Sola LAB at 45 Beekman St New York, NY 10038
Sola LAB Menu in New York
Weekly Creations
Sola LAB is a real laboratory where all the fresh pasta & sauces are daily made for the group's other locations. At the same time, Sola LAB represents the perfect place for our chefs to express all their talent & experiment with new flavors that we are going to share every day with you, bringing to our customers the opportunity to try new dishes every week.
Verdura in Tempura
$6
Mixed vegetable tempura, garlic aioli
Insalata di Pera
$17
Pear, frisee salad, gorgonzola cheese, pumpkin seeds, apricot, puffed black quinoa & yuzu dressing
Tonnarelli Cacio Pepe
$16
Homemade tonnarelli, pecorino cheese fondue and black pepper.
Mafalda Al Ragu
$19
Homemade mafalda, meat sauce and parmigiano cheese
Camilla
$9
Carrot Cake, white chocolate mousse, salted caramel ice cream
Tiramisu
$9
Spaghetto Alle Vongole
$20
Squid Ink Spaghetti, Manilla Clams, Calabrian Chilli & Aromatic Breadcrumbs
Lasagna Di Verdure
$21
Bechamel & Vegetables
Gnocco Ripieno
$20
Mozzarella & Pomodoro Stuffed Gnocchi, Parmesan, Basil & Cherry Tomatoes
Tagliatella All' Astice
$25
Chickpeas Tagliatella, Lobster, Burrata Brine, Broccoli & Couscous
Spaghetti Aglio, Olio e Peperoncino
$17
Extra Virgin Olive Oil, Garlic, Calabrian Chilli & Sundried Tomatoes
Crostino
$11
Pugliese Bread, Burrata, Cherry Tomato & Basil Pesto