Simply Red Bistro at 7448 County Road 153 OVID, NY 14521

Phone: (607) 532-9401

Address: 7448 County Road 153 Ovid, NY 14521

American Southern

Simply Red Bistro Menu in Ovid


Sweet Potato Fries

Fried and served with curry mayonnaise

Fresh Fried Potato Chips

Served with a creamy blue cheese sauce

Garlic and Herb French Fries

Rough cut, skin on fries tossed in a roasted garlic, herb butter served with a lemon aioli

Killer Shrimp

4 jumbo shrimp simmered in a broth of cajun butter and nut brown beer and served with toasted bread points

Fried Green Tomatoes

Lightly breaded with cornmeal and fried served with side of remoulade

Cajun Lettuce Salad

Iceberg lettuce topped with spicy cajun bacon chunks, diced tomatoes, croutons and creamy blue cheese dressing


These dishes include cornbread and two other choices collard greens, bbq beans, mac &cheese, coleslaw, okra &tomatoes or cajun potato salad you can order just a side for $2.95

Honey Stung Chicken

Four piece fried chicken topped with honey butter

Cajun Cornmeal crusted Catfish

Pan fried and topped with remoulade

Country Style Pork Ribs

Dry spiced rubbed, slow roasted, slathered in BBQ sauce

Mamas Meatloaf

Seasoned with secret spices, veggies and slathered with BBQ sauce


Shrimp and Grits

Chorizo and shrimp sauteed in a spicy cajun butter with zucchini, summer squash, red onions and assorted peppers finished with sherry and cream and served over cheddar grits

Seafood Jambalaya

Shrimp, scallops, mussels and chorizo sautéed with cajun butter, wild rice, okra and tomatoes

Mama Red's Macaroni and Cheese

A gourmet blend of rich and creamy cheese sauce and small pasta shells, topped with cheese and baked in the oven

Veggie Burger

Black beans, wild rice and oats seasoned with vegetables and spices, BBQ sauce and cheddar cheese on a multi grain roll with mixed greens and a roasted garlic, lemon aioli and tortilla chips

Main Menu

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Music By The Maplewood Jazz Team

You may choose to have your brunch a la carte or as a prix-fixe which includes a choice of one of the menu Items below an assortment of fresh fruit, a basket of sweet and savory baked goods, coffee, tea or juice

Yogurt and Granola

Layers of house made mama red's granola sheep's milk yogurt and fruit

The Usal

2 eggs your way, bacon, home fries and a biscuit

Lox, Bagel and Egg

Long island bagel, horseradish cream cheese, gravlax style smoked salmon, sliced red onions, capers and sliced hard boiled egg

Stuffed French Toast

Challah stuffed with peanut butter, chocolate chip cream cheese and topped with caramelized bananas, whip cream and maple syrup

Tuscan Style Frittata

Angel hair pasta, oven roasted tomatoes and sweet basil topped with mozzarella and an italian blend of cheese

Crab and Shrimp Eggs Benedict

Crab and shrimp risotto cake nestled with soft poached eggs and topped with hollandaise sauce

Giant Mexican-Style Burrito

Scrambled eggs, chorizo and black bean, corn salsa wrapped in a burrito shell smothered in mole, cheddar cheese, avocado, lime cilantro sour cream, guava jelly and screech

Mama Red's Home Fries

Sweet potatoes and red potatoes sautéed with roasted garlic and shallots kids plate scrambled eggs and a slice of french toast

House Salads

Add shrimp and/or scallops $2.00 ea or petite tenderloin medallions $6.00

Mixed Baby Greens

Local, organic greens tossed in a lemon thyme vinaigrette

Caesar Salad

Chopped romaine, caesar dressing and parmesan, asiago cheese topped with a spicy bread crouton

Specialty Salads

Mexican Flowers

Mixed greens tossed in smoked chipotle vinaigrette and topped with grilled chorizo sausage, grated cheddar cheese, chunks of avocado, sliced red onions, sprouts, banana chips and chili lime pumpkin seeds. served with corn bread

Mediterranean Sunshine

Mixed greens tossed in lemon thyme vinaigrette and topped with sliced portabella mushrooms, roasted red peppers, artichoke hearts, sliced red onions and sprouts and herb crusted goat cheese balls served with pita bread

Main Menu

Petite Tartlet and Greens

Delicate pastry shell filled with seasonal ingredients, eggs and cheese served with mixed baby greens tossed in a lemon thyme vinaigrette

Flatbread Pizza and Greens

Sun dried tomato pesto, artichoke hearts and mozzarella topped with mixed greens tossed in a lemon thyme vinaigrette or caesar salad

Steamed Mussels

Thai green curry with coconut milk, cilantro, thai green chili's, ginger and lemon grass. served with toasted bread points

Classic Steak Sandwich

Herb crusted, grilled and sliced. Topped with caramelized onions and gruyere or spinach, mushroom and blue cheese on baguette with a horseradish aioli with a side of dressed


Grilled Eggplant and Walnut Sauce

Tossed in olive oil, black pepper and lemon-thyme and grilled then served over a walnut sauce made from walnuts, olive oil, yogurt and mint ala carte

An Italian Style Fish Soup Made with Shrimp

Scallops, mussels and chorizo stewed with garlic, tomatoes, o regano, red chili flakes, sea salt and parsley served with toasted bread points ala carte bowl

Shrimp, Lemon Grass and Asparagus Sushi Roll

Served with pickled ginger, wasabi and soy sauce ala carte


Topped with roasted red peppers, capers, anchovies, mint and olive tapenade ala carte


Corvina with Scallion and Herb Salad

Oven roasted and topped with an herb salad, scallion lemon oil and served with green and yellow beans and scallop fritters ala carte

Roasted Vegetable Ravioli

Served over an herbed walnut sauce ala carte

Beef Tenderloin Medallions

Herb crusted and seared, served over mashed potato and topped with a wild mushroom, sherry cream sauce and green bean ala carte

Rack Of Lamb Trio

Rack of lamb rubbed with rosemary and garlic. Seared and served with a preserved lemon and pine nut salsa, spiced eggplant jam, arugala pesto and herb polenta ala carte

Chicken, Lemons, Green Olives and Capers

Slow roasted with lemons, green olives and capers and served over herb polenta ala carte


Ala Carte

Paired with Sheldrake Point Vineyard Dessert Wines