Silli Kori (Formerly Thai Village) in Chicago, IL

Soda

$1.5

Thai Iced Coffee

$3

Thai Iced Tea

$3

Fresh Squeez Lemonade

$3

Hot Jasmine Tea

$3

Hot Green Tea

$3

Lunch Special

$9

Choice of one appetizer and one entree with choice of meat or tofu.

Udon Noodle Soup

$9

Thick wheat noodle, in chicken broth filled with ground chicken, shrimp and vegetables. (No Substitutions)

Rice Chicken Soup

$9

Chicken broth, rice, ground chicken, celery and a touch of ginger root. (No Substitutions)

Kao Soi

$11

Beef stewed in Northern Thai curry, egg noodles, pickled mustard greens, and roasted garlic. (No Substitution Available)

Massaman Curry

$13

Braised beef, cumin, pearl onion, potato confit, with jasmine rice. (No Substitution Available)

Son in Law Eggs

$10

Fried hard boiled eggs, spicy basil beef rice bowl, and sweet tamarind sauce. (No Substitution Please)

Fresh Rolls (2)

$7

Lettuce leaves, mints, cilantro, noodle, tofu, bean sprouts and peanut served with dipping sauce.

Egg Rolls (2)

$5

Crispy spring roll wrappers stuffed with ground chicken, vermicelli, carrots and cabbage, served with sweet and sour sauce.

Pot Stickers (6)

$6

Pan fried stuffed dumplings served with soy sesame sauce.

Crab Rangoon (6)

$6

Imitation crab meat smeared with cream cheese in a wonton wrap

Shrimp Rolls (8)

$7

Crispy deep fried shrimp wrapped in spring roll wrappers. Served with sweet and sour sauce.

Satay (5)

$7

Tender marinated chicken skewers. Served with peanut sauce and cucumber salad.

Crispy Roll

$8

Crispy rice wrapper stuffed with ground chicken, vermicelli, egg and bean sprouts; topped with home-made sauce and ground peanuts.

Shrimp Tempura

$9

Shrimp, onions, broccoli, sweet potato and bell peppers dipped in batter and fried. Served with sweet and sour sauce.

Lettuce Wrap

$9

Chicken, onions, cabbage, water chestnut, peanuts, bell peppers and sesame seeds, served with lettuce.

Duo Tataki

$7

Seared tuna & salmon, ponzu sauce

Tom Ka Soup

Coconut milk infused broth, mushroom and tomatoes, scented with Thai galangal root, citrus leaves and fresh lime.

Tom Yum Soup

Spicy and sour soup, with mushrooms and tomatoes, scented with lemon grass, citrus leaves and fresh lime.

Miso Soup

$3

Fermented soybean soup with tofu, seaweed and scallion.

Udon Noodle Soup

$9

Thick wheat noodle, in chicken broth filled with ground chicken, shrimp and vegetables.

Rice Chicken Soup

$8

Chicken broth, rice, ground chicken, celery and a touch of ginger root.

Nan Sod Salad

$9

Ground pork or chicken, ginger, red abd green onions, cilantro and roasted peanuts tossed in a spicy lime sauce. Served with lettuce.

Cucumber Salad

$4

Sliced cucumbers, red onions and carrots topped with home-made vinaigrette sauce.

Beef Salad

$10

Broiled sliced beef with cucumbers, tomatoes, red onions, mixed in a spicy lime sauce. Served with lettuce.

Fresh Garden Salad

$6

Lettuce, cucumber, bean sprouts, red and green onions, carrots, tomatoes and cilantro, topped with home-made sauce, ground peanuts and fresh tofu.

Papaya Salad

$9

Shredded green papaya, tomato, green bean and limes in tangy spicy lime juice.

Pad Thai

$9.5

Thin rice noodles, egg, cabbage, bean sprouts, crushed peanuts, scallion and sweet tamarind sauce.

Lard Nar

$9.5

Ramen noodle or crispy wide noodle, broccoli, carrot and gai lan in sweet and savory gravy.

Pad Se Eew

$9.5

Soft wide rice noodles in a rich brown sauce, with broccoli, carrot and egg.

Noodle Kee Mow

$9.5

Wide rice noodles, vegetables, onions, tomatoes, basil and bean sprouts in sweet soy sauce.

Woonsen

$9.5

Thin glass noodles with assorted vegetables, egg and light soy sauce.

Cashew Entree

$10

Your choice of protein, pineapple, cashews, bell peppers, dry chili and onions, stir-fried in Chinese wine sauce. Served with steamed rice.

Eggplant Basil Entree

$11

Thai eggplant, white onions, jalapeno, basil and your choice of meat or tofu, cooked in flavorful Thai sauce. Served with steamed rice.

Pepper Steak Entree

$11

Pepper sensation with sliced tomatoes, mushrooms and white onions sauteed in oyster sauce. Served with steamed rice.

Broccoli Entree

$11

Tender sliced meat or tofu and broccoli in a thick brown gravy. Served with steamed rice.

Chili Entree

$10

Bell peppers, mushrooms, baby corn, carrots, onions and chili in a spicy sauce. Served with steamed rice.

Yellow Curry Entree

$10

Yellow curry, your choice of protein, red potatoes and carrots in coconut milk. Served with steamed rice.

Red Curry Entree

$10

Spiced red Thai curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves. Served with steamed rice.

Green Curry Entree

$10

Spicy green curry stewed in coconut milk, filled with bamboo shoots, bell peppers, eggplants and basil leaves. Served with steamed rice.

Panang Curry Entree

$10

Sweet and spicy red curry, with bell peppers, basil leaves and kaffir lime leaves. Served with steamed rice.

Mixed Vegetables Entree

$9.5

Stir-fried assorted vegetables and your choice of meat or tofu in a light bean sauce. Served with steamed rice.

Basil (Pad Ka Praw) Entree

$10

Ground Chicken, bell peppers, mushroom, onion, garlic and basil. Served with steamed rice.

Sesame Entree

$10

Tempura-battered chicken sauteed in sweet and tangy sesame sauce with side steamed vegetable. Served with steamed rice.

Fried Rice Entree

$9.5

Choice of meat or tofu stir-fried with white rice, onion, carrot, gai lan and egg in a sweet soy sauce. Served with steamed rice.

Fried Rice Basil

$10

Choice of meat stir fried with rice, onions, green beans and basil

Crispy Rice Salad

$11

Mixture of red curry, jasmine rice, and ground chicken, fried to crisp. Tossed with red onion, ginger, cilantro, peanuts and fresh lime dressing.

Grilled Vegetable Salad

$8

Grilled tofu, variety of vegetables and peanuts dresses in fresh lime vinaigrette.

Whole Tilapia

$13

Fried till crisp, topped with sweet and savory garlic sauce.

Red Tamarind Curry

$10

Spicy red curry chicken with a touch of tangy tamarind, stewed with spinach, red cabbage and kaffir lime leaves.

Pineapple Duck Curry

$11

House roasted duck, accompanied with pineapple, tomato, bamboo shoots and basil in creamy red curry.

Roasted Duck over Rice

$10

Rice topped with delicious roasted duck served with cucumber and ginger sauce.

Kao Soi

$13

Beef stewed in Northern Thai curry, egg noodles, pickled mustard greens, and roasted garlic. (No Substitution Available)

Son in Law Eggs

$14

Fried hard boiled eggs, spicy basil beef rice bowl, and sweet tamarind sauce.

Massaman Curry

$15

Braised Beef, cumin, pearl onion, potato confit, with jasmine rice. (No Substitution Available)

Tom Yum River Prawns

$13

Creamy lemongrass spiced broth over glass noodles, mushrooms, and cilantro.

Jasmine Rice

$2

Brown Rice (7 oz)

$3

Sticky Rice

$3

Steamed Vegetable

$3

Steamed Noodles

$2.5

Crispy Noodles

$2.5

Peanut Sauce

$3

Carrot Cake

$3

Cheesecake

$3

Chang (Thailand)

$4

Lager (5%) 12 oz. Must be 21 to purchase.

Singha (Thailand)

$4

Euro Pale Lager (5%) 12 oz. Must be 21 to purchase.

Leo (Thailand)

$4

American Adjunct Lager (5%) 12 oz. Must be 21 to purchase.

Lagunitas IPA

$4

IPA (6.2%) 12 oz. Must be 21 to purchase.

Golden Monkey, Victory Brewing

$5

Belgian Tripel (9.5%) 12 oz. Must be 21 to purchase.

Ginger Peach Cider, Vander Mill

$6

(6.9%) 16 oz. Must be 21 to purchase.

Bender, Surly Brewing

$6

American Brown Ale (5.5%) 12 oz. Must be 21 to purchase.

Sapporo Lager (5%)

$10

Must be 21 to purchase.

Hopewell First Lager (5%)

$15

Must be 21 to purchase.

Hopewell Ride or Die Pale Ale (5.5%)

$15

Must be 21 to purchase.

Founders All Day IPA (4.7%)

$10

Must be 21 to purchase.

Allagash White Wit (5.2%)

$10

Must be 21 to purchase.

Lagunitas Little Sumpin' Ale (7.5%)

$10

Must be 21 to purchase.

Lagunitas Day Time IPA (4%)

$10

Must be 21 to purchase.

Surly Hell German Helles (5%)

$10

Must be 21 to purchase.

Unagi Sauce

$2

Spicy Mayo

$2

Soy Sauce

$0.25

Ginger

$2

Wasabi

$2

Sushi Rice

$3

Brown Rice

$3

California Maki

$6

Kanikama, avocado, cucumber, masago and mayo.

Tuna Avocado Maki

$7

Hamachi Avocado Maki

$8

Spicy Tuna Maki

$7

Tuna, spicy mayo, cucumber and scallion.

Crunchy Spicy Tuna Maki

$8

Tuna, spicy mayo, cucumber, tempura crumbs and scallion.

Spicy Salmon Maki

$7

Salmon, spicy mayo and scallion.

Spicy Hamachi Maki

$8

Hamachi, spicy mayo, cucumber and scallion.

Philly Maki

$7

Salmon, cream cheese and avocado.

Shrimp Tempura Maki

$8

Shrimp tempura, cucumber, avocado, masago, mayo and unagi sauce.

Mexican Maki

$8

Tuna, salmon, avocado, cucumber, cilantro, mango, jalapeno and yuzu.

Futo Maki

$8

Tamago, cucumber, avocado, oshinko and kampyo.

Dragon Maki

$14

Shrimp tempura, kanikama, topped with unagi, avocado and microgreens.

Caterpillar Maki

$14

Unagi, cucumber, topped with avocado, wasabi mayo and black tobiko.

Black Dragon Maki

$14

Spicy tuna, cream cheese, tempura crumb topped with unagi and tobiko.

Spicy Trio Maki

$15

Tuna, hamachi, salmon, hot sauce, scallions topped with tuna, hamachi and spicy mayo.

Rainbow Maki

$14

Crabstick, cucumber, avocado, topped with tuna, salmon, yellowtail, snapper, and masago

Avocado Maki

$5

Kappa Maki

$5

Cucumber.

Shiitake Maki

$5

Kampyo Maki

$5

Sweet gourd.

Oshinko Maki

$5

Pickled daikon.

2 Pieces Maguro

$6

Tuna.

2 Pieces Hamachi

$6

Yellowtail.

2 Pieces Sake

$6

Salmon.

2 Pieces Madai

$7

Sea bream.

2 Pieces Unagi

$6

Eel.

2 Pieces Tako

$6

Octopus.

2 Pieces Hotate

$6

Scallop.

2 Pieces Ama Ebi

$6

Sweet shrimp.

2 Pieces Ebi

$5

Shrimp.

2 Pieces Ika

$6

Squid.

Poke Bowl

$14

Choice of tuna, salmon or hamachi sushi rice, spring mix, oshinko, kampyo, avocado, cucumber, scallion, jalapeno, cherry tomato, tempura crumb and fried shallots.

Kiku-Masamune Dry (180 ml)

$8

exceptionally pragmatic, sharp, versatile, and extra dry. Must be 21 to purchase.

Kurosawa Junmai Kimoto (300 ml)

$17

Clear with a very faint silvery straw cast. Dried pear, spicy custard, and dusty radish aromas with a soft, creamy, dry-yet-fruity, light-to-medium body and a resonant, lightly peppery, jicama accented finish. Must be 21 to purchase.

Jokigen Junmai Ginjo (300 ml)

$24

Tight, rice-like full flavor, well-balanced acidity and umami with dry finish. Must be 21 to purchase.

Wakatake 'Onikoroshi' Junmai Daiginjo (300 ml)

$39

It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Must be 21 to purchase.

La Bulle-Moose De Cigare

$10

2017 Fizzy pink blend from Bonny Doon, California. 57% Grenache, 18% Grenache Blanc with bits of Mourvèdre, Roussanne, Carignan and Cinsaut. 13% ABV. 375 ml can. Must be 21 to purchase.

La Bulle-Moose Blanche (Vermentino)

$10

2017 Fizzy white. 100% Vermentino from California. 12% ABV. 375 ml can. Must be 21 to purchase.

La Bulle-Moose Rousse (Grenache)

$10

2017 Fizzy red from Bonny Soon. 79% Grenache and 21% Syrah from Central Coast, California. 13% ABV, 375 ml can. Must be 21 to purchase.