Silver Coach in Stevens Point, WI

Classic Entrees

$2.5

Served with a roasted garlic bulb.

Pecan Crusted Salmon

$31.95

A boneless, skinless salmon fillet brushed with honey mustard sauce & topped with a pecan crust. Baked & served on a creamy three mustard sauce.

Shrimp, Scallops & Andouille Sausage Jambalaya

$34.95

Sauteed with onions, celery & peppers in a spicy red sauce served with cajun rice.

Shrimp Miguel

$31.95

White shrimp sauteed with onions, peppers, portobello mushrooms in a combination of garlic cream, roasted red pepper & basil pesto. Served on tomato & lemon pepper pasta.

Old School Tuna Steak

$32.95

Blackened sashimi yellowfin tuna steak served on creole sauce laced with bearnaise. Order as you would a steak rare to medium.

Classic Entrees

$2.5

Served with roasted garlic bulb.

Bourbon Street Baby Back Ribs

$25.95

Rubbed with fresh garlic, cracked black pepper & smoked in our kitchen. Glazed with our homemade bourbon sauce.

Steak Dianne

$37.95

Twin 4 oz. tenderloins sauteed with button mushrooms & scallions in a burgundy wine brown sauce.

Petite Tenderloin

$34.95

6oz. Fillet served on a painting of three mustard & peppercorn sauce, topped with sauteed red & yellow onions.

Leek and Gorgonzola Strip Steak

$37.95

12 oz. Choice strip steak charbroiled smothered with cognac creamed leeks & gorgonzola cheese crumbles.

New York Strip Steak

$34.95

12 oz. Choice black angus. Try it blackened.

Fillet Portobello

$37.95

Served with sauteed portobello mushrooms.

Trapper John Steak

$33.95

8 oz. Peppered fillet charbroiled with special bleu cheese sauce with mushrooms, scallions & caraway seeds. Blackened items are best served rare to medium. All steaks are available blackened with the exception of steak dianne

New York Strip Tchoupitoula

$39.95

Blackened New York strip with cajun potatoes, sauteed onions, mushrooms & andouille sausage. Laced with bearnaise sauce.

Short Rail Ribs

$17

Served with French fries. Bourbon barbeque sauce.

Steak Dinner

$21.5

4 oz. Fillet charbroiled and served with peppercorn sauce.

Breaded Chicken Strips

$13

Three breaded chicken strips served with French fries.

Charbroiled Chicken Breast

$15.5

Charbroiled 8 oz. chicken breast.

Bacon Cheeseburger

$13

Certified Hereford 1/3 lb. beef patty and charbroiled. Served with French fries.

Vegetable Stir Fry

$12

Served on linguini.

Our Famous Crawfish Balls

$9

Deep fried crawfish balls with a seafood stuffing of crawfish, jalapeno peppers, parmesan cheese & seasonings. Served with creamy three mustard sauce, olives & tomatoes.

Bourbon Shrimp

$15

White jumbo shrimp sauteed with onions & peppers tossed in our new orleans bourbon sauce. Served with a timbale of cajun rice.

Escargot Provencal

$16

Sauteed with mushrooms, scallions, plum tomatoes, garlic, white wine & cracked black pepper. Topped with mozzarella cheese & fresh bread crumbs and baked.

Smoked Short Rail Barbequed Ribs

$13

Served with new orleans style bourbon sauce.

Stuffed Chicken Kiev

$26.95

Tender, succulent white meat, heart of herb butter and lightly breaded paired with garlic cream sauce.

Breast of Chicken Tchoupitoulas

$29.95

Blackened, boneless chicken breast served over cajun potatoes, sauteed mushrooms, onions & andouille sausage. Laced with bearnaise sauce.

Piri Piri Tuna with Pasta Salad

$33.95

Blackened chunks of sashimi yellow fin tuna seared with piri piri jalapeno, poblano, crushed red & cracked black pepper, garlic & olive oil tossed with pasta salad.

Piri Piri Tuna with Chicken

$27.95

Fresh Sauteed Vegetables on Pasta

$22.95

Seasonal vegetables sautéed with roasted red pepper & basil pesto, lightly showered with parmesan cheese, served on tomato & lemon pepper pasta.