Sotano Food & Wine in Fishkill, NY

Eggplant Timbale

$12

Stuffed with spinach and ricotta, baked with mozzarella, tomatoand basil.12

Mejillones al Vino Blanco

$12

PEI. Mussels sauteed in olive oil, garlic, parsley, white wine.

Chickpea Dusted Calamari

$13

Romesco aioli and spicy tomato sauce.

Buratta Alla Caprese

$13

Fresh buratta cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.

Mejillones al Vino Blanco

$12

PEI. Mussels sauteed in olive oil, garlic, parsley, white wine.

Charcuterie & Cheese

$16

Selection of imported cheeses and cured meats served with crostini and dried fruit.

Grilled Spanish Octopus

$16

Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.

Imported Ham & Manchego Croquettes

$12

Served with saffron aioli.

Sotano Meatballs

$12

Tomato gravy, Parmesan, pesto crostini.

Chickpea & Cavatelli Soup

$6

Old Fashioned Chicken Noodle Soup

$6

Sotano Salad

$12

Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.

Quinoa Tabbouleh Salad

$16

Quinoa, chickpeas, avocado, baby kale, fresh herb vinaigrette, grilled shrimp.

Farro Salad

$14

Baby arugula, cucumbers, cherry tomatoes, chickpeas, topped with grilled lemon chicken.

Baby Arugula Salad

$10

Baby arugula, avocado, hearts of palm, shaved Parmigiano Reggiano, fresh lemon vinaigrette

Traditional Caesar Salad

$9

Romaine hearts, garlic Parmesan croutons, shaved reggiano.

Greek Salad

$9

Feta cheese, sliced tomatoes, cucumbers, kalamata olives, red onion, romaine, red wine vinaigrette.

Penne with Zucchini Pasta

$18

Sauteed with pancetta, olives, grape tomatoes, garlic and olive oil.

Shrimp Diavolo Pasta

$21

Sauteed jumbo shrimp in a spicy tomato sauce over tagliatelle.

Homemade Lobster Raviolo Pasta

$23

Served with wild mushrooms in truffle butter sauce.

Homemade Gnocci Pasta

$19

Tossed with pork tenderloin ragu, finished with freshly grated Pecorino Romano.

Garlic Roasted Leg of Lamb Sandwich

$13

Served on pita bread with lettuce, tomato, onion, tzatziki sauce, served with rosemary French fries.

Chicken Milanese

$14

Baby arugula, red onion, cherry tomatoes, european cucumbers, gorgonzola, lemon vinaigrette.

Salmon Burger

$12

Grilled fresh salmon, baby greens, caponata, rosemary-sage French fries.

Sotano Burger

$14

Prime dry-aged beef, thick bacon, melted cabrales cheese and shoestring fries.

Pollo Martini

$15

Breast of chicken breaded in Parmesan in a light prosecco sauce with spinach and rosemary potatoes.

Grilled Vegetable Burger

$12

Basil pesto, olive tapenade, fresh mozzarella, patatas bravas.

Imported Ham & Manchego Croquettes

$12

Served with saffron aioli.

Eggplant Timbale

$12

Stuffed with spinach and ricotta, baked with mozzarella, tomatoand basil.

Buratta Alla Caprese

$13

Fresh buratta cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.

Mejillones al Vino Blanco

$12

PEI. Mussels sauteed in olive oil, garlic, parsley, white wine.

Sotano Meatballs

$12

Tomato gravy, Parmesan, pesto crostini.

Chickpea Dusted Calamari

$13

Romesco aioli and spicy tomato sauce.

Grilled Spanish Octopus

$16

Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.

Chickpea & Cavatelli Soup

$6

Traditional Caesar Salad

$9

Romaine hearts, garlic Parmesan croutons, shaved reggiano.

Greek Salad

$9

Feta cheese, sliced tomatoes, cucumbers, kalamata olives, red onion, romaine, red wine vinaigrette.

Baby Arugula Salad

$10

Baby arugula, avocado, hearts of palm, shaved parmigiano reggiano, fresh lemon vinaigrette.

Sotano Salad

$12

Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.

Mediterranean Salad

$12

Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives. Roasted peppers, baby greens, balsamic vinaigrette.

Homemade Lobster Raviolo Pasta

$23

Served with wild mushrooms in truffle butter sauce.

Shrimp Diavolo Pasta

$21

Sauteed jumbo shrimp in a spicy tomato sauce over tagliatelle.

Homemade Gnocci Pasta

$19

Tossed with pork tenderloin ragu, finished with freshly grated Pecorino Romano.

Penne with Zucchini Pasta

$18

Sauteed with pancetta, olives, grape tomatoes, garlic and olive oil.

14 oz. Prime Shell Steak

$32

Pan seared with garden fresh herbs, garlic, butter, served with shoestring fries.

Grilled & Roasted Organic Chicken

$21

Marinated with thyme, garlic, served with braised escarole, garlic potato pie, lemon chicken thyme juice.

Prime Dry-Aged Burger

$17

Quail eggs, foie gras, truffle Parmesan, French fries and baby greens.

Braised Lamb Shank

$24

Slow braised lamb shank over rosemary potatoes, rioja reduction.

Seafood Risotto

$26

Shrimp, clams, mussels, calamari, arborio rice in saffron-tomato broth.

Horseradish Fresh Herb Crusted Salmon

$24

Served with red quinoa, baby vegetables and a citrus beurre blanc.

Seared Mediterranean Sea Bass

$24

Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley.

Swordfish Souvalaki

$24

Center cut swordfish skewered with onions, peppers, tomatoes, charcoal grilled, topped with ladolemono sauce over rosemary potatoes.

Dry Sea Scallops

$26

Pan seared dry sea scallops over Parmesan risotto in lobster butter sauce.