Song Tea & Ceramics Menu with Prices

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Song Tea & Ceramics Menu

Green Tea

Green tea is crafted by firing leaves just after picking to prevent enzymatic breakdown. This minimal yet skillful craftsmanship best accentuates the quality of leaf and growing region. Our collection consists of early spring harvested tea from the most recent harvest year.

White Tea

White teas are gently oxidized through gradual dehydration over a period of 30 to 40 hours. This process coaxes forth creamy floral notes from the tea leaves. Our collection consists of both traditional cultivars, as well as experimental teas using unusual cultivars and craftsmanship styles.

Oolong Tea

Longer oxidation creates intense flavor and aromatic compounds. Oolong teas offer the widest character range amongst teas, from light and floral to dark and intense. Our oolong collection includes traditional crafting techniques as well as innovative new styles crafted from new cultivars.

Red Tea

Red tea, termed black tea in the West, is characterized by fully oxidized tea leaves that yield deep honey and fruit notes when brewed. The exceptional red teas in our collection add complexity, texture and finish to these flavor notes.

Aged Tea

Time and careful storage imparts unique flavor and aromatic notes to tea. Our aged collection consists only of high-grade oolongs that were intentionally reserved for aging for at least 10 years.

Botanicals

Flowers, leaves, roots, and grains from plants other than camellia sinensis. With characteristics of tea.