Sixty Vines Menu with Prices
Sixty Vines Near Me
Sixty Vines Menu
Shared Plates
Meatballs
$9
Pork and local wagyu, San Marzano tomato sauce, Pecorino Romano.
Hummus
$9
Red beet hummus and edamame hummus, crisped flatbread.
Orange Morning Bread
$8
Brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble.
Wagyu Carpaccio
$15
Lime hoisin vinaigrette, pho spice, sprouts, pickled fresnos, red onion, purple basil and micro cilantro salad.
Cured Salmon & Bagel Board
$11
Cold-smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes.
Wood - Fired Cauliflower
$12
Pesto crusted, Parmesan, lemon dill yogurt.
Crispy Zucchini
$7
Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.
Toasts
$11
Seasonally inspired trio served on toasted ciabatta.
Brussels
$8
Oven roasted, kung pao vinaigrette, scallions, cashews.
Garden Vegetables
$12
Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.
Burrata
$15
Basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic Dijon vinaigrette, sea salt.
Warm Marinated Olives
$6
Citrus zest, toasted fennel seed.
Salumi & Cheese Board
$16
Selection of artisan cured meats, Texasand California cheeses, seasonal accoutrement.
Shared Plates - Lunch
Crispy Zucchini
$7
Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.
Warm Marinated Olives
$5
Citrus zest, toasted fennel seed.
Toasts
$11
Seasonally inspired trio served on toasted ciabatta.
Hummus
$8
Red beet hummus and edamame hummus, crisped flatbread.
Wood - Fired Cauliflower
$11
Pesto crusted, Parmesan, lemon dill yogurt.
Lettuce Wraps
$11
Miso glazed salmon, gem lettuce, cashews, cilantro, sambal aioli, broccoli-avocado slaw, pickled onions.
Brussels
$8
Oven roasted, kung pao vinaigrette, scallions, cashews.
Meatballs
$9
Pork and local wagyu, San Marzano tomato sauce, Pecorino Romano.
Salads & Soup - Lunch
House
$7
Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.
Asian Chicken Chop
$13
Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.
Crab Louie
$19
Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing.
Caesar
$9
Pecorino polenta croutons, gem lettuce, baby kale, grated egg white, grated egg yolk.
Beet & Herbed Goat Cheese
$12
Spring mix, roasted purple, candy stripedand golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.
Tomato Basil Soup
$5
Pecorino Romano, micro basil, wood grilled ciabatta.
Shrimp & Grain
$15
Wood-grilled jumbo gulf shrimp, whole grains, kale, edamame, squash, toasted walnuts, grapes, apples, feta, citrus champagne vinaigrette.
Salads
Beet & Herbed Goat Cheese
$12
Spring mix, roasted purple, candy striped and golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.
Crab Louie
$19
Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing.
Caesar
$9
Pecorino polenta croutons, gem lettuce, baby kale, grated egg white, grated egg yolk.
House Salad
$8
Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.
Asian Chicken Chop
$14
Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.
Mains & Eggs
Avocado Eggs Benedict
$13
Toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise. Fruit.
Ricotta Chiffon French Toast
$12
Lemon curd, mascarpone whipped cream, blueberry syrup.
Egg White & Goat Cheese Frittata
$11
Wild mushrooms and spinach, herbed tomatoes, goat cheese, pecorino, peppery cress.
Filet & Eggs
$36
6 Ounces petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, multi grain toast.
Carrot Cake Pancakes
$12
Maple butter, cream cheese syrup, mascarpone whip, candied walnuts.
Breakfast Sandwich
$14
Tomato, avocado smash, Brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough. Duck fat potatoes.
Short Rib Sourdough Melt
$16
Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes.
Bacon & Eggs
$12
Two sunny side up free range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multi grain toast.
Half Chicken
$18
Oregano-chive rubbed, lemon-roasted, pecorino polenta cakes, brusselsand vine huggers chardonnay jus.
The C.A.B. Brunch Burger
$17
Cabernet smothered local akaushi patty, sunny free range egg, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat breakfast potatoes.
Rib Pork
$19
Roasted tri-color carrots, sage brown butter, pistachioand peppadew romesco.
Short Rib Papardelle Pasta (Small)
$10
Calamari Steak
$12
Sandwiches - Lunch
The C.A.B. Burger
$15
Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat lemon potatoes.
Short Rib Sourdough Melt
$16
Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes.
Double Stack Vines Burger
$13
A bar 'n ranch wagyu, American cheese, fancy sauce, gem lettuce, pickles, potato bun. Duck fat lemon potatoes.
Chicken Avocado Smash
$13
Wood-fire grilled, cherrywood bacon, pesto aioli, alfalfa sprouts, croissant bun. Stone fruit and grape salad.
'The' Grilled Cheese
$12
Prosciutto, raclette, Gruyere, pear, and basil Dijon spread, sourdough. Tomato basil soup.
Ahi Tuna Burger
$19
Pizza
Butcher
$16
San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella.
Spicy Sausage
$14
Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil.
The S.V.P.
$16
Our chefs never stop creating.
Wild Mushroom
$15
Black truffle cream, fresh mozzarella, wild mushrooms, arugula, Pecorino Romano.
Fig & Prosciutto
$16
White sauce, mozzarella, local honey, arugula, sesame seeds.
Margherita
$13
Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.
Butcher's Brunch
$16
San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny side up local egg.
Pizza - Lunch
Margherita
$11
Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.
Fig & Prosciutto
$15
White sauce, mozzarella, local honey, arugula, sesame seeds.
Butcher
$14
San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella.
Spicy Sausage
$12
Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil.
The S.V.P.
$16
Our chefs never stop creating.
Pasta
Tonnarelli
$9
Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, Pecorino Romano.
Orecchiette
$9
Bitter greens, housemade apple chicken sausage, Pecorino Romano.
Fregola
$10
Risotto style, crispy wild mushrooms, Pecorino Romano.
Rigatoni
$9
Vegan Italian sausage, San Marzano tomato sauce, Pecorino Romano, herbed goat cheese, micro basil.
Fettuccine
$10
Spinach, artichoke, roasted chicken, pecorino and chardonnay cream, lemon zest, ciabatta breadcrumbs.
Pasta - Lunch
Fettuccine
$9
Roasted chicken, spinach, artichoke, pecorinoand chardonnay cream, lemon zest, ciabatta breadcrumbs.
Rigatoni
$8
Vegan Italian sausage, San Marzano tomato sauce, Pecorino Romano, herbed goat cheese, micro basil.
Fregola
$8
Risotto style, crispy wild mushrooms, Pecorino Romano.
Tonnarelli
$9
Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, Pecorino Romano.
Orecchiette
$8
Bitter greens, housemade apple chicken sausage, Pecorino Romano.
Short Rib Papardelle Pasta (Small)
$10
Mains
Filet
$32
6 Ounces petite filet, duck fat butter, grilled focacciaand tomato salad, balsamic vinaigrette, basil pesto.
Rib Pork
$19
Roasted tri-color carrots, sage brown butter, pistachioand peppadew romesco.
Rainbow Trout
$22
Pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing.
Market Fish
$27
The freshest seasonal fish available.
Wagyu
$38
Wood-grilled 8 Ounces a bar 'n ranch Texas strip steak, cabernet reduction. Cavatelli, gorgonzola cream sauce, spinach, mini San Marzano tomatoes.
The C.A.B. Burger
$17
Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat lemon potatoes.
Shared Extra
Multi Grain Toast
$2
Seasonal jam, salted butter.
Polenta Cakes
$5
Tomato cream, Pecorino Romano, arugula.
Succotash
$5
Farro, squash, edamame, corn.
Carrots
$5
Roasted tri-color carrots, sage brown butter, dill.
Cavatelli
$7
Gorgonzola cream sauce, spinach, mini San Marzano tomatoes.
Mushrooms
$6
Skillet seared trumpet-oyster-shiitake mushrooms, watercress, arugula, aged balsamic.
Broccoli-Avocado Slaw
$5
Green goddess dressing, breakfast radishes, parsley, pickled red onion.
Potatoes
$6
Duck fat, garlic, lemon salt, parsley.
Bacon
$5
Garam spiced, cherry-wood smoked.
Fruit
$5
Seasonal.
Cauliflower Rice
$5
Turmeric roasted, curry leaves, mustard seeds, lime, fresno chili, micro cilantro, cashews.
Asparagus
$6
Pecorino Romano, lemon.
Mains - Lunch
Rib Pork
$16
Roasted tri-color carrots, sage brown butter, pistachioand peppadew romesco.
Scottish Salmon
$18
Organic, farro, squash, edamame, corn, rose butter.
Filet
$28
6 Ounces petite filet, duck fat butter, grilled focacciaand tomato salad, balsamic vinaigrette, basil pesto.
Half Chicken
$16
Oregano-chive rubbed, lemon-roasted, pecorino polenta cakes, brusselsand vine huggers chardonnay jus.
Seared Ahi Tuna
$16
Calamari Steak
$12
Desserts
Deviled Affogato
$8
Devil's food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot.
Sweet Board
$10
Housemade chocolate salumi, sea salt shortbread cookies, bittersweet ganache, accoutrement.
Moscato Creme & Berries
$6
Lemon-moscato posset, local berry gelee, chocolate crinkle cookie.
Seasonal Cobbler
$8
Fruit compote, pistachio crumble, local ice cream.
Texas Olive Oil-Citrus Cake
$6
Mascarpone whip, seasonal fruit.
Board
Salumi & Cheese
$21
Selection of artisan cured meats, Texasand California cheeses, seasonal accoutrement.
Garden Vegetables
$14
Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.
Cheese
$15
artisanal texas and california cheeses, honeycomb, toasted nuts, marinated olives
Board - Lunch
Salumi & Cheese
$16
Selection of artisan cured meats, Texasand California cheeses, seasonal accoutrement.
Cheese
$12
Artisanal Texas and California cheeses, honeycomb, toasted nuts, marinated olives.
Garden Vegetables
$12
Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.
Cafe
Stumptown Nitro Cold Brew Coffee
$6
Eiland Espresso
$3
Industry Breakfast
$6
Double espresso and underberg.
Cappuccino
$4
Mighty Leaf Tea
$3
Eiland Single Origin French Press Coffee
$6
Shared Extra - Lunch
Cauliflower Rice
$5
Turmeric roasted, curry leaves, mustard seeds, lime, fresno chili, micro cilantro, cashews.
Succotash
$5
Farro, squash, edamame, corn.
Carrots
$5
Roasted tri-color carrots, sage brown butter, dill.
Potatoes
$6
Duck fat, garlic, lemon salt, parsley.
Broccoli-Avocado Slaw
$5
Green goddess dressing, breakfast radishes, parsley, pickled red onion.
Asparagus
$6
Pecorino Romano, lemon.
Polenta Cakes
$5
Tomato cream, Pecorino Romano, arugula.
Shared Plates - Brunch
Orange Morning Bread
$8
Brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble.
Warm Marinated Olives
$5
Citrus zest, toasted fennel seed.
Hummus
$9
Red beet hummus and edamame hummus, crisped flatbread.
Meatballs
$9
Pork and local wagyu, San Marzano tomato sauce, Pecorino Romano.
Crispy Zucchini
$7
Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.
Cured Salmon & Bagel Board
$11
Cold-smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes.
Brussels
$8
Oven roasted, kung pao vinaigrette, scallions, cashews.
Wood - Fired Cauliflower
$12
Pesto crusted, Parmesan, lemon dill yogurt.
Salumi & Cheese Board
$16
Selection of artisan cured meats, Texasand California cheeses, seasonal accoutrement.
Garden Vegetables
$12
Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.
Salads - Brunch
Beet & Herbed Goat Cheese
$12
Spring mix, roasted purple, candy striped and golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.
Asian Chicken Chop
$13
Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.
House Salad
$8
Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.
Crab Louie
$19
Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing.
Mains & Eggs - Brunch
Avocado Eggs Benedict
$13
Toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise. Fruit.
Bacon & Eggs
$12
Two sunny side up free range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multi grain toast.
Half Chicken
$18
Oregano-chive rubbed, lemon-roasted, pecorino polenta cakes, brusselsand vine huggers chardonnay jus.
Breakfast Sandwich
$14
Tomato, avocado smash, Brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough. Duck fat potatoes.
Ricotta Chiffon French Toast
$12
Lemon curd, mascarpone whipped cream, blueberry syrup.
Carrot Cake Pancakes
$12
Maple butter, cream cheese syrup, mascarpone whip, candied walnuts.
Rib Pork
$19
Roasted tri-color carrots, sage brown butter, pistachioand peppadew romesco.
Filet & Eggs
$36
6 Ounces petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, multi grain toast.
Egg White & Goat Cheese Frittata
$11
Wild mushrooms and spinach, herbed tomatoes, goat cheese, pecorino, peppery cress.
Short Rib Sourdough Melt
$16
Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes.
The C.A.B. Brunch Burger
$17
Cabernet smothered local akaushi patty, sunny free range egg, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat breakfast potatoes.
Pizza - Brunch
Margherita
$13
Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.
The S.V.P.
$16
Our chefs never stop creating.
Butcher's Brunch
$16
San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny side up local egg.
Fig & Prosciutto
$16
White sauce, mozzarella, local honey, arugula, sesame seeds.
Spicy Sausage
$14
Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil.
Pasta - Brunch
Orecchiette
$9
Bitter greens, housemade apple chicken sausage, Pecorino Romano.
Rigatoni
$9
Vegan Italian sausage, San Marzano tomato sauce, Pecorino Romano, herbed goat cheese, micro basil.
Tonnarelli
$9
Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, Pecorino Romano.
Fettuccine
$10
Spinach, artichoke, roasted chicken, pecorino and chardonnay cream, lemon zest, ciabatta breadcrumbs.
Fregola
$10
Risotto style, crispy wild mushrooms, Pecorino Romano.
Shared Extra - Brunch
Carrots
$5
Roasted tri-color carrots, sage brown butter, dill.
Asparagus
$6
Pecorino Romano, lemon.
Polenta Cakes
$5
Tomato cream, Pecorino Romano, arugula.
Multi Grain Toast
$2
Seasonal jam, salted butter.
Bacon
$5
Garam spiced, cherry-wood smoked.
Fruit
$5
Seasonal.
Potatoes
$6
Duck fat, garlic, lemon salt, parsley.