Sofi Restaurant at 616 S Dearborn St Chicago, IL 60605
Sofi Restaurant Menu in Chicago
Antipasti
Cozze Alla Livornese
$12
PEI mussels in a zesty tomato sauce, capers, garlic crouton.
Vitello Tonnato con Capperi
$12
Cold poached veal carpaccio with tuna sauce and capers.
Salsiccia Toscana
$10
Grilled spicy sausage with cannellini beans uccelletto.
Tegamino di Polpettine
$10
Veal and sausage meatballs in a zesty tomato sauce.
Scamorza Affumicata e Speck
$14
Grilled smoke mozzarella, smoked prosciutto.
Burrata Fresca con Prosciutto
$16
Fresh imported burrata with sun-dried tomatoes and prosciutto di parma.
Melanzane Alla Parmigiana
$10
Eggplant timbale, parmigiana.
Prosciutto Crudo di Parma con Melone
$14
Sweet parma prosciutto with cantaloupe melon.
Fritto Gamberi e Calamari
$14
Deep-fried shrimp and calamari with - spicy marinara.
Fave e Pecorino
$12
Fava beans with truffled sheep milk cheese, Evo salt, and fresh ground pepper.
Polipetto Alla Genovese
$14
Grilled baby octopus over yukon gold potatoes and pesto relish.
Tagliere Toscano
$18
Cold cuts assortment with pecorino cheese.
Carpaccio di Manzo e Grana
$12
Thin sliced raw beef carpaccio, shaved grana and rucola.
Insalate
Toscana
$7
With onions, cannelloni beans, mix greens and grape tomatoes, black olives.
Mista di Stagione
$7
Mix seasonal salad with onions and grape tomatoes.
Rucola e Parmigiana
$7
Baby rucola with shaved parmesan cheese.
Tropicale
$9
With hearts of palm, avocado, basil, radicchio, endive, and shaved parmesan.
Bietole e Indivia
$8
Red beets tartare with endive leaves and Italian vinaigrette.
Primi Piatti
Spaghetti con Vongole Viareggina
$24
With clams in the shell, white wine, and garlic.
Tagliolini Primavera
$19
With julienned vegetables, porcini and a touch of cream.
Risotto Alla Boscaiola
$26
With porcini mushrooms in oil, garlic and parsley.
Risotto con Gamberi e Carciofi
$22
With shrimp artichokes, white wine and garlic, braised leeks.
Rigatoni Contadina
$18
With sausage, peas, tomato and cream.
Fusilli Del Pastore
$18
With spicy lamb sausage, fava beans, saffron cream sauce.
Gnocchi Bava
$18
Yukon gold dumplings with fontina and chives.
Ravioli di Vitello Pasticciati
$20
Veal ravioli with bolognese ragout in a creamy alfredo sauce.
Tortelloni Ricotta Spinaci
$20
Ricotta and spinach tortelloni with melted butter, sage and parmesan.
Penne Filanti
$18
With mozzarella in a creamy tomato and basil sauce.
Oreccchiette Pugliesi
$18
Little ear pasta with rapini and sausage, white wine.
Secondi Piatti
Lombatina di Vitello al Forno
$45
Roasted veal chop, au jus braised artichokes romana.
Spiedino di Gamberi e Capesante
$30
Jumbo shrimp and sea scallops skewer over braised leeks and salmoriglio.
Scottadito di Agnello
$28
Grilled australian lamb chops with rapini olive oil and garlic.
Milanesine di Vitello
$24
Breaded veal scaloppine topped with diced tomatoes, arugula salad, Italian vinaigrette.
Ossobuco con Risotto Alla Milanese
$38
Braised veal shank served with saffron risotto.
Scaloppine di Vitello All'alpina
$28
Veal scaloppine in a white wine sauce with porcini muses, asparagus parmigiana.
Zuppa di Pesce Alla Viareggina
$30
Fish stew in a zesty tomato broth with garlic croutons.
Tagliata All' Antica 10 oz
$38
Beef tenderloin seared in garlic and rosemary, sliced and served with grape tomatoes and zucchini caponata.
Costoletta di Maiale Saltimbocca Alla Romana
$28
Pounded pork chop with marsala wine sauce, prosciutto and sage served with risotto alla parmigiana.
Impepata di Tonno
$26
Seared peppered tuna loin served rare with tuscan salad.
Suprema di Pollo Alla Crema e Funghi Porcini
$24
Breast of chicken in a creamy sauce with porcini mushrooms with yukon gold potato gratin.
Baccala Livornese
$22
Codfish with zesty tomato sauce, parsley served with soft polenta.
Contorni
Grigliata Mista di Verdure
$12
Grilled mixed vegetables.
Fagioli Uccelletto
$6
Cannellini beans in garlic, oil, sage, zesty tomato sauce.
Gratin di Patate
$6
Ukon gold potatoes au gratin.
Spinaci
$7
Saltati in padella.
Rapini Olio e Aglio
$7
Sauteed broccoli rapa in olive oil and garlic.
Asparagus Alla Parmigiana
$8
With butter, sage and parmesan.