Shoreline Grill in Austin, TX
Shoreline Grill Restaurants with Address and Phone:
1 restaurant location in Austin
Shoreline Grill Menu in Austin
Starters
Oysters On the Half Shell
With an assortment of condiments
Flash Fried Calamari
$12
Smoked cocktail sauce, lemon caper aioli, poblano
Crab Cake
$15
Roasted red pepper aoli, avocado
Market Crudo
Yuzu kosho, avocado puree, lime oil
Grilled Texas Quail
$14
Micro potato salad, rojo mole
Gulf Shrimp Nachos
$12
Crema mexicana, avocado, ancho emulsion, pico de gallo
Steamed Mussels
$15
Jalapeno white wine broth, cherry tomatoes, saffron angel hair
Shrimp Cocktail
$12
Wild gulf shrimp, traditional cocktail sauce
Cheese Plate
$14
Assortment of antonelli's cheese, accompaniments, crisp bread, lavosh
Desserts
Apple Strudel
$9
Sweet cream, caramel, hazelnut praline
Creme Brulee
$9
Caramelized vanilla bean custard, fresh fruit
Berries & Sabayon
$10
Grand marnier, florentine tuile, orange crisps
Hot & Cold Chocolate
$10
Milk chocolate mousse, adult hot chocolate, marshmallow
Cheese Plate
$14
Assortment of antonelli's cheeses, accompaniments, natural crispbread & lavosh
Pinenut Tart
$10
Pinenut frangipane, orange-fig compote, lemon anglaise, amy's mexican vanilla ice cream
Pumpkin Cheesecake
$10
Blackberry jam, sweet cream, hazelnut
Coffee
Shoreline Coffee
$10
Kahlua, Frangelico, Amaretto Irish Coffee
$9
Keoke Coffee
$9
Hot Toddy
$8
Third Coast Coffee
$3.5
Soups and Salads
Bluebonnet Farms Mixed Baby Greens
$8
Roasted cauliflower, pickled red onion, nueskes bacon, green goddess dressing
Baby Arugula Salad
$9
St. Agur blue cheese, granny smith apples, candied walnuts, dried cherries riesling vinaigrette
Roasted Beets and Watercress Salad
$8
Citrus supremes, pepitas, humboldt fog goat cheese, lemon-thyme citronette
Shoreline Gumbo
$6
Tea Embassy Loose Leaf Tea
Matcha Infused Sencha
$8
Fog Tea
$6
Cs Lewis Blend
$6
Pai Mu Tan White Tea
$8
Chamomile Flowers
$6
Peppermint
$6
Big Plates
Market Fish
Grilled endive, haricot verts, sundried tomato relish
Sturgeon
$28
Caramelized brussels sprouts, cabbage, pickled carrots, wild mushroom broth, hazelnut olive tapenade
Texas Red Fish
$24
Fennel, parsnips, red grapes, yellow curry
Seared Scallops
$28
Brown butter-sweet potato puree, oyster mushrooms, chicken cracklins, green onion vinaigrette
Cioppino
$26
Tomato broth, clams, mussels, shrimp, halibut, jonah crab claw, roasted garlic bruschetta
Grilled Loup De Mer
$28
Roasted potatoes, escabeche, chilis, micro cilantro
Parmesan Crusted Chicken
$23
Ziti pasta, baby carrots, edamame, asparagus, orange saffron sauce
Lamb T-Bones
$38
Barley risotto, swiss chard, harissa demi
Tenderloin Filet
$36
Whipped potatoes, creamed spinach, smoked garlic demi
Prime Ribeye
$38
Potato puree, kale, wild mushrooms, bourbon demi
Vegetarian Menu
Bluebonnet Farms Mixed Baby Greens
$8
Heirloom tomatoes, shaved red onion, riesling vinaigrette
Chilled Tofu Salad
$9
Herb pistou, curled carrots, avocado, golden raisins, slivered almonds
Roasted Beets and Watercress Salad
$8
Citrus supremes, pepitas, humboldt fog goat cheese, lemon thyme citronette
Seasonal Veggie Plate
$12
Chef's selection of seasonal vegetables
Pate Choux Gnocchi
$14
Cherry tomatoes, fava beans, sweet corn, fine herbs, lemon oil
Barley Risotto
$15
Ginger, baby carrots, asparagus, lamb chopper cheese
Pan Seared Tofu
$13
Tabbouleh, poppy seed yogurt, mint chutney
Starters
Flash Fried Calamari
$12
Smoked cocktail sauce, lemon-caper aioli
Shrimp Nachos
$12
Crema mexicana, ancho emulsion, pico de gallo
Blue Crab Cake
$15
Yuzu aioli, microgreen salad
Soups and Salads
Bluebonnet Farms Mixed Baby Greens
$8
Roasted cauliflower, pickled red onion, nueskes bacon, green goddess dressing
Mediterranean Chopped Salad
$13
Marinated shrimp, feta cheese, oven dried olives, sumac, garlic bruschetta
Caesar Salad
$8
Brioche croutons, grana padano. Add grilled chicken or parmesan crusted chicken $6.00. Add two grilled shrimp $6.00. Add market fish $8.00
Nicoise Salad
$18
Market fish, grape tomatoes, haricots verts, fingerling potatoes, hard boiled egg, white anchovy, tarragon vinaigrette
Baby Arugula Salad
$9
St. agur blue cheese, granny smith apples, candied walnuts, riesling vinaigrette
Tofu Salad
$9
Chilled tofu, haricots verts, curled carrots, herb pistou, slivered almonds
Shoreline Gumbo
$6
Big Plates
Market Fish
Grilled endive, haricots verts, sun dried tomato relish
Texas Redfish Vera Cruz
$17
Cherry tomatoes, olives, capers, fragrant basmati rice
Cast Iron Fried Catfish
$15
Cole slaw, whipped potatoes, chipotle remoulade
Grilled Fish Tacos
$12
Cabbage, radish, cilantro, red onion, jalapeno powder, cotija, charred salsa, tomatillo jam, black beans
Prime Rib Enchiladas
$14
Guajillo queso, salsa verde, spanish rice. Add two grilled shrimp $6.00
Youngblood's Fried Chicken
$12
Housemade biscuit, whipped potatoes, haricots verts, cream gravy, chipotle honey
Parmesan Crusted Chicken
$14
Ziti pasta, baby carrots, edamame, asparagus, orange saffron sauce
Chicken BLT
$13
New orleans french bread, nueskes bacon, heirloom tomato, roasted serrano aioli
House Burger
$13
Crisp bacon, vermont white cheddar, grilled red onion, tomato-jalapeño relish, cilantro aioli
Buffet Dining - Dinner Buffet Tier One - Sides
Minimum of 35 guests. Per person
Haricot Vert
$45
Seasonal Vegetable
$45
Whipped Garlic Potatoes
$45
Shoreline Rice
$45
Penne with Tomato Fresco
$45
Au Gratin Potatoes
$45
Tomato and Artichoke Salad
$45
With feta cheese, red onions and balsamic vinaigrett
Buffet Dining - Dinner Buffet Tier One - Dessert Display
Minimum of 35 guests. Per person
Dark Chocolate Mousse Cake
$45
New York Style Cheesecake
$45
Fresh Fruit Tart
$45
With vanilla bean pastry cream
Peanut Butter Torte
$45
Buffet Dining - Dinner Buffet Tier Two - Dessert Display
Minimum of 35 guests. Per person
Dark Chocolate Mousse Cake
$55
New York Style Cheesecake
$55
Fresh Fruit Tart
$55
With vanilla bean pastry cream
Peanut Butter Torte
$55
Buffet Dining - Dinner Buffet Tier One - Starters
Minimum of 35 guests. Per person
Field Greens Salad
$45
With house made vinaigrette and ranch dressing
Caesar Salad
$45
With brioche croutons, grana padano and caesar dressing
Buffet Dining - Dinner Buffet Tier Two - Starters
Minimum of 35 guests. Per person
Field Greens Salad
$55
With housemade vinaigrette and ranch dressing
Caesar Salad
$55
With brioche croutons, grana padano and caesar dressing
Buffet Dining - Dinner Buffet Tier One - Entrees
Minimum of 35 guests. Per person
Grilled Pork Loin
$45
Cilantro chimichumi or sundried tomato green peppercorn relish
Penne Pasta
$45
Roasted Chicken and Penne
$45
Gorgonzola, roasted garlic crem and pancetta
Parmesan Crusted Chicken
$45
Penne pasta, julienne vegetables and preserved lemon
Seared Mahi Mahi
$45
Tomatillo jam or meyer lemon butter
Grilled Breast of Chicken
$45
Tomatillo jam or cilantro chimichurri
Roasted Chicken Breast
$45
Pan gravy and dried fruit chutney or smoked tomato rosemary chianti sauce
Buffet Dining - Dinner Buffet Tier Two - Entrees
Minimum of 35 guests. Per person
Pan Seared Salmon
$55
Meyer lemon butter
Seared Mahi Mahi
$55
Tomatillo jam or meyer lemon butter
Roasted Chicken and Penne
$55
Gorgonzola, roasted garlic cream and pancetta
Parmesan Crusted Chicken
$55
Penne pasta, julienne vegetables and preserved lemon
Grilled Breast of Chicken
$55
Tomatillo jam or cilantro chimichurri
Grilled Pork Loin
$55
Cilantro chimichurri or sundried tomato green peppercorn relish
Roasted Chicken Breast
$55
Pan gravy and dried fruit chutney or smoked tomato rosemary chianti sauce
Plated Dining - Dinner Menu Tier One - Entree
Served with: Coffee and iced tea, homemade bread with butter field greens salad or caesar salad, whipped garlic potatoes or shoreline rice seasonal vegetable or haricot vert , single serving dessert. Optional upgrades add 3 oz cold lump crab, $6.00 per serving. Add pear, walnut and feta cheese to any salad. $3.50 per person. Add or substitute seafood salad with grilled gulf shrimp and citrus vinaigrette dressing, $10.00 per person
Roasted Chicken Breast
$46
Dried fruit chutney and pan gravy
Parmesan Crusted Chicken
$46
Penne pasta, julienne vegetables and preserved lemon
Lump Crab and Wild Gulf Shrimp
$46
Meyer lemon butter
Arctic Char
$46
Meyer lemon butter
Pan Seared Alaskan King Salmon
$46
Dill dijon beurre blanc
Chilean Sea Bass
$46
Add $5.00 cilantro chimichurri
Center Cut Pork Chop
$46
Dried cherry port wine demi glace
Six Ounce Petit Filet
$46
Smoked garlic demi
Seared Prime Rib Eye
$46
Red wine demi
Vegetarian Penne
$46
Oven roasted tomatoes, grana padano, fresh herbs and extra virgin olive oil
Seasonal Vegetable Plate
$46
Variety of seasonal grilled vegetables, fresh herbs and extra virgin olive oil
Pan Seared Tofu
$46
Fingerling potatoes and grilled asparagus
Plated Dining - Dinner Menu Tier Two - Entree
Served with: Coffee and iced tea, homemade bread with butter field greens salad or caesar salad, whipped garlic potatoes or shoreline rice seasonal vegetable or haricot vert , single serving dessert. Optional upgrades add 3 oz cold lump crab, $6.00 per serving. Add pear, walnut and feta cheese to any salad. $3.50 per person. Add or substitute seafood salad with grilled gulf shrimp and citrus vinaigrette dressing, $10.00 per person
Roasted Chicken Breast
$58
Dried fruit chutney and pan gravy
Parmesan Crusted Chicken
$58
Penne pasta, julienne vegetables and preserved lemon
Lump Crab Cake and Wild Gulf Shrimp
$58
Meyer lemon butter
Pan Seared Alaskan King Salmon
$58
Dill dijon beurre blanc
Crab Stuffed Alaskan King Salmon
$58
Meyer lemon butter
Chilean Sea Bass
$58
Add $5.00 cilantro chimichurri
Six Ounce Petit Filet and Wild Gulf Shrimp
$58
Smoked garlic demi
Six Ounce Petit Filet and Lump Crab
$58
Bearnaise sauce
Six Ounce Petit Filet and Alaskan King Salmon
$58
Bearnaise sauce
Center Cut Pork Chop
$58
Dried cherry port wine demi glace
Center Cut Beef Tenderloin
$58
Smoked garlic demi
Seared Prime Rib Eye
$58
Red wine demi
Vegetarian Penne
$58
Oven roasted tomatoes, grana padano, fresh herbs and extra virgin olive oil
Seasonal Vegetable Plate
$58
Variety of seasonal grilled vegetables, fresh herbs and extra virgin olive oil
Pan Seared Tofu
$58
Fingerling potatoes and grilled asparagus
Plated Dining - Luncheon Menu - Entree
Served with: Coffee and iced tea, homemade bread with butter field greens salad or caesar salad, whipped garlic potatoes or shoreline rice seasonal vegetable or haricot vert , single serving dessert. Optional upgrades add 3 oz cold lump crab, $6.00 per serving. Add pear, walnut and feta cheese to any salad. $3.50 per person. Add or substitute seafood salad with grilled gulf shrimp and citrus vinaigrette dressing, $10.00 per person
Youngblood's Fried Chicken
$30
Cream gravy, housemade bisquit and chipotle honey
Mediterranean Chopped Salad
$30
Marinated shrimp, feta cheese, oven dried olives and garlic bruschetta
Seared Mahi Mahi
$30
Tomatillo jam or meyer lemon butter
Roasted Chicken Breast
$30
Dried fruit chutney and pan gravy or smoked tomato rosemary chianti sauce
Grilled Breast of Chicken
$30
Tomatillo jam or cilantro chimichurri
Pan Seared Tilapia Vera Cruz
$30
Capers, tomatoes and olives
Vegetarian Penne
$30
Oven roasted tomatoes, grana padano, fresh herbs and extra virgin olive oil
Seasonal Vegetable Plate
$30
Variety of seasonal grilled vegetables, fresh herbs and extra virgin olive oil
Pan Seared Tofu
$30
Fingerling potatoes and grilled asparagus
Pasta Station
All servings 4 oz, select two, per person
Penne
$8.95
With roasted red tomato, mushrooms, smoked chicken and pancetta
Fusilli
$8.95
With prosciutto, sage, brown butter and caramelized shallots
Goat Cheese Ravioli
$8.95
With yellow tomato garlic herb sauce
Roasted Chicken and Penne
$8.95
With gorgonzola, roasted garlic cream and pancetta add $2.00 per person
Seafood Primavera
$8.95
With sauteed shrimp, julienne vegetables and ancho cream sauce add $4.00 per person
Cold Hors D'oeuvres
Each
coanata
$3.75
With roasted eggplant, olive and tomato
Wild Mushroom Mix on French Baguette
$3.75
With balsamic truffle aioli
Goat Cheese and Chive On Baguette
$3.75
Prosciutto
$3.75
With sun dried tomato relish on toast points
Smoked Salmon Canapes
$3.75
With dill cream cheese & capers
Rock Shrimp Nachos
$3.75
Chipotle Chicken Salad Sliders
$4.5
Sirloin on Rosemary Garlic Baguette
$4.5
With tomato chutney and horseradish sour cream sauce
Hot Hors D'oeuvres
Each
Blue Crab Cakes with Remoulade
$3.75
Brie In Puff Pastry
$3.75
With almond slivers
Grilled Wild Gulf Shrimp
$3.75
With moroccan spices
Parmesan Crusted Chicken Tenderloins
$3.75
With preserved lemon
Grilled Vegetable, Beef, Or Chicken Quesadillas
$3.75
Risotto Cakes
$3.75
With creme fraiche
Bacon Wrapped Scallops
$4.5
Beef Tenderloin
$4.5
With wild mushrooms in puff pastry
Trays
Each tray serves 50 guests
Crudites Tray
$125
Celery, carrots, cherry tomatoes, cucumbers, zucchini and squash with housemade ranch, jalapeno aioli and dill dijon dipping sauces
Fruit Tray
$175
Variety of seasonal fresh sliced fruit and berries
Smoked Salmon Tray
$7
With capers, red onions, dill cream cheese and crackers. per serving
Deluxe Cheese Tray
$350
Variety of seasonal domestic and imported cheeses served with raw honey, fresh fruit garnish, table water crackers and homemade ciabatta
Antipasto Tray
$175
Marinated portobello mushrooms, grilled asparagus, zucchini, yellow squash, cured salami and spiced peppers
Carving Station
Serves 50 guests
Slow Roasted Prime Rib
$550
With demi and horseradish sour cream sauces 4 oz servings
Inside Round of Beef
$350
With demi and horseradish sour cream sauces, 6 oz servings
Fajita Station
Per fajita. Add guacamole $2.25 per serving
Grilled Beef or Chicken Fajitas
$7.95
Served with cheddar cheese, housemade salsa, lettuce, diced tomatoes, sour cream and flour tortillas
Whipped Potato Bar
Whipped Garlic Potatoes In A Martini Glass
$7.95
Toppings: Artisan cheese, applewood smoked bacon, tapenade of roasted peppers, calamata olives and sauteed red onion, wild mushroom mix and chopped chives. Per person
Buffet Dining - Dinner Buffet Tier Two - Sides
Minimum of 35 guests. Per person
Haricot Vert
$55
Seasonal Vegetable
$55
Whipped Garlic Potatoes
$55
Shoreline Rice
$55
Penne with Tomato Fresco
$55
Au Gratin Potatoes
$55
Tomato and Artichoke Salad
$55
With feta cheese, red onions and balsamic vinaigrette
Desserts
Single serving: Include in price of plated dining options. Duo plate. two half size dessert portions served plated $3.00 per person. platters: inluded in price of dinner meu tier two desserts served family style at table $3.00. Displays, inluded in buffet tier one and two desserts served as a display, buffet style $4.75
Dark Chocolate Mousse Cake
New York Style Cheesecake
Fresh Fruit Tart
With vanilla bean pastry cream