Sol Grill in Newport Beach, CA

Seared Hawaiian Ahi Tuna

$14

Cajun seared ahi tuna served sashimi style with ginger, wasabi, sesame seeds, and soy sauce.

Grilled Shrimp

$16

Delicious flamed-grilled tiger shrimp with a sprinkle of our pineapple-papaya salsa.

Kung Fu Shrimp

$18

Tiger shrimp sauteed in Louisiana hot sauce with chopped peppers and green onions.

Shrimp Scampi

$18

Our creamy scampi sauce of garlic, herbs, sliced mushrooms, tomatoes, green onions, and basil.

Sol Bruschetta

$11.7

Chopped Roma tomatoes, basil, capers, garlic, and Parmesan cheese tossed in a balsamic vinaigrette and served over toasted French bread points.

Seafood Steamers

$18

Fresh New Zealand littleneck clams or black mussels or a combination of both - sauteed in your choice of white wine, garlic, herbs and butter or a zesty tomato-based broth.

Sirloin and Pork Meatballs

$10

Hand-rolled ground sirloin and pork meatballs in our own creamy portobello gravy.

Sauteed Sol Mushrooms

$10

White button mushrooms sauteed in a creamy garlic, white wine, and herb sauce.

Parmesan Garlic Bread

$6.5

Our French bread, baked with lots of garlic, butter, and Parmesan cheese and served with a side of our homemade marinara sauce (try it spicy for a kick).

Focaccia Bread

$5

House-made daily. Served with herb olive oil and balsamic vinegar.

Sol Vegetable Soup

$12

Succulent vegetable soup made to order. Add chicken, pasta for an additional charge.

Ahi Chowder

$16

Grilled Hawaiian ahi tuna in a creamy, tomato-based soup with freshly chopped vegetables.

Caesar Salad

$14

Chopped romaine lettuce, tossed in our creamy Caesar dressing with homemade garlic.

Sol Salad

$16

Our famous house salad - mixed baby greens, crumbled blue cheese, walnut halves and sliced Roma tomatoes tossed in a balsamic vinaigrette.

Sol Salad with Salmon

$31

Our famous house salad - mixed baby greens, crumbled blue cheese, walnut halves and sliced Roma tomatoes tossed in a balsamic vinaigrette.

Sol Salad with Chicken

$26

Our famous house salad - mixed baby greens, crumbled blue cheese, walnut halves and sliced Roma tomatoes tossed in a balsamic vinaigrette with grilled or blackened chicken.

Sol Salad with Ahi

$26

Our famous house salad - mixed baby greens, crumbled blue cheese, walnut halves and sliced Roma tomatoes tossed in a balsamic vinaigrette with grilled or blackened ahi.

Rocket Salad

$14

Arugula, goat cheese, pear and walnut with a champagne vinaigrette.

Blackened Ahi

$32

5 oz. prime cut ahi tuna in a Cajun spice blend, seared rare and topped with fresh papaya-pineapple salsa and sesame seeds, served over jasmine rice with a side of seasonal vegetables.

Mediterranean Swordfish

$32

Grilled swordfish steak topped with a Roma tomato, black olive, caper, and white wine sauce, served with garlic mashed potatoes and grilled veggies.

Sol Salmon

$32

Fresh salmon topped with a spicy tomato, white wine, garlic, and sweet basil sauce served with fresh grilled veggies and your choice of pasta in marinara sauce, rice, or garlic mashed potatoes.

Sol Seafood Cioppino

$28

A huge, steaming bowl of clams, mussels, shrimp and grilled ahi tuna and freshly chopped vegetables in a succulent tomato broth.

Filet Mignon

$40

Our 8 oz. filets are marinated in our secret marinade and then flame-grilled to order - your filet comes with your choice of 2 sides.

Filet Mignon with Portobello Muhrooms

$48

Our 8 oz. filets are marinated in our secret marinade and then flame-grilled to order - your filet comes with your choice of 2 sides.

Filet Mignon with Blue Cheese

$47

Our 8 oz. filets are marinated in our secret marinade and then flame-grilled to order - your filet comes with your choice of 2 sides.

Filet Mignon with Shrimp Scampi

$50

Our 8 oz. filets are marinated in our secret marinade and then flame-grilled to order - your filet comes with your choice of 2 sides.

Grandma Jill's Filet Mignon Meatloaf

$32

Ground filet mignon meatloaf grilled over an open flame, covered with a zesty marinara.

Sol Rack of Lamb

$42

Delicious, tender lamb chops, grilled to order over an open flame, served with a side of sauteed spinach and garlic mashed potatoes.

Lemon and Rosemary Chicken

$26

Grilled chicken breast with lemon and rosemary gravy over mashed potatoes with grilled vegetables.

Chicken Piccata

$26

Our own piccata sauce over grilled chicken breast, al dente linguine with olive oil and Parmesan cheese.

BBQ Ribs

$22

Tender pork baby-back ribs in tangy BBQ sauce with mashed potatoes and grilled veggies.

Fettuccine Jambalaya

$26

Sliced chicken breast, spicy Louisiana sausage, peppers, green onions, and Cajun cream.

Sol Penne Pasta

$25

Roma tomatoes, sliced chicken breast, basil, Parmesan cheese, and garlic tossed in penne pasta.

Lobster Ravioli Pasta

$29

Lobster meat and ricotta cheese ravioli topped with shrimp in our own vodka lobster sauce.

Newport Linguine

$27

Linguine pasta tossed with mussels clams and shrimp in a spicy marinara sauce with garlic and basil.

Fettuccine Alfredo

$22

Fettuccine pasta in creamy Alfredo sauce with sliced chicken breast, button mushrooms and basil.

Mineral Water

$4.5

Soda

$3.6

Coke, Diet Coke or Sprite.

Tea

$3

Hot or iced.

Kid's Lotsa Pasta

$10

Penne or linguine pasta with choice of sauce: marinara, butter and cheese, or Alfredo.

Kid's Keiki Chicken

$10

Chicken breast with choice of sauce: BBQ, ranch, or plain grilled and side of rice or mashed potatoes.

Kid's Spaghetti and Meatballs

$10

Yummy spaghetti noodles piled high with marinara and homemade meatballs.

Vanilla Pot de Creme

$7

Our version of creme brulee - vanilla custard square with a seared sugar top, garnished with berries.

Tiramisu

$9.9

Savoiardi sponge cake dipped in cappuccino with mascarpone cream and cocoa, topped with whipped cream.

Cheesecake

$8.1

'Good for Yer Sol' Brownie

$11.7

A thick, chocolate fudge brownie, topped with vanilla ice cream, fresh strawberries, whipped cream.