Shiok Singapore Kitchen Menu with Prices

Roti Prata with Curry Sauce

$12

Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce. Vegetarian.

5 Spice Roll

$19

Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion and 5-spices - wrapped in bean curd skin.

Samosa Indian

$14

Onion, potatoes, curry powder, Indian spices - stuffed in crispy pastry and served with yogurt mint sauce. Vegetarian.

Crispy Tofu Chinese

$15

Crispy tofu - topped with thinly sliced fresh shiitake mushrooms, carrots and scallion sauce. Vegan.

Sayor Lodeh Malay

$14

Carrot, jicama, cabbage, string beans, tofu - cooked in yellow curry broth. Vegan.

Lettuce Cup

$15

Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts - fried in orange flavored sauce. Vegan available.

Shiok Salad

$18

Chinese. Carrot, jicama, lettuce, pickled papaya - topped with toasted sesame seed, peanut, crackers and a plum-based dressing. Vegan.

Veggie Stir-fry

$15

Chinese. Bok choy, mushroom, carrot, tofu - stir fried in vegetarian sauce. Vegan.

Sambal String Beans Malay

$15

String beans - sauteed with fresh chili spices and dried shrimp. Vegan available.

Sambal Kangkong

$20

Stir fried with dried shrimp, chili-garlic sauce. Vegan available.

Sambal Okra

$20

Stir fried with dried shrimp, chili-garlic sauce. Vegan available.

Assam Aubergine Malay

$20

Grilled eggplant topped with hot and sour tamarind sauce. Vegetarian.

Tahu Goreng Malay

$19

Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce. Vegetarian.

Shiok! Soup

$17

Chinese. Choice of chicken, seafood or vegetable in clear chicken broth. Non vegetarian.

Hokkien Mee

$16

Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs wok fried in chicken broth.

Hor Fun Noodle

$16

Chinese. Broad rice noodle, vegetable and choice of seafood, beef or chicken stir fried in rich stock and egg gravy.

Laksa Noodles

$16

Chinese. Rice noodles, prawns, chicken, bean sprouts, eggs - cooked in spicy dried shrimp and coconut-curry broth.

Shiok Dry Mee Siam Noodle

$16

Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct straits Chinese style. Vegetarian available.

Claypot Rice

$16

Chinese. Chicken flavored rice, chicken, sausage, mushroom with Chinese greens.

Nasi Lemak Rice

$16

Malay. Coconut flavored rice, omelet, peanuts, cucumber, and choice of fried chicken or spicy prawns.

Nasi Goreng Rice

$16

Malay. Jasmine rice with choice of prawns or chicken, mixed vegetable - stir fried in curry spices. Vegetarian option.

Mee Goreng Noodles Indian

$16

Yellow noodle, prawns, eggs, mixed vegetable - stir fried in spicy tomato paste sauce. Vegetarian available.

Char Kway Teow Noodle

$16

Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives - stir fried in sweet black sauce. Vegetarian available.

Singapore Chicken Rice

$19

Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili- ginger sauce.

Chicken Satay

$14

Malay. Spice marinated chicken skewers, with cucumber and peanut sauce.

Sesame Chicken

$15

Chinese. Crispy sesame coated chicken breast - topped with mild curry sauce.

Curry Chicken Indian

$12

Chicken, potatoes, carrot - cooked in indian-style curry sauce.

Duck Garlic Noodle

$16

Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce.

Garlic Pepper Chicken Chinese

$21

Chicken breast, ginger, onion, lemongrass - sauteed with garlic and bell pepper.

Coffee Braised Spareribs

$21

Chinese. Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli.

Sparerib King

$21

Chinese. Baby back pork ribs, wok simmered with our house tangy sauce.

Garlic Pepper Beef

$21

Chinese. Flank steak, ginger, onion, lemongrass - sauteed with garlic and bell pepper.

Beef Rendang

$20

Malay. Beef - slow cooked in star anise, cinnamon, lemongrass spices and coconut milk.

Shioking Beef

$30

Chinese. Cubed filet Mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side.

Singapore Chili Crab

$60

Our national dish - fresh dungeness crab, wok fried in spicy-sweet sauce.

Singapore Pepper Crab

$60

Fresh dungeness crab topped with dried shrimp, black pepper and Thai chili sauce.

Singapore Chili Prawns

$24

Jumbo prawns ? Cooked in spicy-sweet Shiok! house sauce.

Seabass Steamed in Banana Leaf

$42

Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper - steamed in banana bowl with light Shiok! sauce.

Curry Salmon in Claypot

$24

Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in nonya curry.

Singapore Butter Cereal Prawns

$25

Jumbo prawns, stirred in crispy sweet oatmeal and eggs.

BBQ Seafood in Banana Leaf

$24

Choice of prawns, calamari, snapper or salmon - barbecued with spicy Shiok! sambal sauce in banana leaf.

Mango Snapper

$24

Chinese. Mango and sweet red pepper - topped with lime-based sauce.

Mango Prawns Chinese

$19

Mango, sweet red pepper - topped with lime-based sauce.

Oyster Omelet

$42

Chinese. Pacific oysters - pan-fried with Shiok! batter, fresh scallion and eggs.

Coconut Prawns

$20

Chinese. Fresh prawns - tossed in wine, butter and toasted coconut sauce.

Pepper Prawns

$19

Chinese. Fresh prawns - tossed in dried shrimp, black pepper and Thai chili.

Sambal Udang

$20

Malay. Fresh prawns, onion, tomato - cooked in chili-lemongrass and tamarind sauce.

Nonya Fish

$20

Chinese. Crispy snapper fillet topped with tangy- spicy sauce.

Coconut Flavored Rice

$3

Steamed Brown Rice

$3

Steamed Jasmine Rice

$2

Chicken Flavored Rice

$3

Chicken Salad Lunch Special

$14

Tofu Salad Lunch Special

$14

Vegetarian.

Shiok Salad Lunch Special

$10

Vegetarian.

Nasi Lemak Rice Lunch Special

$16

Malay. Coconut flavored rice, fried egg, peanut and cucumber with our special marinated fried chicken.

Claypot Rice Chinese Lunch Special

$16

Chinese. Chicken flavored rice, chicken, Chinese sausage, mushroom and bok choy.

Hor Fun Lunch Special

$16

Chinese. Broad rice noodle, vegetable, prawn and calamari stir fried in rich egg gravy.

Laksa Lunch Special

$16

Chinese. Rice noodles, prawns, chicken, bean sprouts and eggs in spicy dried shrimp and coconut broth.

Nasi Goreng Malay Lunch Special

$16

Malay. Fried rice with choice of prawns or chicken with mixed vegetable, egg and onion in curry spices. Vegetarian version available.

Mee Goreng Lunch Special

$16

Indian. Yellow noodle, prawns, and mix vegetables in spicy tomato sauce. Vegetarian version available.

Char Kway Teow Lunch Special

$16

Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives in sweet black sauce. Vegetarian version available.

Nonya Fish Rice Plate Lunch Special

$16

Chinese. Crispy snapper fillet, onion, tomato. Topped with tangy spicy sauce.

Beef Rendang Rice Plate Lunch Special

$16

Malay. Tender beef slow cooked in chili lemongrass spices and coconut milk.

Sesame Chicken Rice Plate Lunch Special

$16

Malay. Crispy sesame coated chicken breast. Topped with curry flavored sauce.

Sayor Lodeh Rice Plate Lunch Special

$16

Malay. Carrot, jicama, cabbage, string beans and tofu cooked in yellow curry broth. Vegetarian.

String Beans Rice Plate Lunch Special

$16

Chinese. String beans, tofu sauteed in Chinese bean sauce. Vegetarian.