Sol de Mexico Menu with Prices

Quesadillas con Flores

$12

Homemade tortillas filled with panella cheese and squash blossoms, in a savory smooth roasted tomato chipotle sauce, served with our house salad.

Crepa Criolla de Huitlacoche

$12

Corn masa crepe filled with rich-flavored huitlacoche, braised Mexican greens and a thick cream; served with baby lettuces.

Memelas de la Abuela con Chorizo

$10

Thick handmade tortillas smeared with a black bean puree and topped off with sprinkled chorizo, shredded cabbage, crema, queso fresco salsa verde and queso fresco.

Ensalada Sol de Mexico 'Caesar Salad'

$14

A variety of young organic lettuces tossed with lime dressing, cilantro, tortilla strips and dry jack cheese.

Uchepos Tarascos Gratinados

$9

Fresh corn tamales drizzled with roasted chilaca cream, under a crust of 2 cheeses and a garden chilaca cream sauce. Michoacan.

Guacamole 'Tenochtitlan'

$9

Fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, Chile serrano, lime juice, defamed white onions, served with totopos.

Sopa la Reyna Xochilt

$10

Queen soup, smoked chicken, avocado, Chile serrano, squash blossom, fresh tomato, white rice and cilantro in a rich garlicky broth flavored with mint.

Ceviche 'Chichihuhulitly'

$10

Crisp little tostaditas piled with lime-marinated marlin, manzanillo olives, tomato, Chile serrano, tomatillo salsa, avocado and cilantro.

Cocodrilo

$23

Halibut a la Mexicana

$25

Pan-fried halibut garlic marinated, a la mexicana sauce of plum tomatoes, rajas, onions, roasted garlic, roasted vegetables and fingerling potatoes.

Puerco Purepecha con Corundas

$20

Pork 2 ways old-fashioned stew and tenderloin, with traditional corundas, (like tamales, but they do not have fillings) roasted tomatillos, serrano peppers, garlic and onions. Michoacan.

Borrego en Mole Negro

$24

Grilled rack of australian baby lamb in inky black mole with Chile chihuacle and 28 other ingredients, served with classic Mexican rice. Oaxaca specialty.

Mixiote de Hongos a la Hortaliza

$17

Whild and woodland mushroom in creamy chipotle sauce, with vegetables like chayote, poblano peppers, fresh corn creamy chipotle served with traditional-style plantains in studded classic white rice.

Enchiladas de Pollo Verdes Gratinadas

$18

Shredded chicken, enchiladas of just made corn tortillas doused with a smooth sauce of tangy tomatillo, white onions, garlic, drizzled with our homemade sour cream; served with Mexican rice. Guerrero.

Sopa 'Morfeo'Azteca

$7

Morpheus is the sleeping goddess, dark broth flavored with Chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips. (ciudad de Mexico).

Salsa Habanera

$3

Arroz y Frijoles

$5

Chips & Salsa

$3

Arroz a la Mexicana

$3

Frijoles Refritos

$3

Platanos con Crema

$4

Salsa Habanera

$2

Pure de Papas

$3

Chips & Salsa

$3

Arroz a la Mexicana

$3

Arroz y Frijoles

$5

Frijoles Charros

$3

Frijoles Refritos

$3

Nieve de Fresa

$5

Strawberry ice cream.

Crepas con Cajeta

$8

Crepes with goat's milk caramel pecans and sweet plantains.

Nieve de Vanilla

$5

Vanilla ice cream.

Pastel de Pina con Cajeta

$8

Pineapple upside down with cajeta, accompanied with vanilla ice cream.

Flan de Coco

$4.5

Coconut flavored custard with coconut flakes.

Pay de Coco

$8

Dense and chunky fresh coconut pie and roasted almonds, accompanied with strawberry ice cream.

Flan de Vanilla

$4.5

Classic vanilla custard.