Sonoma Grill in Norwalk, CA

4.6

Sonoma Grill Restaurants with Address and Phone:

1 restaurant location in Norwalk

Sonoma Grill Menu in Norwalk

Appetizers

Avocado Bruschetta
$11

Heirloom tomato, garlic, basil and avocado served on crostini.

Hummus
$9

Housemade hummus topped with teriyaki mushrooms and grilled pita bread.

Ahi Tuna Tatare
$13

Ahi tuna with avocado, red onion and served with our housemade basil chips.

Shrimp Cocktail
$14

Jumbo prawns served with cocktail sauce.

The Cheese Plate
$15

An assortment of international cheese presented with dried fruit and nuts.

Margherita Flat Bread Pizza
$12

Housemade dough with fresh mozzarella, roasted garlic, tomato and basil.

Salads

Wedge Salad
$15

Grilled romaine with smoked pancetta, heirloom tomato, pickled onion and blue cheese crumbles drizzled with with buttermilk dressing.

Caesar Salad
$12

Crispy romaine lettuce, housemade croutons, shaved Parmesan, Caesar dressing.

Sandwiches

Sandwiches served with French fries, sweet potato fries or fresh fruit.

Grilled Chicken Sandwich
$12

Grilled chicken breast, caramelized onion, avocado and provolone cheese on Parmesan crusted wheat bread.

The Gourmet Burger
$14

Hand crafted half pound of ground chuck, short rib and beef brisket served on a pretzel bun with all the trimmings and choice of cheese (classic sesame burger bun upon request).

Classic Club Sandwich
$13

Thin slices of turkey and applewood smoked bacon, layered with avocado, tomato, lettuce and aioli.

Feature Items

Shrimp Pomodoro
$19

Sauteed shrimp served on top of angel hair pasta with garlic, heirloom tomato and marinara topped with shaved Parmesan.

Beef Bolognaise
$18

Slow cooked classic meat sauce served over spaghetti with overdose garlic bread.

Garden Lasagna
$15

Favorites

New York Steak
$26

Char-broiled and served with garlic mashed potato and seasonal vegetables.

Chicken Roulade
$18

Mushrooms, green beans, roasted bell peppers and served seasonal vegetables, garlic mashed potato and port wine reduction.

Pork Chop
$21

Grilled thick bone-in pork chop with garlic mashed potato, seasonal vegetables and a cherry port wine reduction sauce.

Citrus Salmon
$24

Topped with fresh tropical fruit salsa and fresh citrus cream sauce served with rice pilaf and seasonal vegetables.

Desserts

Houe made desserts.

Gelato Trio
$8

Valrhona chocolate and strawberry cream.

Croissant Bread Podding
$8

Chocolate filled and served with vanilla gelato.

Chocolate Lava Cake
$8

Rich chocolate cake with a warm smooth center.

Deep Fried Brownie
$8

Tempura fried brownie bites served with vanilla gelato.

Fruit Wonton
$8

Fruit and cream cheese wonton served with vanilla bean simple syrup.

Double Tree Cheesecake
$8

Cheesecake on a double tree cookie crust.

Double Tree Smores
$8

Chocolate torte on a double tree cookie crust topped with torched marshmallow.

Butterscotch Pot de Creme
$8

Butterscotch custard with a touch of sea salt.