Sip Wine Bar Menu with Prices
Sip Wine Bar Near Me
Sip Wine Bar Menu
Brunch Meals
Saturday and Sunday 10:30 am - 3 pm.
Smoked Gouda Shrimp n' Grits
$15
Sweet Potato Waffles with Candied Bacon
$11.5
Savory Parmesan French Toast with Egg and Bacon
$13
3-Egg Omelet with Goat Cheese, Fresh Spinach and Mushrooms
$11
Open-Faced Pimento Cheese Sandwich Topped with Bacon Slices
$9.5
English Muffin, Pesto, Cheddar, Egg Sandwich Served with Our Side Salad
$9
English Muffin, Bacon Jam, Prosciutto, Provolone, Egg Served with Our Side Salad
$10.5
Brunch A La Carte
Glazed Doughnut Bread Pudding with Whiskey Sauce
$6
Smoked Gouda Cheesy Grits
$7
Thick Cut Bacon Slices
$3
2 pieces.
Sausage Links
$2.5
3 pieces.
Eggs to Order
$1
Brunch Drinks
French Press
$10
Serves 2.
Americano
$3.5
Espresso and hot water.
Espresso
$2.5
Savory
Focaccia and Oil
$6.5
Freshly made and toasted focaccia bread with extra-virgin olive oil for dipping.
Cheese Plates
$5
Make your own.
Charcuterie
$11
A trio of Italian meats: prosciutto, capicola ham and salami .
Hummus Plate
$8
House-made hummus served with assorted Mediterranean olives.
Spinach Balls
$8
Cheesy spinach balls served with a honey mustard dipping sauce.
Blue Cheese and Prosciutto
$12.5
Creamy Gorgonzola, prosciutto, and sweet fig jam.
Pimento Cheese
$7
Kicked up classic cheese spread made with roasted red peppers and red pepper flakes.
Blanched Almonds
$5
Toasted blanched almonds drizzled with extra virgin olive oil and sprinkled with kosher salt.
Wine Tasting Plate
$11
Thick cut caramelized bacon, Mahon Reserva cheese, and dried figs.
Meatballs
$10
Flavorful meatballs from Rocco's Ristorante with house-made tomato sauce and Asiago cheese.
Cheddar and Grilled Onion Panini
$12
Gooey cheddar cheese with grilled sweet onions on focaccia bread served with mixed greens and house-made vinaigrette.
Tuscan Panini
$11.5
Genoa salami, Provolone, aged Asiago cheese and house-made olive tapenade on focaccia served with mixed greens and house-made vinaigrette.
Bacon and Blue Cheese Salad
$12
Crispy bacon, tangy blue cheese, candied pecans, and golden raisins served on top of spring mix with our house-made honey mustard vinaigrette.