Sidney Street Cafe in Saint Louis, MO

Big Eye Tuna Crudo

$15

English pea puree, toasted pistachio, pickled strawberryand fresno chile.

Artisan Cheese

$12

Sweetbread Tostada

$13

Crispy sweetbreads, white bean escabeche, pickled jalepeno.

Gulf Coast Shrimp

$12

Cucumber and tomato salad, grapes, pickled red onion and white gazpacho.

House-made Charcuterie

$13

Veal Dumplings

$11

Cilantro salsa, teriyaki and honey glaze.

Octopus

$14

Confit of octopus, eggplant puree, crispy corn, sea urchin bisque.

Lobster Turnovers

$13

Lobster wrapped in fillo dough with a tomato brandy reduction.

Foie Gras Tart

$15

Shaved torchon, peach, basil ice cream.

Wild Mushroom Ravioli

$13

Pickled sour cherry, hazelnuts, mushroom jus.

Cauliflower

$23

Creamy gratin, braised radish, brown butter streusel and a roasted pepper romesco.

Rabbit Porchetta

$29

Ragout of summer beans, cheesy grits, grilled green garlic and a mustard jus.

Grilled Loup de Mer

$29

Parmesan gnocchi, squash, tomato and herb saladand a brown butter jus.

Duck

$30

Creamed corn, spaetzle, pulled duck confit, pickled beets and a beet jus.

Green Tomato, Garganelli, Bolognese Pasta

$13

Pan Roasted Scallops and Halibut

$29

Roasted corn puree, piperade, cornbread crumbles, creamy corn bisque.

Chicken

$24

Pan roasted breast, baby carrots, parmesan mousse, gnudi and a carrot whey emulsion.

Steak Wasabi

$37

Filet encrusted in wasabi, crispy tempura vegetables and shitake reduction.

Grilled Flat Iron

$29

Herb crusted, red cabbage puree, glazed cipollini, tater tots and a veal jus.

Filet Bearnaise

$38

Stuffed with lobster, herbed pomme pureeand sauce bearnaise.