Sikia Menu with Prices

Akara Black Eye Pea Fritters

$6

With spicy red pepper relish.

Lentil Salad

$7

With tomato and cucumber garnished with fried onions and served with baby spinach and roasted onion dressing.

Salad Sampler

$8

A tasting of today's freshly prepared salads.

Moroccan Salmon Cakes

$9

With garlic mayonnaise and fresh corn relish.

African Fry Bread

$8

With 3 spreads.

Moroccan Broccoli

$6

Moroccan broccoli, carrot and cauliflower salad.

Field Greens

$7

Dressed with yogurt dressing and fried okra croutons.

African Ambrosia

$7

African ambrosia; sweet potato, pineapple, cashewand dates. Combined with red onions and celery and garnished with plantain croutons.

Gumbo

$8

Senegalese Peanut Soup

$6

Vegetarian or with chicken.

Kebob Trio: Chicken & Grapes

$14

Piri- piri shrimp and kofta meatballs.

North African Tilapia

$16

With mango and cilantro.

Grilled Rib Eye

$25

Served with freshly made harissa.

Berbere Spiced Short Ribs

$18

With spicy remoulade.

Vegetarian Tagine

$14

Entrees above served with your choice of jollof rice, cous cous, hand ground yellow grits or roasted sweet potatoes.

West African Goat & Ground Nut Stew

$16

Pan Roasted Salmon Chermoula

$16

Roasted Rack of Lamb

$24

With fig demi glace.

Jerk Chicken

$15

Ala Carte Starch & Vegetables

$7

Jollof rice (veg), cous cous, roasted sweet potatoes (veg), hand ground yellow grits, fresh steamed vegetables (veg), green bean fries with papaya ketchup.

African Cookies & Sorbet

$8

A harmonious sampling of textures and flavors celebrating the flavors of sesame, peanut, dates, chocolate, coconutand pineapple.

Corn Meal Pie

$6

With vanilla ice cream.

Pound Cake

$6

With banana ice cream and tropical salsa.

Sweet Potato Pie

$6

With vanilla ice cream.

Ice Cream

$4

Banana, coffee, vanilla.

Tropical Sorbets

$4

Pineapple, mango.