriyaki sauce.

Tempura

$20

White fish, shrimp & vegetables.

Vegetable Tempura

$16

Egg plant, carrot, sweet potato, broccoli & asparagus.

Chicken Tempura

$18

Temder white meat & vegetables.

Gindara Miso Yaki

$24

Grilled black cod fish with special soy sauce.

Una Ju

$24

Bbq eel over rice.

Beef Shell Steak

$25

Served with teriyaki or ginger onion sauce. 8 Oz.

Regular Sushi Platter

$21

(1 Tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 mackerel, 1 egg custard, 1 shrimp & 1 tuna roll).

Deluxe Sushi Platter

$27

(2 Tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 salmon roe, 1 eel, 1 shrimp & 1 yellowtail scallion roll).

Seasonal Chef's Choice Sushi Platter

$45.00/ Up.

Regular Sashimi Platter

$24

(3 Tuna, 2 yellowtail, 2 white fish, 2 spanish mackerel, 2 salmon & 2 scallops).

Deluxe Sashimi Platter

$34

(3 Tuna, 3 yellowtail, 3 salmon, 2 white fish, 2 scallops & 2 fatty tuna).

Seasonal Chef's Choice Sashimi Platter

$50.00/ Up.

Tekka Ju

$23

(Fresh tuna sashimi over sushi rice).

Trio Ju

$26

(Tuna, yellowtail, salmon over sushi rice).

Chirashi

$30

(Several varieties of seasonal fish, egg custard & pickles over sushi rice).

Cold Tofu

$7

3 Kinds of dressing.

Fried Oyster

$9

Served with tartar sauce.

Grilled Oyster

$9

Served with soy sauce.

Diced Beef Steak

$12

With teriyaki sauce.

Super White Tuna Tataki

$9

With ponzu sauce.

Water Cress

$6

With mustard soy sauce.

Sashimi Salad

$9

With ponzu sauce.

Asari Sakamushi

$9

Black Cod Miso

$15

Combination Lunch Box

$16

Sushi Lunch

$17

Seasonal chef's choice sushi and 1 roll.

Sashimi Lunch

$19

Seasonal chef's choice assorted sashimi.

Sushi & Sashimi Combination Lunch

$22

Seasonal chef's choice sashimi, sushi & 1 roll.

Roll Combination Lunch

$17

Choice of 3 rolls.

Tekka Ju

$18

Fresh tuna sashimi over sushi rice.

Chirashi

$20

Variety of seasonal fish, egg custard and pickles over sushi rice.

Omrice

$11

Seasonal rice and chicken wrapped in an omelette.

Buta Sogayaki

$13

Grilled sliced pork and onion with ginger sauce.

Katsu Don

$13

Pork cutlet with egg over rice.

Katsu Curry

$14

Curry rice with pork cutlet.

Menchikatsu

$14

Minced beef cutlet.

Tempura Udon

$14

Udon noodle soup with shrimp tempura served with a rice ball.

Tempura

$16

Shrimp and vegetable.

Chicken Teriyaki

$16

Broiled tender chicken with original teriyaki sauce.

Salmon Teriyaki

$18

Grilled fillet of Scottish salmon with original teriyaki sauce.

Una Ju

$20

Bbq eel over rice.

Chocolate Mousse

$12

Served with raspberry sauce and chocolate syrup on the side.

Tempura Ice Cream

$10

Fried vanilla ice cream served with strawberry and kiwi fruit sauce.

Custard Pudding

$7

A rich creamy, home - made egg custard pudding.

Shiratama Anmitsu

$8

Cold agar - agar (seaweed) gelatin cubes, sweet red - bean paste, sliced fruits, small white rice - flour cakes, brown sugar syrup on the side.

Cream Shiratama Anmitsu

$11

Shiratama anmitsu topped with ice cream.

Mochi Ice Cream

$6

Ice cream wrapped in rice cake.

Ice Cream

$4

Green tea, Red bean, vanilla or mango sherbet.

Miso Soup Or Salad

Oyster Half Shell

(2Pieces).

Steamed Monkfish Liver

Yakitori

(Grilled chicken on skewers).

Shrimp Dumplings

(3 Pieces).

Sushi Platter

Tuna, yellowtail, white fish, fresh salmon, egg omelet, shrimp and roll of tuna.

Sushimi Platter

Tuna, yellowtail, white fish and salmon.

Combination Rolls Platter

Choose 3 rolls tuna roll, cucumber roll, california roll, negi hamachi roll, eel avocado roll. Eel cucumber roll, spicy tuna roll or salmon avocado roll.

Chicken Teriyaki

Salmon Teriyaki

Tempura

Shrimp and vegetables.

Ice Cream

Green ten, red beans, vanilla or mango.