Shiva Indian Restaurant in Sugar Land, TX

Lassi Dil Khush

$3.5

A cool refreshing yogurt drink. Sweet, mango and plain.

Mango Nectar

$2

Lemonade

$1.5

Shirley Temple

$1.75

Non-alcoholic cocktail.

Iced Spiced Tea

$1.5

Iced tea finished with aromatics.

Chai

$1.5

Traditional Indian hot tea.

Tea

$1

Coffee

$1

Soda

$1

Vegetable Pakora

$3.95

Assorted fresh vegetable fritters. Vegetarian.

Veggie Platter

$7.95

Combination of assorted vegetable fritters, samosas and aloo chaat. Vegetarian.

Tandoori Platter

$8.95

An exotic combination of tandoori delicacies.

Paneer Tikka

$8.5

Homemade cheese cubes cooked with flavorful spices.

Vegetable Samosa

$3.95

Spiced potatoes and peas in a pastry shell lightly fried. Vegetarian.

Aloo Chaat

$2.95

Diced potatoes in a tangy dressing. Cold.

Chicken Chaat

$5.95

Diced chicken in a tangy tamarind dressing. Cold.

Chicken Pakora

$6.95

Popcorn. Chicken strips spiced delicately and deep fried.

Onion Bhajiya

$4.95

Spicy onion fritters.

Chicken Shorba

$4.95

Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Vegetable Soup

$3.95

Fresh vegetable cut and cooked in delicately spiced base. Vegetarian.

Tamater Shorba

$3.5

Homemade mildly spiced tomato soup.

Mulligatawny Soup

$3.5

Nourishing mildly spiced soup made with lentils and rice.

Rani Dil Pasand

$14.95

Tandoori murgh, murgh tikka malai, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan and dessert.

Raja Dil Pasand

$14.95

Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan and dessert.

Tandoori Grill

$16.95

Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani and dessert.

Shiva's Delight

$13.95

Samosa, dum aloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha and dessert. Vegetarian.

Tandoori Murgh Shahnaz

$7.95

Spring chicken, marinated in a recipe of yogurt and spices.

Sheek Kebab Nawabi

$11.95

Ground lamb seasoned with herbs and onions.

Tandoori Jhinga

$12.5

Shrimps marinated in yogurt and spices.

Murgh Tikka Malai

$11.95

Boneless succulent chicken pieces gently broiled to perfection.

Boti Kebab Shahnaz

$11.95

Succulent chunks of marinated broiled lamb.

Murgh

$12.5

Chicken. Served on a bed of rice and smothered in a creamy tomato sauce.

Gosht

$12.95

Lamb. Served on a bed of rice and smothered in a creamy tomato sauce.

Jhinga

$13.95

Shrimp. Served on a bed of rice and smothered in a creamy tomato sauce.

Murgh Dil Pasand

$10.95

Boneless chicken seasoned and finished with onions, garlic and ginger.

Murgh Vindaloo

$10.95

Hot and tangy goan style curry with tomatoes and potatoes. Served with rice.

Kadai Murgh

$10.95

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes. Served with rice.

Murgh Madras

$10.95

The classic hot 'n' spicy Chicken Curry. Served with rice.

Navratan-E-murgh

$10.95

Chicken finished in a yogurt red sauce with mixed nuts and vegetables. Served with rice.

Murgh Akbari

$10.95

Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce. Served with rice.

Murgh Shahi Korma

$10.95

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce. Served with rice.

Murgh Hariyali

$10.95

Chicken simmered in cream of spinach. Served with rice.

Murgh Tikka Masala

$10.95

Boneless tandoori chicken in a tomato and cream sauce. Served with rice.

Murgh Chili

$10.95

Not for the faint hearted. Stir fried in green chili, red chili and finished with peanuts and coconut. Served with rice.

Murgh Makhani

$10.95

Tandoori in a yogurt based tomato sauce. Served with rice.

Murgh Dhansak

$10.95

Dhansak a flavorful dish cooked with breast of chicken. Served with rice.

Gosht Dil Pasand

$12.95

The perfect lamb curry, cooked in yogurt and spices. Served with rice.

Gosht Vindaloo

$12.95

Hot and tangy goan style curry with tomatoes and potatoes. Served with rice.

Kadai Gosht

$12.95

A classic curry finished with tomatoes and bell peppers served in an iron skillet. Served with rice.

Boti Kebab Masala

$12.95

Marinated lamb chunks finished in a rich classic brown sauce. Served with rice.

Gosht Shahi Korma

$12.95

Lamb cooked in a saffron and cashew nut sauce. Served with rice.

Gosht Hariyali

$12.95

Tender lamb chunks in cream of spinach. Served with rice.

Gosht Dal Basanti

$12.95

Tender lamb simmered in spicy lentils. Served with rice.

Gosht Madras

$12.95

The classic hot 'n' spicy lamb curry. Served with rice.

Gosht Dhansak

$12.95

Dhansak a flavorful dish cooked with chunks of lamb. Served with rice.

Rogan Josh

$12.95

An aromatic gourmet curry dish popular in india. A unique style of cooking and the perfect blend of spices. Served with rice.

Goa Jhinga Curry

$13.95

A classic goan specialty, made with a spicy blend of coconut and cayenne pepper. Served with rice.

Jhinga Vindaloo

$13.95

Hot and tangy goan curry with potatoes and tomatoes. Served with rice.

Jhinga Masala

$13.95

A delicately spiced curry made from tomatoes, onions garlic and ginger. Served with rice.

Jhinga Chili

$13.95

Only for the daring. Made with green and red chillies. Served with rice.

Kadai Machili

$14.95

A hot and spicy fish dish balanced with aromatic spices and herbs. Served with rice.

Machili Molly

$14.95

A classic fish curry with spices, and simmered in coconut milk. Served with rice.

Machili Chili

$14.95

Fish cooked with onion and stir fried in green chili, red chili finished with spices. Served with rice.

Tamatar Wali Machili Curry

$14.95

Fish fillet cut in pieces and cooked in onion and tomato gravy. Served with rice.

Murgh Biryani

$10.95

Chicken pieces and rice delicately spiced. A classic dish of aromatic rice, simmered with a smorgasbord of spices.

Gosht Biryani

$11.95

Tender lamb cooked in rice and a blend of herbs and spices. A classic dish of aromatic rice, simmered with a smorgasbord of spices.

Jhinga Biryani

$12.95

Succulent shrimps and rice with nuts, raisins and tomatoes. A classic dish of aromatic rice, simmered with a smorgasbord of spices.

Naulakha Pulao

$9.95

Seasonal vegetables in rice. Mildly spiced. A classic dish of aromatic rice, simmered with a smorgasbord of spices.

Saffron Rice

$2.95

Plain rice with a hint of saffron. A classic dish of aromatic rice, simmered with a smorgasbord of spices.

Naan

$1.75

Traditional leavened white bread.

Peshwari Naan

$3.95

Stuffed with nuts and raisins.

Keema Naan

$3.95

Stuffed with seasoned ground lamb.

Garlic Naan

$2.5

Finished with hints of garlic.

Onion Kulcha

$2.95

Stuffed with onion and cilantro.

Paneer Kulcha

$3.95

Stuffed with cheese and cilantro.

Lacha Ke Naan

$2.5

Layers of dough and butter to create a flaky naan.

Roti

$1.75

Unleavened whole wheat bread.

Paratha

$2.5

Buttered whole wheat bread.

Aloo Paratha

$2.95

Whole wheat bread stuffed with peas and potatoes.

Raita

$2.5

Cool, refreshing yogurt finished with grated carrots and cucumber.

Green Salad

$2.75

Fresh cut seasonal salad.

Mango Chutney

$2.5

Sweet and sour Indian style.

Hot Pickles

$1.5

Limes and mangoes in hot pickling spices.

Saag Paneer

$9.95

Tender chunks of homemade cheese in cream spinach. Vegetarian.

Mattar Paneer

$9.95

Peas and homemade cheese in a tomato style sauce. Vegetarian.

Gobi Aloo

$9.95

Cauliflower and potatoes - a north Indian specialty. Vegetarian.

Baingan Bharta

$9.95

Roasted eggplant pureed and delicately spiced. Vegetarian.

Navratan-e-bahar

$9.95

Nine jewels of india: a medley of 9 seasonal vegetables finished in creamy tomato sauce. Vegetarian.

Aloo Jeera Punjabi

$9.95

Sauteed potatoes spiced with coriander and mustard seeds and cilantro. Vegetarian.

Bhindi-do-piaza

$9.95

Fresh okra, lightly spiced and finished with onions. Vegetarian.

Dum Aloo Banarsi

$9.95

Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce. Vegetarian.

Shaam-savera

$9.95

Spinach balls stuffed with masala, then simmered in a light gravy. Vegetarian.

Mukhi Aur Khumb

$9.95

A delicious combination of mushrooms and corn. Vegetarian.

Reshmi Paneer

$9.95

Chunks of homemade cheese cooked in saffron and cashew nut sauce. Vegetarian.

Chana Masala

$9.95

An Indian classic. Chickpeas simmered in a lightly spiced tomato stew. Vegetarian.

Dal Maharani

$9.95

Black lentils and red beans simmered with spices to perfection. Vegetarian.

Dal Basanti

$9.95

Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices. Vegetarian.

Dil Ke Pasand

$9.95

Poached seasonal vegetables in spices. Heart healthy. Vegetarian.

Shabnam-e-bahar

$9.95

Mushrooms, green peas and cheese in a rich cashew nut sauce. Vegetarian.

Malai Kofta

$9.95

Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs. Vegetarian.

Bombay Aloo

$9.95

Small potatoes cooked with onions and spices in a special sauce. Vegetarian.

Paneer Makhanivegetarian

$9.95

Homemade cheese cubes in makhani sauce. Vegetarian.

Methi Mattar Paneer

$9.95

Homemade cheese cubes cooked with garden peas. Garnished with fenugreek leaves. Vegetarian.

Rasmalai

$3.95

Poached roundels of cheese with cream sauce.

Mango Ice Cream

$3.95

Ice cream made from the king of fruits.

Gulab Jamun

$3.95

Milk cake roundels in a sugar syrup.

Kheer

$3.5

Indian rice pudding finished with nuts, raisins and cardamom.

Kulfi

$3.95

Traditional homemade ice cream.