Shoreline Grill in Austin, TX

Seafood American (New)
4.4

Shoreline Grill Restaurants with Address and Phone:

1 restaurant location in Austin

Shoreline Grill Menu in Austin

Starters

Oysters On the Half Shell

With an assortment of condiments

Flash Fried Calamari
$12

Smoked cocktail sauce, lemon caper aioli, poblano

Crab Cake
$15

Roasted red pepper aoli, avocado

Market Crudo

Yuzu kosho, avocado puree, lime oil

Grilled Texas Quail
$14

Micro potato salad, rojo mole

Gulf Shrimp Nachos
$12

Crema mexicana, avocado, ancho emulsion, pico de gallo

Steamed Mussels
$15

Jalapeno white wine broth, cherry tomatoes, saffron angel hair

Shrimp Cocktail
$12

Wild gulf shrimp, traditional cocktail sauce

Cheese Plate
$14

Assortment of antonelli's cheese, accompaniments, crisp bread, lavosh

Desserts

Apple Strudel
$9

Sweet cream, caramel, hazelnut praline

Creme Brulee
$9

Caramelized vanilla bean custard, fresh fruit

Berries & Sabayon
$10

Grand marnier, florentine tuile, orange crisps

Hot & Cold Chocolate
$10

Milk chocolate mousse, adult hot chocolate, marshmallow

Cheese Plate
$14

Assortment of antonelli's cheeses, accompaniments, natural crispbread & lavosh

Pinenut Tart
$10

Pinenut frangipane, orange-fig compote, lemon anglaise, amy's mexican vanilla ice cream

Pumpkin Cheesecake
$10

Blackberry jam, sweet cream, hazelnut

Coffee

Shoreline Coffee
$10

Kahlua, Frangelico, Amaretto Irish Coffee
$9

Keoke Coffee
$9

Hot Toddy
$8

Third Coast Coffee
$3.5

Soups and Salads

Bluebonnet Farms Mixed Baby Greens
$8

Roasted cauliflower, pickled red onion, nueskes bacon, green goddess dressing

Baby Arugula Salad
$9

St. Agur blue cheese, granny smith apples, candied walnuts, dried cherries riesling vinaigrette

Roasted Beets and Watercress Salad
$8

Citrus supremes, pepitas, humboldt fog goat cheese, lemon-thyme citronette

Shoreline Gumbo
$6

Tea Embassy Loose Leaf Tea

Matcha Infused Sencha
$8

Fog Tea
$6

Cs Lewis Blend
$6

Pai Mu Tan White Tea
$8

Chamomile Flowers
$6

Peppermint
$6

Big Plates

Market Fish

Grilled endive, haricot verts, sundried tomato relish

Sturgeon
$28

Caramelized brussels sprouts, cabbage, pickled carrots, wild mushroom broth, hazelnut olive tapenade

Texas Red Fish
$24

Fennel, parsnips, red grapes, yellow curry

Seared Scallops
$28

Brown butter-sweet potato puree, oyster mushrooms, chicken cracklins, green onion vinaigrette

Cioppino
$26

Tomato broth, clams, mussels, shrimp, halibut, jonah crab claw, roasted garlic bruschetta

Grilled Loup De Mer
$28

Roasted potatoes, escabeche, chilis, micro cilantro

Parmesan Crusted Chicken
$23

Ziti pasta, baby carrots, edamame, asparagus, orange saffron sauce

Lamb T-Bones
$38

Barley risotto, swiss chard, harissa demi

Tenderloin Filet
$36

Whipped potatoes, creamed spinach, smoked garlic demi

Prime Ribeye
$38

Potato puree, kale, wild mushrooms, bourbon demi

Vegetarian Menu

Bluebonnet Farms Mixed Baby Greens
$8

Heirloom tomatoes, shaved red onion, riesling vinaigrette

Chilled Tofu Salad
$9

Herb pistou, curled carrots, avocado, golden raisins, slivered almonds

Roasted Beets and Watercress Salad
$8

Citrus supremes, pepitas, humboldt fog goat cheese, lemon thyme citronette

Seasonal Veggie Plate
$12

Chef's selection of seasonal vegetables

Pate Choux Gnocchi
$14

Cherry tomatoes, fava beans, sweet corn, fine herbs, lemon oil

Barley Risotto
$15

Ginger, baby carrots, asparagus, lamb chopper cheese

Pan Seared Tofu
$13

Tabbouleh, poppy seed yogurt, mint chutney

Starters

Flash Fried Calamari
$12

Smoked cocktail sauce, lemon-caper aioli

Shrimp Nachos
$12

Crema mexicana, ancho emulsion, pico de gallo

Blue Crab Cake
$15

Yuzu aioli, microgreen salad

Soups and Salads

Bluebonnet Farms Mixed Baby Greens
$8

Roasted cauliflower, pickled red onion, nueskes bacon, green goddess dressing

Mediterranean Chopped Salad
$13

Marinated shrimp, feta cheese, oven dried olives, sumac, garlic bruschetta

Caesar Salad
$8

Brioche croutons, grana padano. Add grilled chicken or parmesan crusted chicken $6.00. Add two grilled shrimp $6.00. Add market fish $8.00

Nicoise Salad
$18

Market fish, grape tomatoes, haricots verts, fingerling potatoes, hard boiled egg, white anchovy, tarragon vinaigrette

Baby Arugula Salad
$9

St. agur blue cheese, granny smith apples, candied walnuts, riesling vinaigrette

Tofu Salad
$9

Chilled tofu, haricots verts, curled carrots, herb pistou, slivered almonds

Shoreline Gumbo
$6

Big Plates

Market Fish

Grilled endive, haricots verts, sun dried tomato relish

Texas Redfish Vera Cruz
$17

Cherry tomatoes, olives, capers, fragrant basmati rice

Cast Iron Fried Catfish
$15

Cole slaw, whipped potatoes, chipotle remoulade

Grilled Fish Tacos
$12

Cabbage, radish, cilantro, red onion, jalapeno powder, cotija, charred salsa, tomatillo jam, black beans

Prime Rib Enchiladas
$14

Guajillo queso, salsa verde, spanish rice. Add two grilled shrimp $6.00

Youngblood's Fried Chicken
$12

Housemade biscuit, whipped potatoes, haricots verts, cream gravy, chipotle honey

Parmesan Crusted Chicken
$14

Ziti pasta, baby carrots, edamame, asparagus, orange saffron sauce

Chicken BLT
$13

New orleans french bread, nueskes bacon, heirloom tomato, roasted serrano aioli

House Burger
$13

Crisp bacon, vermont white cheddar, grilled red onion, tomato-jalapeño relish, cilantro aioli

Buffet Dining - Dinner Buffet Tier One - Sides

Minimum of 35 guests. Per person

Haricot Vert
$45

Seasonal Vegetable
$45

Whipped Garlic Potatoes
$45

Shoreline Rice
$45

Penne with Tomato Fresco
$45

Au Gratin Potatoes
$45

Tomato and Artichoke Salad
$45

With feta cheese, red onions and balsamic vinaigrett

Buffet Dining - Dinner Buffet Tier One - Dessert Display

Minimum of 35 guests. Per person

Dark Chocolate Mousse Cake
$45

New York Style Cheesecake
$45

Fresh Fruit Tart
$45

With vanilla bean pastry cream

Peanut Butter Torte
$45

Buffet Dining - Dinner Buffet Tier Two - Dessert Display

Minimum of 35 guests. Per person

Dark Chocolate Mousse Cake
$55

New York Style Cheesecake
$55

Fresh Fruit Tart
$55

With vanilla bean pastry cream

Peanut Butter Torte
$55

Buffet Dining - Dinner Buffet Tier One - Starters

Minimum of 35 guests. Per person

Field Greens Salad
$45

With house made vinaigrette and ranch dressing

Caesar Salad
$45

With brioche croutons, grana padano and caesar dressing

Buffet Dining - Dinner Buffet Tier Two - Starters

Minimum of 35 guests. Per person

Field Greens Salad
$55

With housemade vinaigrette and ranch dressing

Caesar Salad
$55

With brioche croutons, grana padano and caesar dressing

Buffet Dining - Dinner Buffet Tier One - Entrees

Minimum of 35 guests. Per person

Grilled Pork Loin
$45

Cilantro chimichumi or sundried tomato green peppercorn relish

Penne Pasta
$45

Roasted Chicken and Penne
$45

Gorgonzola, roasted garlic crem and pancetta

Parmesan Crusted Chicken
$45

Penne pasta, julienne vegetables and preserved lemon

Seared Mahi Mahi
$45

Tomatillo jam or meyer lemon butter

Grilled Breast of Chicken
$45

Tomatillo jam or cilantro chimichurri

Roasted Chicken Breast
$45

Pan gravy and dried fruit chutney or smoked tomato rosemary chianti sauce

Buffet Dining - Dinner Buffet Tier Two - Entrees

Minimum of 35 guests. Per person

Pan Seared Salmon
$55

Meyer lemon butter

Seared Mahi Mahi
$55

Tomatillo jam or meyer lemon butter

Roasted Chicken and Penne
$55

Gorgonzola, roasted garlic cream and pancetta

Parmesan Crusted Chicken
$55

Penne pasta, julienne vegetables and preserved lemon

Grilled Breast of Chicken
$55

Tomatillo jam or cilantro chimichurri

Grilled Pork Loin
$55

Cilantro chimichurri or sundried tomato green peppercorn relish

Roasted Chicken Breast
$55

Pan gravy and dried fruit chutney or smoked tomato rosemary chianti sauce

Plated Dining - Dinner Menu Tier One - Entree

Served with: Coffee and iced tea, homemade bread with butter field greens salad or caesar salad, whipped garlic potatoes or shoreline rice seasonal vegetable or haricot vert , single serving dessert. Optional upgrades add 3 oz cold lump crab, $6.00 per serving. Add pear, walnut and feta cheese to any salad. $3.50 per person. Add or substitute seafood salad with grilled gulf shrimp and citrus vinaigrette dressing, $10.00 per person

Roasted Chicken Breast
$46

Dried fruit chutney and pan gravy

Parmesan Crusted Chicken
$46

Penne pasta, julienne vegetables and preserved lemon

Lump Crab and Wild Gulf Shrimp
$46

Meyer lemon butter

Arctic Char
$46

Meyer lemon butter

Pan Seared Alaskan King Salmon
$46

Dill dijon beurre blanc

Chilean Sea Bass
$46

Add $5.00 cilantro chimichurri

Center Cut Pork Chop
$46

Dried cherry port wine demi glace

Six Ounce Petit Filet
$46

Smoked garlic demi

Seared Prime Rib Eye
$46

Red wine demi

Vegetarian Penne
$46

Oven roasted tomatoes, grana padano, fresh herbs and extra virgin olive oil

Seasonal Vegetable Plate
$46

Variety of seasonal grilled vegetables, fresh herbs and extra virgin olive oil

Pan Seared Tofu
$46

Fingerling potatoes and grilled asparagus

Plated Dining - Dinner Menu Tier Two - Entree

Served with: Coffee and iced tea, homemade bread with butter field greens salad or caesar salad, whipped garlic potatoes or shoreline rice seasonal vegetable or haricot vert , single serving dessert. Optional upgrades add 3 oz cold lump crab, $6.00 per serving. Add pear, walnut and feta cheese to any salad. $3.50 per person. Add or substitute seafood salad with grilled gulf shrimp and citrus vinaigrette dressing, $10.00 per person

Roasted Chicken Breast
$58

Dried fruit chutney and pan gravy

Parmesan Crusted Chicken
$58

Penne pasta, julienne vegetables and preserved lemon

Lump Crab Cake and Wild Gulf Shrimp
$58

Meyer lemon butter

Pan Seared Alaskan King Salmon
$58

Dill dijon beurre blanc

Crab Stuffed Alaskan King Salmon
$58

Meyer lemon butter

Chilean Sea Bass
$58

Add $5.00 cilantro chimichurri

Six Ounce Petit Filet and Wild Gulf Shrimp
$58

Smoked garlic demi

Six Ounce Petit Filet and Lump Crab
$58

Bearnaise sauce

Six Ounce Petit Filet and Alaskan King Salmon
$58

Bearnaise sauce

Center Cut Pork Chop
$58

Dried cherry port wine demi glace

Center Cut Beef Tenderloin
$58

Smoked garlic demi

Seared Prime Rib Eye
$58

Red wine demi

Vegetarian Penne
$58

Oven roasted tomatoes, grana padano, fresh herbs and extra virgin olive oil

Seasonal Vegetable Plate
$58

Variety of seasonal grilled vegetables, fresh herbs and extra virgin olive oil

Pan Seared Tofu
$58

Fingerling potatoes and grilled asparagus

Plated Dining - Luncheon Menu - Entree

Served with: Coffee and iced tea, homemade bread with butter field greens salad or caesar salad, whipped garlic potatoes or shoreline rice seasonal vegetable or haricot vert , single serving dessert. Optional upgrades add 3 oz cold lump crab, $6.00 per serving. Add pear, walnut and feta cheese to any salad. $3.50 per person. Add or substitute seafood salad with grilled gulf shrimp and citrus vinaigrette dressing, $10.00 per person

Youngblood's Fried Chicken
$30

Cream gravy, housemade bisquit and chipotle honey

Mediterranean Chopped Salad
$30

Marinated shrimp, feta cheese, oven dried olives and garlic bruschetta

Seared Mahi Mahi
$30

Tomatillo jam or meyer lemon butter

Roasted Chicken Breast
$30

Dried fruit chutney and pan gravy or smoked tomato rosemary chianti sauce

Grilled Breast of Chicken
$30

Tomatillo jam or cilantro chimichurri

Pan Seared Tilapia Vera Cruz
$30

Capers, tomatoes and olives

Vegetarian Penne
$30

Oven roasted tomatoes, grana padano, fresh herbs and extra virgin olive oil

Seasonal Vegetable Plate
$30

Variety of seasonal grilled vegetables, fresh herbs and extra virgin olive oil

Pan Seared Tofu
$30

Fingerling potatoes and grilled asparagus

Pasta Station

All servings 4 oz, select two, per person

Penne
$8.95

With roasted red tomato, mushrooms, smoked chicken and pancetta

Fusilli
$8.95

With prosciutto, sage, brown butter and caramelized shallots

Goat Cheese Ravioli
$8.95

With yellow tomato garlic herb sauce

Roasted Chicken and Penne
$8.95

With gorgonzola, roasted garlic cream and pancetta add $2.00 per person

Seafood Primavera
$8.95

With sauteed shrimp, julienne vegetables and ancho cream sauce add $4.00 per person

Cold Hors D'oeuvres

Each

coanata
$3.75

With roasted eggplant, olive and tomato

Wild Mushroom Mix on French Baguette
$3.75

With balsamic truffle aioli

Goat Cheese and Chive On Baguette
$3.75

Prosciutto
$3.75

With sun dried tomato relish on toast points

Smoked Salmon Canapes
$3.75

With dill cream cheese & capers

Rock Shrimp Nachos
$3.75

Chipotle Chicken Salad Sliders
$4.5

Sirloin on Rosemary Garlic Baguette
$4.5

With tomato chutney and horseradish sour cream sauce

Hot Hors D'oeuvres

Each

Blue Crab Cakes with Remoulade
$3.75

Brie In Puff Pastry
$3.75

With almond slivers

Grilled Wild Gulf Shrimp
$3.75

With moroccan spices

Parmesan Crusted Chicken Tenderloins
$3.75

With preserved lemon

Grilled Vegetable, Beef, Or Chicken Quesadillas
$3.75

Risotto Cakes
$3.75

With creme fraiche

Bacon Wrapped Scallops
$4.5

Beef Tenderloin
$4.5

With wild mushrooms in puff pastry

Trays

Each tray serves 50 guests

Crudites Tray
$125

Celery, carrots, cherry tomatoes, cucumbers, zucchini and squash with housemade ranch, jalapeno aioli and dill dijon dipping sauces

Fruit Tray
$175

Variety of seasonal fresh sliced fruit and berries

Smoked Salmon Tray
$7

With capers, red onions, dill cream cheese and crackers. per serving

Deluxe Cheese Tray
$350

Variety of seasonal domestic and imported cheeses served with raw honey, fresh fruit garnish, table water crackers and homemade ciabatta

Antipasto Tray
$175

Marinated portobello mushrooms, grilled asparagus, zucchini, yellow squash, cured salami and spiced peppers

Carving Station

Serves 50 guests

Slow Roasted Prime Rib
$550

With demi and horseradish sour cream sauces 4 oz servings

Inside Round of Beef
$350

With demi and horseradish sour cream sauces, 6 oz servings

Fajita Station

Per fajita. Add guacamole $2.25 per serving

Grilled Beef or Chicken Fajitas
$7.95

Served with cheddar cheese, housemade salsa, lettuce, diced tomatoes, sour cream and flour tortillas

Whipped Potato Bar

Whipped Garlic Potatoes In A Martini Glass
$7.95

Toppings: Artisan cheese, applewood smoked bacon, tapenade of roasted peppers, calamata olives and sauteed red onion, wild mushroom mix and chopped chives. Per person

Buffet Dining - Dinner Buffet Tier Two - Sides

Minimum of 35 guests. Per person

Haricot Vert
$55

Seasonal Vegetable
$55

Whipped Garlic Potatoes
$55

Shoreline Rice
$55

Penne with Tomato Fresco
$55

Au Gratin Potatoes
$55

Tomato and Artichoke Salad
$55

With feta cheese, red onions and balsamic vinaigrette

Desserts

Single serving: Include in price of plated dining options. Duo plate. two half size dessert portions served plated $3.00 per person. platters: inluded in price of dinner meu tier two desserts served family style at table $3.00. Displays, inluded in buffet tier one and two desserts served as a display, buffet style $4.75

Dark Chocolate Mousse Cake

New York Style Cheesecake

Fresh Fruit Tart

With vanilla bean pastry cream

Peanut Butter Torte

Crème Brulee

Beverages

Soft Drinks
$2.25

Mineral Water
$3.5