Signature in San Antonio, TX
Signature Restaurants with Address and Phone:
1 restaurant location in San Antonio
Signature Menu in San Antonio
Brunch
Fresh Fruit Meli Melo
$10
Exotic fruits and berries.
Organic Rolled Oatmeal
$11
Fresh & dried fruit, brown sugar.
Wild Mushroom and Cheese Omelet
$17
Bacon, toast & potatoes.
Open Face Vegetable Omelet
$15
Red bell pepper coulis.
Baked Eggs and Creamed Spinach
$14
Bacon & spicy green sauce.
Shakshuka Eggs and Polenta
$14
Spicy, middle eastern-inspired tomato sauce.
Poached Eggs and Cured Salmon
$18
Avocado and hollandaise.
Pain Perdu
$14
Fruit and applewood-smoked bacon.
Braised Beef Short Ribs Benedict
$24
Includes fried egg.
Steak and Eggs
$32
Crispy applewood-smoked bacon.
Signature Breakfast Burger
$16
Dressed up for brunch.
Crab Cake and Egg
$28
White wine & grain mustard sauce.
Blueberry Buttermilk Pancakes
$14
Includes warm maple syrup.
Pheasant
$34
Roasted vegetables, wild mushrooms, pan jus.
Duck and Mushroom Buckwheat Crepe
$24
Includes fried egg.
Blackened Texas Redfish
$36
Avocado relish, poblano puree.
Brunch Sides
Fresh Fruit
$5
Crispy Breakfast Potatoes
$4
Apple-wood Smoked Bacon
$5
Creamy Polenta
$6
Toast
$2
Egg
$3
Brunch Coffees and Juices
Espresso
$4
Cappuccino
$5
Macchiato
$5
Latte
$5
French Press
$8
Assortment of Fresh Squeezed Juice
$9
Dinner Appetizers
Char-Grilled Blue Point Oysters
$22
Bone marrow & herb butter, charred lemon.
Gold Leaf Risotto
$19
Rabbit and Gnocchi
$21
Braised rabbit leg, wild mushrooms, sherry sauce.
Texas Blue Crab Cake
$35
Smoked fish, osetra gold caviar, dill beurre blanc.
Pan Seared Hudson Valley Foie Gras
$27
Poached pear vol-au-vent, spiced red wine reduction.
Crispy Sweetbreads
$22
Citrus-miso glaze, raddish.
Billi bi Soup
$16
Mussel bisque, buttermilk fried oyster.
Dinner Salads
Classic Caesar Salad
$14
Parmesan tuile, Spanish anchovies.
Roasted Heirloom Beet Salad
$14
Local goat cheese Bavarian, pistachio crumble, blood orange & sherry vinaigrette.
Dinner Entrees
Roasted Pheasant
$36
Wild mushrooms, pan jus.
Tournedos of Beef Tenderloin
$49
Seasonal mushrooms, potatoes mousseline, sherry emulsion.
Pan Seared Sea Scallops
$39
Celery root puree, caramelized apple, brown butter.
Spiced Redfish
$39
Prawns, avocado relish, poblano potato puree.
Roasted Elk Loin
$48
Potato and leek gratin, lingonberry grand veneur.
Mushrooms en Croute
$29
Trio of seasonal mushrooms, petite watercress salad.
Pacific Black Cod
$39
Romesco sauce, micro greens, charred cauliflower, toasted almonds.
Duck Magret
$42
Crispy potato ring, sauce black cherries.
Open Faced Branzino
$39
Bay scallops, sauce sauvignon blanc.
Desserts
Strudel
$12
Apples, walnuts, nutella,gewürztraminer-poached raisins, cocoa soil, bohemian lager gelato, chantilly.
Tout Chocolate
$13
Bittersweet mousse, bois-joli cake, brownie, cocoa crunch, chocolate mulled wine gelato.
Maple Semifreddo
$12
Nut free. Star anise lemon crumble, sorghum lemon caramel sauce and ginger snaps.
Pistachio Carrot Cake
$12
Broken nougatine, carrot reduction jus, cracked pistachio. Vegetarian and gluten free.
Dacquoise
$12
Cinnamon rum-roasted pineapple, mango bavarois, coconut dacquoise. Gluten free.
Kasekuche
$13
Nut free. Vermont fromage blanc, butter crust, silvaner ice cream, blueberry fig port.
Cheese
$27
House-made jam, honeycomb.
Dessert - Coffees
French Press
$8
Cappuccino
$5
Latte
$5
Macchiato
$5
Americano
$4
Espresso
$4
Signature Bar
Costa Rican Patacones
$13
Ceviche, heart of palm, black beans.
Fried Fish Banh Mi
$10
Vietnamese pickles, lemon aioli.
Spring Pea Risotto
$8
Mumbai Style Crispy Potatoes
$7
Thai chili, scallions, garlic.
Signature Petite Burger
$9.44
Fried egg & pickles.